Here’s my updated Spring and Summer Hoophouse slideshow, that I promised all the people at my Organic Growers School workshops. I rearranged the slides in what I think is a better order and revised the resources section.
I also took part in an interview with Jordan Marr for a podcast with The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers. It’s about farmers’ struggles with mental health problems, trying to cope with the many and varied stresses, while the public wants farmers to appear competent and blissful with all that time in the Inspiring and Nurturing Outdoors.
“Farming is tough work. The unpredictability of the job and the pressure to present a curated, bucolic version of the work can easily lead to various kinds of mental health problems: despair, feeling overwhelmed or like a failure, or even depression. In this episode, co-produced with Jessica Gale of Sweet Gale Gardens, we discuss the prevalence of mental health problems among farmers, and how to address them.” Jordan Marr
As well as Jessica Gale, the episode includes discussion of Professor Andria Jones-Bitton’s work and interviews with Jean-Martin Fortier of The Market Gardener and Curtis Stone of The Urban Farmer.
The March issue of Growing for Market is out. Nothing from me this month (I have articles for May and June/July coming up). In this issue. There are articles about No-till vegetable farming (Conor Crickmore at Neversink Farm, in the Catskill Mountains of New York), and Bio-integrated farm design by Shawn Jadrnicek, co-author with Stephanie Jadrnicek, of The Bio-Integrated Farm: A Revolutionary Permaculture-Based System Using Greenhouses, Ponds, Compost Piles, Aquaponics, Chickens and More. Lots of water in this book, and very practical. There’s an article on A DIY mobile cooler for moving and storing perishable foods – an insulated trailer using Cool-Bot technology by Cary Rivard, Kansas State Research & Extension Horticulture & Forestry & Extension Vegetable & Fruit Crop Specialist. Karin Tifft has written The “other” reasons to grow in a greenhouse: climate, light, good use of space, reduced wastage of produce, energy conservation and more. Andrew Mefferd, the editor has written on growing cucumbers umbrella style under cover. Finally, Debra Prinzing writes on Making your mark with local branding.
And here at Twin Oaks, we planted our spring potatoes yesterday, after pre-sprouting (chitting) the seed potatoes for a couple of weeks. Soon we hope to see the potato shoots emerging from the soil.