Strange Roots, Podcast and Video, News Round-Up

Strange Roots

 

A 10 pound purple ube grown in North Carolina by Yanna Fishman.

Here’s an ube, a true yam/Dioscorea alata. This amazing photo is from Yanna Fishman in Union Mills, NC. She grew this in her garden. It’s all one root, one season’s growth from a small section of a root. She has also had success growing both the white and purple yam from aerial tubers.

Grower Jim in Florida has more information on ubes.

 Yanna’s second photo shows a selection of unusual roots she grew. She is launching herself on a ‘tropical perennials as temperate annuals’ trial

Tropical roots grown in North Carolina by Yanna Fishman. See key below

Clockwise from top root with green stem:

Taro (2 types)    Colocasia esculenta

Arrowroot    Maranta arundinacea

Malanga     Xanthosoma  sagittifolium

White yam      Dioscorea alata

Purple ube yam     Dioscorea alata

Jicama     Pachyrhizus erosus

Yuca/cassava     Manihot esculenta

Groundnut     Apios americana

Ginger   Zingiber officinale

Yacon      Smallanthus sonchifolius

Achira   Canna edulis

Center:

Water chestnut    Eleocharis dulcis

Turmeric (3 types)    Curcuma longa

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A video and a podcast

Josh Sattin of Sattin Hill Farm  came out to our farm to film me talking about farming and Twin Oaks Community and you can see that here. Not sure if I’ve been around long enough to be a legend, but Twin Oaks has.

Legendary Farmer on a Legendary Commune

https://youtu.be/vLzFd4YP9dI

If you want to see more of Josh’s videos, here’s his contact info:

Josh Sattin – YouTube

Instagram (@sattinhillfarm) – www.instagram.com/sattinhillfarm

Website – https://www.sattinhillfarm.com/

Jesse Frost of No-Till Growers

interviewed me for his No-Till Market Market Garden Podcast and you can listen to it here:

Scroll down past the photo and the sponsor plugs to get to the place to click for the podcast.

It’s also on You Tube:

https://www.youtube.com/watch?v=p75gRIl0Hzs

Here’s Jesse’s contact info:

No-Till Growers Website – https://www.notillgrowers.com/ Patreon – https://www.patreon.com/FarmerJesse YouTube – https://www.youtube.com/channel/UCLhu… Instagram @notillgrowers – https://www.instagram.com/notillgrowers/

Following the interview, Jesse’s friend and colleague Josh Sattin visited and made his video.


Cold-hardiness

Frosty Mizuna in January.
Photo Bridget Aleshire
Mother Earth News

has published my blog post Which Vegetable Crops Survive Cold Weather? Knowing at what temperature various crops will die, and watching weather forecasts will help us act in time to save our crops.

Cold-hardiness of Cauliflower

And a blog reader, Andy Montague, has passed along the info that his cauliflower was damaged by temperature around 19F (-7C), while his broccoli, cabbage, collards, and Brussels sprouts were unharmed.  This illustrates that cauliflower is the cole crop most susceptible to cold.

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Growing for Market Newsletter

Growing for Market magazine has launched a free monthly newsletter. The current issue includes articles on How to Improve CSA Retention Rates, and growing garlic (I wrote that one), and a special offer on a bundle of two no-till books. I see you can even get the newsletter translated instantly into a wide range of languages!

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Sustainable Farming News Round-up

Study Demonstrates Economic Efficiency of Agroecological Management
A study published in Scientia Horticulturae compared conventional, organic-input, and organic agroecological blueberry production systems in Chile. A farm that used organic management based on agroecological principles achieved the highest yield and also had the lowest cost of production, showing agroecology as the most efficient production system from both an environmental and an economic perspective.
Related ATTRA Publication: Blueberries: Organic Production

Key Perennial Crops information sheets (info from ATTRA)

The Savanna Institute has produced a new series of free “Key Perennial Crop” information sheets in collaboration with the Center for Integrated Agricultural Systems and the USDA-SARE program. The information sheets offer descriptions of 12 key Midwestern agroforestry crops: Aronia, Asian Pear, Black Currant, Black Walnut, Chinese Chestnut, Cider Apple, Elderberry, Hazelnut, Honeyberry, Northern Pecan, Pawpaw, and Serviceberry. They are available free online.
Related ATTRA Publication: Fruit Trees, Bushes, and Vines for Natural Growing in the Ozarks

Forest Farming Could Make Medicinal Plant Harvest Sustainable (from ATTRA)

Researchers from Pennsylvania State University say that forest farming could provide a model for the future of forest botanical supply chains. They say that transitioning from wild collection to forest farming as a source of medicinal herbs such as ginseng would create a sustainable supply chain, not only in terms of the environment, but also in terms of social justice for people who harvest the plants. The researchers point out that forest farming would allow more transparency in the supply chain, which could lead not only to better-quality herbal products, but also to a reliable and stable income for forest farmers.

Related ATTRA Publication: Ginseng, Goldenseal, and Other Native Roots

eOrganic has published a Weed Tour

A Virtual Tour of Major Weed Plant Families

by Mark Schonbeck of the Organic Farming Research Foundation

Harvesting, Curing and Post Harvest Care of Pumpkins and Winter Squash

You’ve worked hard to grow healthy pumpkins and winter squash. Keep them that way off the vine using these best practices.

There’s An App for That!

Wondering where to dig post holes or construct a pond or building on your property? Want help determining the production capability of your land? You can answer those questions and many more with SoilWeb, a free app that gives you quick access to Soil Survey data through your mobile device

https://www.nrcs.usda.gov/wps/portal/nrcs/detail/national/newsroom/releases/?cid=NRCSEPRD1466260

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A Conference to Look Forward to

 

The Southern SAWG Annual Conference is well-known for providing the practical tools and solutions you need at our annual conference. It is the must-attend event for those serious about sustainable and organic farming and creating more vibrant community food systems! This popular event attracts farmers and local food advocates from across the nation each year. This year, we have 101 “field-tested” presenters, a full slate of hot-topic conference sessions and pre-conference courses, five field trips, a forum, a poster display and a trade show. New this year! 2020 Special Topic: Agricultural Resilience in a Changing Climate.

There are scholarships for limited-resource farmers. Pre-conference intensives, a two-day general conference, a trade show, networking opportunities, research posters. Learn more about the great sessions planned for 2020.

4 thoughts on “Strange Roots, Podcast and Video, News Round-Up”

  1. Enjoyed the video! I was surprised by your comments about onions because I love to grow onions. Of course, I’m also the one who cooks them. I challenge myself to grow all my onions for the year–some years I’m better at that than others. I’m working on starting the right varieties at the right time in September so I have homegrown transplants ready in the spring.

    1. Yes, I used to enjoy growing onions, figuring out and overcoming the challenges in our region, which is too far south for hard northern long-day onions and too far north for sweet short-day onions. But our cooks just didn’t want anything other than big hard round imported onions! Sad but true! I had a good system figured pout, growing the starts in the ground in the hoophouse over the winter, and planting out March 1, or as soon as feasible. But we did have trouble getting them to dry down, and the cooks had no time or patience for using anything less than cosmetically perfect. And most of the varieties we could grow in our region were not storing varieties. You’re notf ar from us, Cindy, which varieties work well for you? Pam

        1. I always hoped to try Australian Brown, they do sound good. Mostly we grew hybrids like Frontier, Patterson, Cabernet, Candy, but also Ailsa Craig and Walla Walla OPs.

          Pam

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