Book Review: Saved by Seeds, Embracing Diversity, Adaptation, and Resilience, by Chris Smith.

Front cover of Saved by Seeds by Chris Smith

Book Review: Saved by Seeds, Embracing Diversity, Adaptation, and Resilience.  Chris Smith. Chelsea Green.

“Seeds compress future potential and deep past into miniscule abundant objects” (Dr Courtney Fullilove.)

I always enjoy Chris Smith’s writing and speaking, ever since his first book The Whole Okra. This book includes his love affair with okra, as well as beans, tomatoes, and sorghum seed growing. Also here are six chapters exploring aspects of seed saving, seed sovereignty, preserving purity, encouraging diversity, adaptation and resilience and seed selection. For those drawn in to the seed saving community, the appendices provide details hard to find elsewhere.

Chris’s home in Asheville, NC is a 5-hour drive from the nearest coast and was thought to be a climate haven. A place that would be less impacted by climate change than many other places in the US.  But on 15 September 27, 2024, Hurricane Helene moved over Asheville and by some measures caused a 30,000-year flood. Many lives were lost as entire towns were swept away. Felled trees devastated the energy infrastructure, flood waters and landslides ruined water distribution, and cell services were unavailable for weeks in some areas.

We cannot avoid climate change and have reached the limits of adaptation to it. We urgently need to work on quick recovery and mitigation.

Utopian Seed Project logo

In 2018 Chris founded the Utopian Seed Project, a nonprofit organization dedicated to cultivating, researching, and celebrating resiliency in food and farming via crop diversity.

This is not a text book on growing seeds, although it has that information too. It’s an inspirational book on why and what if we challenge the current orthodoxy of heirloom preservation. Chris is neither advocating for heirloom preservation, nor advocating for hybrid seeds, either.

Heirlooms are not the David champion against Goliath hybrids, although Chris admits that publicly critiquing heirlooms is like picking a fight with everyone’s favorite granny. See the book for a comparison of seed savioring vs. seed saving. Don’t hold on to what was but seek what can be.

Seed strains can usefully and pleasantly evolve, with deliberate or accidental crosses, as has been happening over much of human history. The strict heirloom preservation movement is a more recent phenomenon. Chris started there, and moved to embrace diversity, adaptation, and resilience to find varieties adapted to his garden.

Slow adaptation doesn’t pay in this time of climate change. We need seeds that are highly adaptive and resilient (and therefore include more diversity). Back to “landraces”: local varieties of plants or animals that have distinctive characteristics born from development and adaptation over time to the local geographic region and that typically show greater genetic diversity than types subjected to formal breeding practices.

Heirlooms can be sirens, distracting us from what we actually need to seek –  varieties that are rare may be rare for a reason! Not everything is worth keeping!

Chris says “I’ve been deep in the seed world for over a decade, and from the start I’ve heard and read (and regurgitated) countless stories of the importance of heirlooms, while exploring diversity still feels fringe.”

There’s a concept in journalism called Hallin’s spheres, developed by Daniel Hallin, which describes how systems of status quo define the boundaries of acceptable discourse. I find the spheres to be a useful framework for thinking about our relationship with seeds.

  • The Sphere of Consensus generally maintains or protects the status quo and is collectively assumed to be true.
  • The Sphere of Legitimate Controversy includes areas of acceptable debate, but all remain “serious” topics.
  • The Sphere of Deviance includes ideas that are either invisible or dismissed. In mainstream circles, these are often considered unscientific, impractical, or purely ideological.

Ideas can move between one sphere and another. “Ideas in the sphere of deviance may be considered deviant just because they disrupt the status quo or current political regime . . .   At the time of writing, reporting has documented widespread edits to federal agency websites, including the USDA and EPA, where language related to climate change, diversity, and Indigenous communities has been flagged, removed, or replaced. I think it’s time to be deviant and disruptive.”

In Dr. Bennett’s book Plant Genetic Resources, she wrote: “ I see no special advantage in conservation in the form of seed apart from the very eminent one of convenience, and I think that attempts to find other merits in the “steady state” which seed storage represents, seem to come dangerously near to adopting museum concepts.”

“A freezer full of seeds is the literal version of putting all your eggs in one basket.”

“Bennett and others advocated for seeds to be grown and saved by communities in order to maintain the people-seed connection so that the seeds could continue to adapt and evolve.”

We need in situ preservation for ongoing adaptive change. The world of community-centered plant breeding ecosystems points to a vision of a better world.

“Early American plant collecting and farmer adaptation is often romanticized, but American agriculture was built on stolen land, largely by stolen people, and in some cases, stolen seeds.”

The Emergence Network

“The Emergence Network asks, “What if the way we respond to the crisis is part of the crisis?” One of the responses to the impact of the green revolution on crop diversity has been to preserve crop diversity. But this style of preservation feels similar to billionaire bunkers or an escape plan to Mars. We can and should preserve seeds, but the systems driving their loss are still very much in place.”

“The 2017 Census of Agriculture reported that 95 percent of US farm producers are white, while a 2018 National Agricultural Workers Survey reported that 83 percent of all farmer workers are Hispanic.”

As well as How-to, the chapters cover the history of seeds in the US, botanical and technical info to help seed-savers succeed, examples of seed-saving for some main crops, an overview of diversity, adaptation and resilience applied to seeds, a step-by-step sequence of exploring seed diversity, and more about genetic diversity, including using ultracrosses.

Here you will find the information you need to prevent accidental cross-pollination, save seeds, dry them and grow them next year. The science you need is there. The explanations are clear and amusing (grow enough of your grandma’s rare bean seeds so you can give some away and dilute the risk of her haunting you).

