11/13/12 Progress update on my book


Since my last update in mid-late October, I’ve chosen the photos for the eight-page section of color photos, and also rounded up and sent in over 30 more photos to use in the spaces at the ends of chapters, where they finish high up the page. By this point I’ve pored through our photo collections so many times I no longer knew which ones were in the text, which were in the color section and which remained available, so I had to scroll through the proof to check each one. That took a while.

The book goes to press in just over two weeks, on November 28, and that will be a great day. – Not as great as publication day will be, but a very significant day in its own right!

Various kind and knowledgeable gardeners, researchers and teachers of organic gardening and farming have read the electronic proofs and written some encouraging praise about my book, for the cover, and Lynn Byczynski, the editor of Growing for Market, is writing the foreword.

My workshop on growing garlic at the Carolina Farm Stewardship Association Conference went well, and the slide show is on www.slideshare.net. It is tagged by cfsa12, cfsa 12, growing garlic, for people to search.

I’ve got several more powerpoint presentations to prepare for. I’ll be at Southern Sustainable Agriculture Working Group Conference in January presenting parts of three workshops. One on my own on Producing Asian Greens for Market; one co-taught with Edwin Marty of the Hampstead Institute, Alabama on Intensive Production on a Small Scale; and as part of a panel on Integrating Organic Seed Production into Your Diversified Farm: Is it Right for You?

I’ve just agreed to do a workshop at a Virginia university in January on Planning for Successful Sustainable Farming

Then at the Virginia Biofarming Conference in Richmond, Virginia on February 8-9, I’m giving a workshop on Crop Rotations for Vegetables and Cover Crops.

I’m negotiating a  possible March booking too.

The book will get printed in during December and the publication date is February 1, 2013. I’m excited! And tired!

Hard at work on the book earlier this year