This past week has seen real forward progress in the garden. The last of the rows of snap peas got planted. As I explained in a previous post, we plant peas in the middles of beds of spinach. I wrote more about this and other examples of interplanting in my post for the Mother Earth News Organic Gardening Blog.
We also transplanted 4 beds of spinach (360 row feet each). Tilling was delayed by wet soil, so I was happy we had enough transplants to get us off to a fast start. Hot weather arrives early here, and causes the spinach to bolt, so having transplants helps us get a longer harvest season. Many of the plants were bare-root transplants which had been growing in the hoophouse since 1/25.
We ended up with spare spinach which we had sown in Speedling flats in the greenhouse. Speedlings are available from many grower supplies places, or look for them (organically) used. They are expanded styrofoam, which makes them very lightweight, and in fact they float, a feature which we make use of when we sow sweet corn starts to fill gaps in rows of our first (chancy) corn planting. We have a big tank where we float 8 Speedlings of corn. They need no watering and don’t get stunted. Carefree! They are a tad fragile in novice hands, and as we like to make our plastics last as long as possible, we make sure to instruct people to pick them up when transplanting, not drag them by putting a thumb in a cell and pulling. Butter knives make great transplanting tools for the 200 cell or bigger Speedlings. Jab the knife in the soil, wiggle it from side to side, making a wedge-shaped hole. Then slide the knife down the sloping side of a cell, hold the plant gently in the other hand, pulling slightly while lifting the knife in the first hand with a scooping motion. The plug then rests on the horizontal blade of the knife. Slide the plant into the hole, firm the soil, and repeat 719 times for one bed of spinach! Or get help.
We sowed 3 beds of carrots 3/23, along with some “indicator beets”, which should germinate a day before the carrots, and so tell us when to flame-weed. Typically carrots take 9-12 days at this time of year, but I think the soil is still colder than normal for the time of year. They’re not up yet (day 8). It’s time we moved the soil thermometer from the flats on the heat mat in the greenhouse out to the carrot beds. [Why not buy another soil thermometer, Pam?]
We also got two beds of beets sown, with more to do today. And we’re ready to transplant our first three sowings of lettuce. That will give us some much needed space in the coldframe. (Not to mention some much needed lettuce in a few weeks!) The delayed outdoor plantings have caused a lot of back-up congestion in the greenhouse and cold frame.
Our over-wintered Vates kale isn’t looking too good, after the extreme cold weather we had this winter. And unfortunately our spring-sown kale didn’t come up, so we’re on course for a spring kale shortage. We can plant more collards, as we have lots of those plants, and maybe some more senposai.
The number of people reading my blog grew from a lower point in September, through October, November and December to a steady 4200 per month in January, February and March. That’s 140 a day. I’m very happy with that. My blog now has 88 followers. If you want to leave a comment, look for the button at the end of the comments section, or the speech bubble at the top right of the blog.
My review of Craig LeHoullier’s wonderful book Epic Tomatoes continues to be a very popular post, and I’m embarking next on a review of another great book: The Tao of Vegetable Gardening by Carol Deppe