This book doesn’t shy away from complicated things such as mutations and sports, random genetic changes that occur unbidden and you may not even notice. If you do, you may form an opinion: is this a Good Thing, a Bad Thing or an Interesting Thing? Chromosomes carry genetic information, usually in pairs. Brassica oleracea has 9 pairs, Brassica rapa has 10 pairs. Usually if a B rapa and B oleracea cross the result will not be stable.  A mule is a cross between a donkey and a horse and cannot produce any offspring of its own. Occasionally in the plant world, a new tetraploid species (with two sets of paired chromosomes) forms and fertility is restored.

This book explains many details of genetic and epigenetic changes as well as inherited seed biomes and the mysteries of non-neuron-based intelligence. Don’t let these complex ideas deter you. You will marvel at our world after reading this.

Chris Smith, author of Saved by Seeds

Chris says “I am quite a pragmatic (non-woo-woo) type of person, but. . .” I’m similar. Plant communication is strange and amazing, challenging to what we were raised to believe. Chris asks “What is possible if we approach seed saving and plant breeding as a partnership between people and plants?” This could perhaps lead to the development of more resilient crops, very much needed in this time of climate chaos.

“We need genetic diversity at the variety level, especially for adaptive systems. Inbred heirlooms and uniform hybrids aren’t going to cut it.” There is a lot of value in diversity. Regeneratively-Grown Climate Blend whole wheat flour is a blend of unique wheat varieties grown using regenerative practices that improve soil health. Climate Blend showed no drop in yield in the 2021 heat dome over the Pacific NW. Other growers reported a 40% drop. “If we have a chaotic climate, our strategy is to have genetic chaos in the field,”

This kind of diversity is the same as the Landrace concept in indigenous farming: diverse populations that always succeed in growing a crop, depending on the conditions. “The term landrace is used in many contexts but generally it describes domesticated crop populations that have evolved intergenerationally (that is, over long periods) through traditional farming practices and natural selection in specific local environments.”

Front cover of The Whole Okra by Chris Smith

The book includes a description of Chris’s multi-year okra trials, which you can read more about in The Whole Okra.

You can also read in this book about Ultracross collards, Ultracross okra; the development of a Purple Peach tomato with delicious Cherokee Purple flavor; the okra progeny of Puerto Rico Everblush (a round, velvety pod with red blushing and tasty flavor) and Aunt Hettie’s red okra (a robust, chunky okra pod with great flavor and high productivity) and more. Chris is breeding for resistance, flavor and more. Diverse seeds create a breeding ecosystem that can quickly evolve, adapt to local conditions, and bring resiliency.

“We must do everything possible to rapidly mitigate our collective human impact on the climate. If we don’t, it’s game over for life as we know it.”

Community-based seed keeping has declined, and with that we have lost a traditional way of advancing seed genetic diversity. It’s time to reestablish seed-keeping as a community activity: everyone a seed saver instead of a handful of seed saviors; infinite seed options instead of a limited number of “perfect” varieties. Chris reports that he resisted being called a plant breeder for a long time because of the term’s strong association with what he perceived as elitist corporate and academic systems. He came to realize that it’s a term that seed communities should reclaim. “The human history of plant breeding is long and vibrant; its narrowing to a pursuit of profit and purity is a recent phenomenon.” Chris recommends Adam Alexander’s book The Accidental Seed Heroes, which I also enjoyed (and reviewed).

During the rise of Monsanto and genetic modification, independent plant breeders and researchers began discussing how the ideas behind open-source software could be applied to seeds. The idea of protecting seed freedoms with open-source concepts led to the formation of the Open Source Seed Initiative (OSSI), which was officially established in 2012. They named four seed freedoms:

  1. The freedom to save or grow seed for replanting or for any other purpose.
  2. The freedom to share, trade, or sell seed to others.
  3. The freedom to trial and study seed and to share or publish information about it.
  4. The freedom to select or adapt the seed, make crosses with it, or use it to breed new lines and varieties.

To protect these freedoms, OSSI created a system for plant breeders to register their varieties with OSSI. When seeds registered with OSSI are shared or sold, the OSSI pledge goes along with them. No one can claim ownership in order to profit from a cultivar and prevent others developing it.

An issue has arisen of indigenous seeds used for private profit in a mostly white-led seed industry. If your beliefs include recognizing seeds as ancestors, or as beings embedded within specific cultural and spiritual lineages, then the idea of seeds as the common heritage of all humankind can be deeply inappropriate. This debate led to the Culturally-Informed Community Seeds Pledge, for seeds from plants that have retained ancestral, traditional, or cultural relationships with specific communities and places of origin.

The pledge states, “I respect the natural rights of seeds and their people by producing CICS-Pledged seeds under the pledge’s culturally-informed practices and code of ethics.” People receiving CICS-Pledged seeds are asked to follow the same guidelines.

Seed Savers Exchange (SSE) identified all the varieties they held that had a tribal affiliation. They then asked First Nations community members if they were okay with their seeds being distributed to non-tribal people. All but one respondent said no, they were not okay with it. So SSE took those seeds out of general circulation and reserved them for Indigenous communities.

Appendix A is a US Timeline of the Biological and Legal Enclosure of Seeds from 1790 to 2018. Until 1924, the US government ran a free seed distribution program, leading to profit-based seed companies. In 1889 The US commissioner of patents had ruled that it would be “unreasonable and impossible” to patent “the trees of the forest and the plants of the earth.” In 2018 The United Nations adopted the Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), which recognized the rights of peasants to maintain, control, protect, develop, save, use, exchange and sell their own farm-saved seeds.

Appendix B provides population sizes and isolation distances for common vegetable crops.

Appendix C lists crop types and promiscuity

Appendix D lists seed companies selling Ultracross seed and other genepool collections.

The 8-page Glossary, a bibliography, an index and chapter notes round out the offerings in this remarkable book.

Thoughtful, inspiring, and of practical help, this is a book to treasure.

