Getting ready for Kansas Mother Earth News Fair

One of our garden carts, tastefully decorated by guests Susie Anne and Jessie. Credit McCune Porter

One of our garden carts, tastefully decorated by guests Susie Anne and Jessie.
Credit McCune Porter

This week’s blog post is a cartful of odds and ends. Talking of garden carts, we like the larger kind, with the loop-shaped legs in line with the length of the cart. This makes it easier to straddle rows of crops, and also means we don’t bash our ankles while pulling them. The smaller models often have a single loop “leg” right across the cart. We used to have some of these. We called them the “Ankle-Snappers”. I recommend making sure any cart you buy is made from exterior-grade plywood, not particle-board, or other kind of pressed together scraps of wood. They have a hard life!

 

Garden carts loaded with Romas tomatoes. Photo Wren Vile

Garden carts loaded with Roma tomatoes.
Photo Wren Vile

The crew working on the sweet potato harvest. Photo McCune Porter

We did tally our sweet potato harvest – about 6600 pounds! Here’s the crew at work.
Photo McCune Porter

 

West Indian gherkin. Photo Nina Gentle

West Indian gherkin. Photo Nina Gentle



Recently I wrote on the Mother Earth News Organic Gardening blog about West Indian Gherkins. I wrote about them on this blog. Here’s a new photo, which gives the impression of acres of the little things.

On Thursday I leave for Kansas for the Mother Earth News Fair there. The Program Guide is now out. I’m doing three workshops, a book signing and an interview. My workshops are Fall Vegetable Production, Cold-hardy Winter Vegetables and Crop Rotations. Hope to meet some of you there – do introduce yourself to me!

I was looking up a recent reference in the work of the Organic farming Research Foundation about organic farming storing more carbon in the soil than other types of farming. I couldn’t find the exact link but I did find that as far back as 2012, OFRF was already pointing out that cover cropping  “Enhances soil quality, reduces erosion, sequesters carbon and provides nitrogen, prevents dust (protects air quality), improves soil nutrients, contributes to productivity”

My other piece of organic vegetable growing news is that Biodegradable Biobased Mulch Now Allowed for Organic Production
“The USDA National Organic Program has amended the National List of Allowed and Prohibited Substances to allow the use of biodegradable biobased mulch film with restrictive annotations. This action also adds to the organic standards a new definition for biodegradable biobased mulch film that includes criteria and third-party standards for compostability, biodegradability, and biobased content. The rule is effective October 30, 2014.” It’s a lot of technical reading, but for certified organic growers it will be worthwhile. Biodegradable plastic mulch is such a saver of time, temperature and weed germination! “Bio-based” means the product is made from biological materials. See my blog post and the one after that for details on the difference.

Photo Yale Press

Photo Yale Press

I’m reading a few good books at the moment. More about them in the future. John Reader’s Potato: A History of the Propitious Esculent.

Photo Barnes and Noble

Photo Barnes and Noble

and Craig LeHoullier’s Epic Tomatoes: How to Select and Grow the Best Varieties of all Time, to be published December 2014

 

2 thoughts on “Getting ready for Kansas Mother Earth News Fair

    • Good question! I was lent an uncorrected proof by friends who are big into tomatoes. It’s one of the perks of being an author, that we get to read books before they “exist”. Sometimes we are asked to write reviews or those blurbs that go on the covers. Usually the text cannot be quoted, because it’s not final. Anyway, Epic Tomatoes is a great book, and I thought people might like to know about it before Winter Reading Season. Pam

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