We had 4.6″ rain over a few days and nights. We had to dig trenches across the potato patch to drain out the water, which had reached the tops of the hills (thank goodness we got the first hilling done before the rain!) We also dug “:flood abatement” ditches at the low end of our raised bed area. Even so, we have been really restricted in where we could work. I tell people to harvest or weed at the dry ends of the beds, and back out as soon as their feet start to sink in mud. I don’t want us to compact the soil and make future drainage worse, and give the roots have a hard time growing. To use the rainy weather, we washed our work gloves and started tackling our “Stuck Buckets” stacks. I don’t think we unstuck any at all last year. We had about 50 or so stuck in pairs or triplets. After wrangling them and trying various back-muscle-risking maneuvers, we run them through our commercial dishwasher. When the plastic is hot, the wet buckets come apart more easily.
We’ve had to be creative in finding work we can do. Tempting as it is to take a big nap, I know we will be scrambling later, as soon as it warms up and dries out. So yesterday we put our blueberry netting up. The berries are still green, in some cases they are still blossoms, but it’s one job we won’t have to do later. We’ve also pre-emptively been organizing our drip tape and setting up systems we won’t need for at least a week.
We’re also starting our leek transplanting. Normally we do this in early June, but this year we sowed our seeds in flats rather than in an outdoor nursery bed, and the plants are big earlier, especially the faster growing King Richard and Lincoln. So we’re going to transplant those today. They are nice and cold-tolerant (we’ve got a forecast low of 34F in a few days!), and will keep us from putting tomato plants out too early and regretting it later.
Starting to harvest garlic scapes lifts our spirits because it is a tasty attractive new crop for the year, and pleasant work. Here’s what I wrote about them for my book, Sustainable Market Farming (c) Pam Dawling 2013.
Garlic scapes are the firm, round seed stems that grow from hardneck garlic and start to appear three weeks before harvest, as the bulbs size up. If these are removed, the garlic bulbs will be easier to braid, if you want braids from hardneck varieties. Scapes also make an early-season visually attractive crop. Contrary to ideas mentioned by some sources, leaving scapes in does not increase the storage life of the garlic.
Most people who remove scapes cut them where they emerge from the leaves. We prefer to pull ours, to get the most out of them. We don’t wait for the top of the scape to loop around, as the scapes will have begun to toughen and reduce the final yield of the garlic. As soon as the pointed caps of the scape have cleared the plant center, grasp the round stem just below the cap and pull slowly and steadily vertically upwards. The scape emerges with a strange popping sound and you have the full length of the scape, including the tender lower portion. Sometimes the scapes will snap rather than pull right out, but the remainder of the stem can be pulled next time, when it has grown taller.
We gather into buckets, with the scapes standing upright, so we can put a little water in the bucket and the scapes are aligned, easy to cut up. They will store well in a refrigerator for months if needed. Late morning is a good time to pull scapes (or early afternoon). The wound heals over in fifteen to twenty minutes in the heat of the day, whereas otherwise it could drip for up to 24 hours, increasing the risk of disease, and losing water from the plant.
We harvest scapes two or three times a week, for about three weeks in May. The crew always enjoys this task, partly because it’s a stand-up job and partly because we encourage a friendly competition to see who can get the longest scape of the day. This encourages everyone to perfect their technique too. Scapes can be chopped and used in stir-fries, pesto, garlic butter, pickles and other dishes in place of bulb garlic. They can also be frozen for out of season use. Searching the Internet will reveal lots of recipes. Scapes sell in bunches of six to ten. One acre (0.4 hectare) of hardneck garlic can produce 300–500 lbs (140–225 kg) of scapes.