Seeds in glass jars. Best to label seeds inside and outside the jar. Photo Broken Banjo

Book Giveaway! Hurry to get your name in the draw.

Front cover of Second Edition of Sustainable Market Farming book
The second edition of Sustainable Market Farming, released April 15, 2025

New Society publishers is hosting a giveaway for my new book, Sustainable Market Farming, Second Edition

It started Thursday, May 1. It will run for one week, and then they’ll pick a winner. Sorry I didn’t post it on Thursday. So hurry! It seems quite popular.

After the Giveaway closes, I’ll write a blog post based on questions asked by participants during the giveaway.

Here are the links on Facebook and Instagram

https://www.facebook.com/share/p/18n8tqRyAy/

 

Sustainable Market Farming Second Edition coming soon

The Second Edition of Sustainable Market Farming is at the press!

Front cover of Second Edition of Sustainable Market Farming book
The second edition of Sustainable Market Farming, release April 15, 2025

It’s been a lot of work! Publication date is April 15, 2025. The lovely main cover photo is of part of our gardens, taken by a Twin Oaker, Edmund Frost

Sustainable Market Farming is the comprehensive reference for serious growers. Fully revised and updated, this new edition distills over 30 years of organic vegetable production experience into a complete practical guide covering everything from planning to harvest, including in-depth profiles of a full range of crops.

ISBN: 9781774060018 Page Count: 640,        Dimensions: 8 × 9 × 1.4 in, Images: 250 color images, Weight: 2.12 Pounds

Hoeing weeds. Photo Alexis Yamashita

Yes, it’s a huge book! Think of it as a valuable long-lasting tool, with a price similar to a good quality stirrup hoe. Enjoy consulting this book by your wood-stove, or in your porch rocker, depending on the weather. The index is written by Ezra Freeman, of Twin Oaks Indexing. Go straight to the topic you need to know about. No rabbit-holes here! No mushed-together AI word salads! Reliable, tested and used again techniques and tips to improve your vegetable growing results.

A signed copy of Sustainable Market Farming, Second Edition in paperback is available for $69.99 (plus $7 shipping) direct from me in person at sustainable agriculture events I attend, or via this website (Pam’s Books tab) or by mail order for an additional $7.00 shipping (mainland USA only). Use the “Buy Now” button or write to: Sustainable Market Farming, Twin Oaks Community, 138 Twin Oaks Road, Louisa, Virginia 23093.

Sustainable Market Farming is also available in print from booksellers,  or from New Society Publishers  as a paperback (pre-orders of the paperback  for $55.99), and as an e-book for $45.50. Click here to buy Sustainable Market Farming, Second Edition,  from New Society in paperback or digital format. I get a small fee for books bought through this link.

The complete year-round guide to organic vegetable production for market gardeners and small-scale farmers – now fully revised and updated.

Sustainable Market Farming is the comprehensive, go-to reference for serious growers in every climate zone. Extensively revised and updated, this brand new, fully illustrated edition is packed with detailed information on everything from planning to harvest, and features in-depth profiles of a full range of crops.

Informed by my experience leading decades of intensive year-round organic vegetable production on a few acres to feed a community of 100 people, this complete practical guide includes:

  • Lettuce under shade cloth.
    Photo by Nina Gentle

    The most current farm-specific planning and organizational business skills to ensure a profitable, successful, smooth-running, professional enterprise

  • Cutting-edge information describing new and efficient techniques, strategies for season extension, approaches for integrated pest, disease, and weed management, and preferred climate-smart, disease-resistant varieties to add to your repertoire
  • Updated guidelines for improving and maintaining soil quality and finding resilient, regenerative solutions to align farming practices with new environmental challenges
  • Precise growing guides for a cornucopia of vegetables, addressing selection of varieties, soil, water, and fertility requirements, sowing, cultivation, crop rotation, succession planting, common pests and diseases, harvest, storage, and more.

Whether you are a beginning grower, an aspiring market gardener, or an established enterprise seeking to take your operation to the next level, Sustainable Market Farming is the book you will find yourself returning to again and again throughout a long farming career. An exciting, timely, and invaluable resource.

Changes since the first edition

A honeybee on deadnettle weeds.  More to see in color photos! Credit Kathryn Simmons

The most obvious change is that the second edition is in full color, so that you can actually see the bee on the dead nettle flower this time!

I have added lots of new material:

  • New foreword by Andrew Mefferd, author of several farming books and editor of Growing for Market magazine
  • New chapter 14 on Mulches, Organic and Plastic
  • New chapter 18 on Drip Irrigation, including calculations for designing systems
  • New chapter 59 on Asparagus
  • New chapter 41 on Radishes for All Seasons
  • New chapter 51 on Unusual Alliums (onion family crops) and a comprehensive Alliums Year-Round chart

Large sections of new material:

  • Chapter 2, Now called Create Your Crop Plan and Field Manual: A major rewrite adding new material on crop planning, with the addition of a cycle diagram
  • Chapter 9, Transplanting Tips: Added pros and cons of transplanting compared to direct sowing
  • Chapter 9, Transplanting Tips: Added use of netting rather than rowcover, and shadecloth as netting for large insects, for summer pest protection
  • Chapter 10, Direct Sowing: Added pros and cons of direct sowing compared with transplanting
  • Chapter 10, Direct Sowing: Added germination temperatures chart
  • Chapter 12, Succession Planting: Added new clearer graphs based on more years’ data, and better instructions
  • Chapter 17, Maintaining Soil Fertility: Added information on issues around high soil phosphorus levels
  • Crimson clover cover crop with bumblebees.
    Photo Bridget Aleshire
  • Chapter 19, Cover Crops: Added 5-step cover crop planning process and cover crops for hot conditions
  • Chapter 19: Added a Cover Crops Decision Tree
  • Chapter 22, Sustainable Weed Management: Added info on the impact of C3, C4 and Cam weeds as the climate changes
  • Chapter 25, now called Winter Vegetable Storage: Added harvesting tips to maximize storage life. Added info on CoolBots. Added tips for extending storage life of vegetables
  • Chapter 30, Edamame: Added information on photoperiodism of edamame
  • Chapter 33, Brassicas: Added information on brassica diseases
  • Chapter 37, Chard and Other Summer Cooking Greens: Added more hot weather greens
  • Chapter 47, Garlic: Added more information about garlic pests and diseases
  • Chapter 48, Bulb Onions: Added information on how to grow your own onion sets
  • Chapter 50, Leeks: Added another method for growing leek seedlings
  • Chapter 55, Sweet Potatoes: Added another method of growing sweet potato slips
  • Chapter 55, Sweet Potatoes: Added What makes sweet potatoes sprout in storage?
  • Sweet potatoes on a plate.
    Photo Brittany Lewis

