Resilient Agriculture: Cultivating Food Systems for a Changing Climate.
Laura Lengnick. New Society Publishers
I first heard Laura Lengnick speak at the Carolina Farm Stewardship Association conference in 2012. Her solution-focused presentation was “Is Your Farm Climate Ready?”
I wrote in April about her new book, Resilient Agriculture, which was launched by New Society at the Mother Earth News Fair in Asheville, NC
EJ at New Society has reviewed this book on the New Society blog
Since April I have been reading the book and finding lots of practical tips as well as moral support and help with thinking clearly about what could otherwise be a paralyzing topic: producing food in the face of an increasingly erratic and unpredictable climate. This major transformation is so hard to consider that at times I’ve thought “thank goodness I’m already in my sixties – it’s the younger people who will have to bear the brunt of coping with this mess.” I know that is neither a constructive nor a realistic approach – we each need to make our best effort if our species is to survive the wild changes and unprecedented obstacles ahead.
Temperatures and rainfall outside of our experience are some of the challenges. There are also effects we have barely begun to think about: different bugs and plant diseases; weeds which can grow faster than before; times of desperate water shortage, times of flooding; hurricanes and other strong winds; colder winter and spring temperatures affecting bud burst of fruit and nut trees. But this is far from a doom-and-gloom book. Nor is it a “Blame Industry/Government” tome. It is a very practical and constructive aid to successful sustainable farming.
In some cases we have already been practicing some of the skills we’ll need: growing a diversity of crops and livestock; learning from our experience (record-keeping!), paying attention to the weather and learning to forecast our local weather; making plans we are prepared to change as conditions change, and having enough workers, seeds and machines to take advantage of smaller windows.
In the Southeast, farmers report more frequent summer droughts, more and hotter heat waves, increased intensity of hurricanes, and in general more frequent extreme weather events of all types, more often. This is what we need to be ready for, at the same time as we reduce our own carbon footprints and campaign for national changes. Starting around 1980, the length of the frost-free season increased across the US. In the SE, it became 6 days longer. Ours is the region with the smallest change. On the other hand, the Southeast has seen a 27% increase in the amount of rain and snow dropping down as very heavy precipitation. The East has become a bit warmer and has heavier rainfall/snowfall, while the West has become hotter and has a smaller percentage change in the amount of heavy precipitation.
In Resilient Agriculture, Laura Lengnick uses her own extensive knowledge of the science and politics of climate change and her personal experience of growing food, along with her interviews with award-winning sustainable farmers across the US to give us a both a basic framework for approaching the issue and many practical tips.
Climate change is yet another production risk to assess and prepare for – a big one. The vulnerability of a farm is the degree to which it is susceptible to adverse effects of climate change. It is a combination of exposure, sensitivity and adaptive capacity. Thinking about climate change using this framework helps us focus on the components we have most control over: sensitivity and adaptive capacity.
Exposure and sensitivity acting together decide the potential impact of climate change. Water issues (too much and too little) are the most immediate key exposures (changes in conditions). Rising air temperatures, including night temperatures, more extreme temperatures provide threats and some opportunities. Increasing CO2 levels will provide some positive effects such as faster crop growth. We can reduce exposure overall by reducing emissions and increasing carbon sequestration. These broad efforts are vital, but will have less immediate effects at a farm level.
Sensitivity is a measure of how much a given farm is affected by the conditions (exposures). For example, is the farm in a flood plain in a region that can expect more floods in future? What are the factors limiting the ability of the farm to adapt to climate change? Assessing the farm’s sensitivities provides a good starting point for planning adaptive strategies.
Adaptation is the method most successful in addressing the challenges of climate change at a local level. Adaptive capacity includes our individual capability, knowledge and options, and the operating context (your farm’s unique combination of economic, social and ecological conditions). As far as adaptive capacity, the main feature of that aspect is our personal capacity to respond and plan. Laura Lengnick says “Greater attention to climate as critical for decision-making is expected by future generations of producers.” We need to start with ourselves.
The interviews encompass farmers of vegetables, fruits, nuts, grains and livestock. Each production section includes five to ten farms in various parts of the country and ends with a summary of challenges to the adaptive capacity of farmers in that production area. Farmers report on changes they have observed in the past twenty years, whether those changes seem to be long term, and changes they have made to their farming practices as a way to improve their chance of harvesting good yields. Naturally I paid most attention to vegetable growing, and to farmers in the Southeast, to get some ideas on what changes I might wisely introduce.
Some vegetable growers noted the arrival of longer growing seasons, in particular, a longer fall season. Many refer to the need to improve irrigation systems and access to water supplies. Many also see a need to improve soil drainage and soil water-holding capacity. The diversity of vegetable crops many growers produce is a strength in that it spreads the risk. Whatever the weather, something will grow (surely?)
I also found the sections on other types of farming useful, noting that fruit and nut tree growers were looking at diversifying into annual vegetables because of problems with late frosts or insufficient chilling hours that can lead to a complete crop failure in a perennial. Grain farmers had very interesting advice about mixtures of cover crop seed, cocktails of 10 – 20 different cover crops, to increase the chance of improving the soil and gaining longer-term benefits of resilience.
Laura Lengnick is one of the main authors of a USDA ARS report Climate Change and Agriculture: Effects and Adaptation. (USDA Technical Bulletin 1935) Feb 2013. She also participates in the Climate Listening Project, a “storytelling platform for conversations on climate change resilience”. You can learn more about the Climate Listening Project in their introductory video.
Bill McKibben, author of Deep Economy writes in his endorsement of the book, “we must keep climate from changing too much – because there’s nothing even the best farmer can do to cope with a truly overheated planet.”
4 thoughts on “Book Review, Resilient Agriculture by Laura Lengnick”
This a recommendation NOT to support this author.
It would be socially irresponsible to support an author who created a book of this nature who knows through her own research that the information she presents is incomplete by omission, therefore flat wrong in the perversion of the facts about the most significant cause of climate change which is simply eating meat.
The only way for resilience to have any chance of becoming more that a buzz word is to institute a campaign that informs people of all the facts so they can become aware, as I have, that we have to become plant eaters.
Last night at Malaprops in Asheville, NC I asked the author, Laura Lengnick a climate resilience planning consultant, about animal husbandry as a leading cause of climate change, she immediately started espousing that it is industrial farming NOT the resilient farming practices she advocates that is a greater contributor to greenhouse gas emissions. When asked if she was familiar with #Cowspiracy (www.cowspiracy.com) she refused to answer or take another question. It was clear she had no interest in revealing that she is aware of the facts because they contradict the entire premise of her book.
Did you know that 51% of all greenhouse gases come from raising farm animals to eat, while only 13% come from burning fossil fuel for transportation?
Laura Lengnick’s bio https://goo.gl/WkneSQ
#animalhusbandry #donteatmeat #fixtheclimate
I’ve been thinking about your comment and today I’m posting some information I found, on my current blogpost (September 29, 2015). Sources I’ve read disagree that the most significant cause of climate change is eating meat (see my post for more on this). Meanwhile what I want to say here is that Laura, you and I are all people who care about climate change and want to act to improve the situation, including spreading information we believe to be true to others who might then also act. Let’s not fight among ourselves when we could put that energy into countering large industrial and political bodies that are clearly not working to reduce or adapt to climate change. Some of them still even deny that climate change is happening. Countering the strength (and misinformation) of rich multinational corporations is hard work. Let’s support each other, each doing what we can.
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