Material I have updated:

  • Chapter 4, Crop Rotation diagram redesigned for color printing.
  • Chapter 6, Scheduling Transplants: replaced Succession Crops Plan with newer version, added leek info. Updated Field Planting Schedule clip.
  • Chapter 9, Transplanting Tips: Added info on shadecloth against bugs
  • Chapter 15, Cold-Hardy Winter Vegetables: Updated Winterkill temperatures list
  • Chapter 19, Cover Crops and elsewhere: added more about no-till cover crops.
  • Chapter 38, Year-Round Lettuce: Added factors affecting bolting.
  • Chapter 47, Garlic: added a mention of the importance of vernalizing garlic for growing in hot climates
Get help on learning the factors that send lettuce bolting! Photo Alexis Yamashita

General improvements:

  • Updated varieties as needed in all crop chapters
  • Updated information on new techniques
  • Added emphasis on the need for resilience – Adapting to climate chaos: perennials and annuals; lettuce varieties shift; cover crops; new pests
  • Updated prices
  • Completely updated resources section, avoiding long links that are too short-lived
  • A careful editing to make the text clearer and more concise
  • Corrected errors (only a few) in the first edition

Material removed for better use of space:

  • Deleted the half-page about our root cellar renovation – too anecdotal.
  • Shrunk the two chapters on hoophouse growing down to one, referring readers to The Year-Round Hoophouse.

First Edition on sale for $17.50 plus $7 shipping.

From the Pam’s Books tab

Conference Season, cold damage update, potato yield error in my book

Conference Season

It’s busy season for conferences, so I’ll tell you about the next two I’m speaking at. You can go to my Events page to see what’s further ahead.

This weekend (January 6-8 (Fri-Sun), 2023) is the Virginia Association for Biological Farming at the Hotel Roanoke and Conference Center

VABF 2023 Conference banner

Virginia Association for Biological Farming

23rd annual Virginia Biological Farming Conference

VABF Conference INFO Home Page

The 23rd annual Virginia Biological Farming Conference is Virginia’s premier organic and sustainable agricultural conference! The Conference brings together farmers, gardeners, eaters, educators and advocates of biological and organic farming and gardening. The Conference will be held in person January 6-8, 2023 at The Hotel Roanoke and Conference Center.

The three-day Conference includes:  Full and Half Day Pre-Conference intensive workshops, 50+ sessions and workshops, presentations and panel discussions, 40+ tradeshow exhibitors, locally sourced farm meals and book signings. The Conference features a Silent Auction and networking opportunities including regional networking meetings, and the Taste of Virginia Expo & Social! 

Keynote Speakers

Dr. Elaine Ingham, Soil Food Web School

Leah Penniman, Founding Co-director Soul Fire Farm

I will be presenting a half-day workshop 8am-noon on Friday Jan 6, on Year-Round Hoophouse Vegetables

90 minute workshop Sunday January 8, 8.30 am – 10 am Alliums Year Round
90 minute workshop Sunday January 8, 10.30 am – noon, Asian Greens in the Winter Hoophouse

See the 2023 Session Summaries

Taste of Virginia Expo and Market & Social

Included in the Conference Registration and free and open to the public is the Taste of Virginia Expo & Market on Saturday, January 7, 2 – 9 PM in the Crystal Ballroom at Hotel Roanoke. Featuring sampling and sales of Virginia-crafted foods, local libations, handicrafts, and herbals. Complete the evening with music, dancing, and socializing from 8-10 PM.

Locally Sourced Meals

VABF and LEAP Local Food Hub are working together to procure the majority of our Conference food from local member farms. We look forward to supporting our member farms and enjoying delicious, fresh, local food from the farms below! All Conference Registrations include lunch and dinner on Saturday, lunch on Sunday and morning coffee and tea.

VABF logo

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NOFA-Mass Annual Winter Conference, January 12-14, 2023

Northeast Organic Farming Association, Massachusetts Chapter.

The Conference will be held at Worcester State University on Saturday January 14 and online Sunday January 15. We encourage you to make the most of the range of possibilities – i.e. tastings in person, international discussions over Zoom, tool modifications, storytelling. Creativity is welcome!

An organic lunch on Saturday is sandwiched by over 40 educational workshops for a full day of learning and socializing.

This is a valuable opportunity for farmers, gardeners, homesteaders, educators, and environmentalists to share resources and ideas to grow our vibrant organic community. We are excited to come together around this winter’s theme, “Cooperative Foodways: Building Our Future Together.”

The conference hosts 40+ workshops and draws hundreds of attendees from throughout the Northeast.

I will be giving a workshop on Crop Planning for Sustainable Vegetable Production

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Cold damage update

Bright Lights chard with cold-damaged stems.
Dec 27.
Pam Dawling

I reported very little damage to our hoophouse crops last week when it was 2F (-17C) outdoors. Since then, no plants keeled over, but some leaves are showing tan patches of dead cells, either where the leaves touched the rowcover. or where they were not properly covered. So, we have lost some leaves of senposai, a few of spinach, some on the yarrow we planted for beneficial insects. But, overall, I’m extremely happy with the good condition of our crops.

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Mistake about potato yields

Sorting potatoes two weeks after harvest to remove problem potatoes before rot spreads.
Photo Wren Vile

Yes made a mistake back in 2012, when I wrote Sustainable Market Farming, which I hope has been corrected in reprints since I was first notified of this in August 2019. If you have an older edition of my book, it might still have the error. In yield numbers on page 376, it says about potatoes, “Yields are likely to be 150 lbs/ac (168 kg/ha); 200 lbs/ac (224 kg/ha) is a good yield”.

“Yes, my mistake indeed! On page 45, I have the (better!) info that potatoes can yield at least 110 pounds/100 feet, or 49.9 kg/30m. I think I probably meant to write on page 376, that a low yield could be 150 pounds/100ft, which is equivalent to 11 tons/acre. In the metric system, that’s 223 kg/100m, or 24.4 tons/ha. Other sources suggest average yields could be almost twice this. And good yields, even 4 times the low numbers.

So it should say

“Yields are likely to be 11 tons/ac (24.4 tons/ha); 22 tons/ac (48.8 tons/ha) is a good yield”

That’s US tons of 2000 pounds, metric tons of 1000 kg. Or for a smaller scale, probably closer to what most of us are growing,

“Yields are likely to be 150 lbs/100ft (223 kg/100m); 200 lbs/100 ft (300 kg/100m) is a good yield”

I hope I’ve got all the conversions right.

Conferences, Growing for Market articles and books

What with the pandemic, snowstorms, power and internet outages and related travel limitations, you might be forgiven for thinking I’d faded away or something! Except for my regular weekly blogposts, which I have kept up, come whatever!

This week’s blogpost is a reminder about other aspects of my work. Conferences, magazine articles, and my books. First the conferences. I do have an Events Page, in case you haven’t discovered that yet, and one with videos and podcasts I’m in. I’m also including a list of other Organic virtual conferences

Virginia Association for Biological Farming

2022 Virginia Biological Farming Conference,

January 22-24 (Saturday to Monday)

Hotel Roanoke and Conference Center

 Conference website

Saturday 1/22 will be half-day and full-day pre-conference sessions. The general conference is on Sunday and Monday.

Lodging and Travel

Workshops

The three-day Conference includes: Pre-Conference intensive workshops, 48 concurrent sessions of workshops, presentations, and panel discussions, 50 tradeshow exhibitors, locally sourced farm meals and book sales with author signings. The Conference highlights include a Youth Program, a Silent Auction and networking opportunities including regional meetings and fireside chats, morning yoga for farmers and the Taste of Virginia Expo & Social. 

Update:

I had planned to give a half-day pre-conference intensive on Year-Round Hoophouse Vegetables, and two 90 minute workshops on Growing Sweet Potatoes from Start to Finish and Lettuce Year-Round. But then it all looked too risky for me, and I had to cancel. Very sorry.

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February 10-12, 2022 (Wednesday to Saturday 2.30pm)

PASA

Lancaster Marriott Hotel and Conference Center, 25 S Queen St, Lancaster, PA

PASA is taking great care to make the in-person conference as covid-safe as possible. See the website. https://web.cvent.com/event/495529cf-5f11-41ed-9a1d-c9e55d151c6a/summary?RefId=home

I am giving three 60 min workshops:

Optimize Your Asian Greens Production Thursday 2/10 9-10 am

Beauty in a tatsoi plant.
Photo Wren Vile

This workshop covers production of Asian greens, outdoors and in the hoop house, for both market and home growers. Learn to grow many types of tasty, nutritious greens easily and quickly for fast returns. This workshop includes tips on selection of over 20 types of Asian greens, the timing of succession planting, crop rotation in the hoop house, pest and disease management, fertility, and weed management throughout the year.

Winter Vegetable Production Methods from the Field to the Hoophouse, Fri 2/11 9-10am

Harvested turnips ready for storage.
Photo Pam Dawling

Grow cold-hardy vegetables in the open and with protection varying from rowcovers to hoop houses (high tunnels). Learn about tables of cold-hardiness, details of crops to keep growing into winter, crops for all-winter harvests, overwintering crops for spring harvests, and winter hoop house crops. We’ll also discuss how to plan harvesting and planting dates, and how to maximize production with succession planting, follow-on cropping, and with stored vegetables.

Growing Sweet Potatoes from Start to Finish, Saturday 2/12 11am-12.00 noon

Sweet potatoes on a plate.
Photo Brittany Lewis

At this workshop you will learn how to grow your own sweet potato slips, plant them, grow healthy crops, harvest good yields, and select suitable roots for growing next year’s slips. You will also learn how to cure and store roots for top quality and minimal losses. This workshop will be useful to beginners and experienced growers alike.

Handouts

Booksigning Thursday 2/10 4.30-5.30 pm at the Book Nook

Book sales at the Book Nook

The is also a virtual conference in January and early February.

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MOFFA

Maryland Organic Food and Farm Association (MOFFA)

Virtual Conference February 26, 2022

https://www.marylandorganic.org

I am giving a 45 minute recorded workshop on Cold-Hardy Winter Vegetables.

There will also be a pdf handout.

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Seven Springs Fair

Mother Earth News Fair at Seven Springs, Pennsylvania

September 16-18, 2022. Early Bird discounts are available already!

Hours

Friday Sept 16: 12:00 – 6:00 p.m.
Saturday Sept 17: 9:00 a.m. – 6:00 p.m.
Sunday Sept 18: 9:00 a.m. – 5:00 p.m.

Location

Seven Springs Mountain Resort
777 Waterwheel Dr.
Seven Springs, Pa. 15622

http://maps.google.com/?q=Seven%20Springs%20Mountain%20Resort

The Fair at Seven Springs is unique, as speakers, staff and attendees co-mingle throughout the weekend at this beautiful four-season resort. Take advantage of complete lodging and ticket packages, which can be booked directly through the resort. Packages are available including rooms or condos. For more information and to make a reservation online click here, or please call 1-800-452-2223.

I am presenting two 60 minute workshops at outdoor stages:

Cool Season Hoophouse Crops

Hoophouse winter greens.
Photo Kathleen Slattery

How to fill your hoophouse with productive food crops in the cool seasons. Suitable crops; cold-hardiness; selecting crops; calculating how much to harvest, how much to plant; crop rotation; mapping; scheduling; seasonal transitions; succession planting and follow-on cropping.

Growing Sweet Potatoes from Start to Finish

Sweet potatoes in storage. An ideal crop for winter meals, as they store at room temperature for a long time, maybe seven or eight months.
Photo Pam Dawling

At this workshop you will learn how to grow your own sweet potato slips; plant them, grow healthy crops and harvest good yields, selecting suitable roots for growing next year’s slips. You will also learn how to cure and store roots for top quality and minimal losses. This workshop will be useful to beginners and experienced growers alike.

My books will be on sale in the Mother Earth Bookshop

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I have presented at several Mother Earth Fairs Online. 

Online: Food Independence Course Part Two

was released on 3/26/21.

Yukina Savoy
Photo Ethan Hirsh

It consists of eight video presentations, most of which come with pdf handouts. My contribution is Growing Asian Greens, and pairs nicely with Guide to Asian Vegetables by Wendy Kiang-Spray, author of The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine. Other topics include Dandelion Wine, Homemade Teas, Food Conversations, Passive Solar Greenhouse Design, Productive Growing from Home, and Growing Your Own Spices.

Part One of the Food Independence Course includes seven videos, most with handouts, and there is a free preview of DIY Sourdough Basics with Jessica Moody. other topics include Your Edible Yard, the Chinese Greenhouse, Community Meat Buying Club and Mindful Meat Eating, Practical Yogurt and Emma’s Cool crops.

You can subscribe to the All-Access Bundle for $2.99/month (or $35 for a year).

  • Once you register for All-Access, you will receive access to all 47 current video workshops and prerecorded webinars plus anything new that is added.
  • All the workshop videos are pre-recorded and can be viewed whenever you like and however many times you like.
  • Because the videos can be viewed at your convenience, you can watch them on your own schedule!
  • At MOTHER EARTH NEWS, all of the content, including these workshops, are designed to empower you to become less dependent on systemic products or services. What does that mean? This is an opportunity learn how to save a lot of money on things such as groceries, expensive health products, energy, and more!
  • Unlike at the physical FAIRS, where workshops take place simultaneously, you don’t have to pick and choose which workshops to watch! Most folks can enjoy only 10 to 12 workshops maximum at a physical FAIR. Now you can see them all!
  • No additional travel expenses, such as hotel rooms, airfare, gas, pet care, dining out, etc.
  • All dogs are allowed!!!

I have also contributed an 8-part Garden Planning Course

Garden Planning Course

Before that, I did a workshop on

Winter Cover Crops for Gardeners

as part of the Winter Gardening Course.

Fall broccoli undersown with a mixed clover winter cover crop.
Photo Nina Gentle.

All these and many more videos and handouts are available as part of the All-Access Bundle

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Podcasts and Videos

Check out my page for Podcasts and Videos!

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More Virtual Organic Conferences in January and February

Here’s a useful list from eOrganic. I’ll be at PASA, but not the others.

eOrganic is the organic agriculture community of practice with eXtension. Theirr mission is to foster a research and outreach community, engage farmers and ag professionals through trainings and publications, and support research and outreach projects.


Growing for Market magazine

Growing for Market articles

January 2022 Growing for Market magazine cover

 

 

The January 2022 issue has my article on Greensprouting and planting potatoes. The November/December issue has my article on Planning  an asparagus patch.

 

 

 

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Heads up on Sustainable Market Farming price increase elsewhere but not through my website.

After nine years at a cover price of $34.95, it is going for another reprint, and will be $39.99 as of February 25, 2022. Fortunately I have plenty of copies on hand for direct sale.

Ice for lettuce seed; Mistake in my book; fall sowings

Ice cubes over newly sown lettuce seed, to help germination in hot weather.
Photo Bell Oaks

The photo above shows our strategy for germinating lettuce seed when the soil is too hot (above about 84F (29C). First I shade the soil for several days to cool it, and I keep it moist. Then I sow late in the day, cover the seeds with soil, tamp down, water with fresh-drawn cold water, set out ice cubes along the rows, cover with shadecloth and retire for a relaxing cup of tea. One tray of ice cubes is enough for a 4ft (1.2 m) row.

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I just got this email pointing out a mistake in Sustainable Market Farming. So get a red pen and fix your copy today! An observant reader said:

“Hi! I just read the section on potatoes in your book “Sustainable Market Farming” and was a bit confused because of the yield numbers on page 376. You write “Yields are likely to be 150 lbs/ac (168 kg/ha); 200 lbs/ac (224 kg/ha) is a good yield”.

I’m currently working on a farm where we get 200-250kg of potatoes from one 100m row, that’s the number you say is a good yield per hectare… And I don’t even think our yield is particularly good, because there was a lot of damage in the potatoes (green ones, wireworm, slugs, scab). So I guess your numbers are just a mistake?”

Yes, my mistake indeed! On page 45, I have the (better!) info that potatoes can yield at least 110 pounds/100 feet, or 49.9 kg/30m. I think I probably meant to write on page 376, that a low yield could be 150 pounds/100ft, which is equivalent to 11 tons/acre. In the metric system, that’s 223 kg/100m, or 24.4 tons/ha. Other sources suggest average yields could be almost twice this. And good yields, even 4 times the low numbers.

So it should say

“Yields are likely to be 11 tons/ac (24.4 tons/ha); 22 tons/ac (48.8 tons/ha) is a good yield”

That’s US tons of 2000 pounds, metric tons of 1000 kg. Or for a smaller scale, probably closer to what most of us are growing,

“Yields are likely to be 150 lbs/100ft (223 kg/100m); 200 lbs/100 ft (300 kg/100m) is a good yield”

I hope I’ve got all the conversions right. Let me know if I haven’t!

While researching yield figures, I found an interesting publication, The Potato Association of America, Commercial Potato Production in North America 2010.

Potato harvesting

The month of August is when we establish crops that will feed us in the fall and winter.

We sowed carrots August 8 and are now hoeing them and hand-weeding and thinning. We flamed these carrots on day 4 after sowing, because we have found that carrots can emerge on day 5 when it is as warm it can be in August. The idea is to flame the beds the day before the carrots are due to emerge. Flame-weeding is a great way to get rid of millions of fast-growing weeds and leave the field free for the slow-growing carrots. We still have to weed and thin once or twice as the carrots (and weeds) grow, but it is much easier to see the carrots, and they grow better if the first flush of weeds has been flamed off.

Some years all goes smoothly, and some years not! This year we had two snags. One is that the carrots were mistakenly sowed an inch deep, instead of near the surface. Of course, this delays emergence, so by the time the carrots made it through that inch of soil, many new weeds had sprung up too. The second challenge was that our well pump has not been working right, and we have not had enough irrigation water. And until this past week, we had a very hot dry spell.

Looking forward to lush beds of fall carrots.
Photo Bridget Aleshire

But now we are making forward progress. Twin Oaks can eat 30+ bags (50 lbs, 23 kg each) of carrots during the winter, so we try really hard to grow a big crop of fall carrots.

We sowed cucumbers 8/2 and they are up well. The 8/5 beans look very good indeed.

Young bean bed.
Photo Pam Dawling

The first two beds of kale (sowed 8/8) came up well, thanks to diligent hand-watering. The second two (8/12) are also up, and it’s just a day too soon to say the third (8/17) are just as good. Sowing two beds of kale at a time is a good strategy allowing us to focus the hand watering on the not-yet-emerged beds, for best success. We try to have the pairs of beds very near each other, to make dragging the hoses easier. This year we even sowed some back-up flats of kale, because last year’s kale had such a hard time getting established. (It might have been cutworms or grasshoppers).

Young Vates kale.
Photo Bridget Aleshire

The squash was sown a little late this year (8/10 rather than 8/5) but there is still hope. Our average first frost is 10/20 (our average over the last 13 years), so with a 54 days to maturity (from direct seeding) squash like Zephyr, we reckon on sowing 68 days before that first frost – or more to allow for seasonal cooling and even an early frost. That’s 8/13 absolute last date. We’ll use rowcover once fall cools down, but we do hope for a decent yield before the plants get killed.

Our fall turnips are doing well. We sowed them 8/7 under insect netting. here you see a row of radishes squeezed in at the edge of the bed. We often do this with radishes because we only want 90ft (27 m) at once. Kale beds are another place we sometimes sow radishes. Because radishes grow so fast, they will be gone by the time the slower, bigger crops need the space. And because they don’t get tall, they can be at the edge of the beds without getting in our way as we walk along.

Young turnips with a row of radishes squeezed into the bed.
Photo Kathryn Simmons

 

More on Summer Pests, August Growing for Market, Year-Round Hoophouse Book Update, Mother Earth News Post on Repairing Hoses

Hornworm on tomato leaf.
Photo Pam Dawling

More on Summer Pests

Last week I wrote about hornworms. The Alabama IPM Newsletter has a good compilation of articles on tomato worms and various other insect pests. Hopefully you don’t need to read up about all of these!

Worms on My Tomatoes!

Horse fly: pest behavior and control strategies

Grape Root Borer

​Spotted Wing Drosophila and African Fig Fly Detected in Monitoring Traps

Slug Management in Vegetables

Scout Soybeans Closely for Stink Bugs in August

Hang in there! Be careful what you wish for in terms of early frosts!


The August issue of Growing for Market is out. The lead article is Serving the Underserved by Jane Tanner. It’s about small farms connecting with people who are struggling financially and cannot easily feed their families good food. Examples include people working for food, gleaning finished crops, farms donating to shelters and other organizations, accepting SNAP cards at farmers markets, and an incentive program to encourage people to use SNAP entitlements to buy produce. Posting a photo of a SNAP card at your booth can help people using the cards feel welcome. The author encourages farmers to take flyers to distribute in the waiting rooms of agencies where people enroll for SNAP, WIC and other benefits. A approach used in central Texas is to post photos of available produce on popular Facebook groups for Spanish speakers that otherwise feature cars and jewelry for sale. The article is packed with ideas.

Tumbling Shoals Farm in mid-March
Photo Ellen Polishuk

Ellen Polishuk’s Farmer to farmer Profile this issue features Shiloh Avery and Jason Roehrig of  Tumbling Shoals Farm in NC. Here’s the very short version:

Tumbling Shoals Farm

3 acres certified organic

7 high tunnels ( one heated)

1 Haygrove tunnel

66 % FM, 26% C SA, 8 % wholesale

2018 is year 1 1 for this farm.

Ellen visited in mid-March, on the farm crew’s first work day of the year, when there was snow on the ground. The farmers made a thoughtful review of their first ten years, and a plan for the future. They decided to expand in 2017 to increase net farm income and quality of life. This involves hiring one more full-time worker for the season, for a total of five; building a heated  high tunnel (for early tomatoes); and providing a four-day-weekend paid vacation for each employee during the dog days of August. Not everything went according to plan. Terrible wet spring weather led them to the somewhat desperate decision to also work a winter season too, to meet their income goal. This didn’t meet their quality of life goal, as you can imagine! The original investor for the heated hoophouse fell through, but they were able to finance it themselves. Everyone benefitted enormously from the little August break. For 2018 they are going to focus on their most profitable crops (they dropped strawberries, sweet potatoes, regular potatoes, winter squash and cut flowers.) Ellen commended them for their bravery in taking the difficult decision to drop “loser crops”. I know what that’s like. As Ellen says

” There is history to battle, habits to break, customer wishes to deny, and maybe even some ego to wrestle with.”

The article continues with info on addressing soil fertility outside and in the tunnels, buying selected machinery, and running a Lean packing shed. For more photos from Ellen’s visit, go to tinyurl.com/y7r8vr5a.

Start Your Farm book front cover

For more information go to Ellen Polishuk’s website. (Her new book Start Your Farm will be out soon, and I will review it on my blog.)

The next article is on when to call in a book-keeper and when a CPA, by Morgan Houk. “Why are we asking ourselves to be our own financial advisors too?” We have many other hats, we don’t need this one. Rowan Steele writes “Working Together: Oregon multi-agency farmer development program grows farmers.” This is about providing opportunities for the next generation of farmers, and lowering the average age of Oregon farmers below 60, ensuring that food production continues, and that the land is well cared for. Doug Trott writes about protected culture flower planning, from am exposed hillside in west-central Minnesota. Flower growers everywhere will get encouragement from this careful farm research and practice.

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Hose repair tools: repair piece, sharp knife, Philips screwdriver, “wooden finger,” dish soap and unbreakable insulated mug.
Photo Pam Dawling

Mother Earth News DIY Skills and Projects blog is giving more coverage to my Step-by-Step Garden Hose Repairs post.  I also wrote about hose repairs here.

Anyone who is looking at a broken hose can read this and gather what’s needed to get that hose back into service.  Next hot sunny day (when hoses are more flexible) find half-an-hour to solve your hose problems


The Year-Round Hoophouse front cover.
New Society Publishers.

Year-Round Hoophouse Book Update

 The Twin Oaks Indexing Crew has finished indexing my new book. Very thoroughly, I’m happy to say – what farmer has time to deal with a poor index when they are in a hurry?

All the typesetting is done. Next stop is at the printers. This will take five to six weeks. From the printers it goes to the warehouses, then out to the stores. I should have copies for sale at the beginning of November! I sign all the copies I sell direct through my website and at sustainable agriculture conferences and similar events I attend. Yes, it is possible to buy the book for less money, but you don’t get a signed copy, and you won’t have the warm heart that comes from knowing you helped support a small scale farmer and author. The amount that an author gets for a copy of the book sold depends on the price the buyer paid and the price the supplier paid. And there’s also the library for those with not enough money to buy.

 

Year-Round Hoophouse book update, Nematodes in hoophouse cucumbers, Organic Broadcaster.

Removing old hoophouse plastic. Photo Wren Vile

I just completed another step on the way to getting my new book, The Year-Round Hoophouse, published. I proofread aver 300 pages of text over the course of five very intensive focused days. In the next four days I checked all the photos, including the color section. I replaced a few photos that didn’t come out clearly, fixed a couple of glitches (that’s what proofreading is for!) And I added up to 17 more photos wherever there was enough space at the ends of chapters. The index is being prepared, and another proofreader is also carefully working through the text.

Then the corrected pre-press proof will be prepared by early August, and we’ll be on track for the November 20 publication date, with the books coming off-press in mid-October and heading to the stores. ISBN 978-0-86571-863-0.

The finished paperback book will be 288 pages, 8″ x 10″ (20 x 25 cm) for $29.99 (US or Canadian). It will also be available in digital formats.


Cucumber roots with nematodes (see circles).
Photo Pam Dawling

When we were clearing our early bush cucumbers from the hoophouse a couple of weeks ago, I found four plants at the east end of the bed with nematodes. I’ve written before about our struggles with root knot nematodes in our hoophouse, and indeed, you can read everything I know about nematodes in the Year-Round Hoophouse.

Here is another photo of the lumpy roots, with circles outlining the nematode lumps.

A different cucumber root with nematode lumps (see circles).
Photo Pam Dawling

The July/August Organic Broadcaster is out. The first article is about a poultry system compatible with regenerative agriculture. Regenerative Agriculture is one of the sustainable agriculture movements that are springing up as an alternative to USDA Organic, which now allows CAFOs, hydroponics and other unhealthy, non-sustainable methods. The regenerative poultry system includes trees for shade, ranging paddocks where the poultry are rotated, and night shelter. The aim of the author, Reginaldo Haslett-Marroquin, is a fully regenerative supply chain, starting with what kinds of grains they feed the poultry and how they are grown. Farmers can reach the organizers of Regeneration Midwest by emailing regenerationmidwest@gmail.com.

The second article explains the consequences of USDA halting the Organic check-off as part of their program. The editorial introduces Organic 2051, a one-day conference (Feb 21, 2019) prior to the MOSES Conference, “to bring together leaders in the organic and sustainable farming community to chart the path forward for truly sustainable farming by the year 2050 and beyond, demonstrating our capacity to feed the world.”

Another article (by Matthew Kleinhenz) discusses biofertilizers and explores differences between an average yield increase which is sustained and throughout the field, and one that might lead to a similar average yield increase, but with a result that is widely fluctuating between one plant and the next, producing a few start yielders but fewer plants with an actual yield increase.

Bailey Webster writes about industrial hemp, an up and coming crop with mostly non-food uses, although the seeds are finding favor, touted as a “superfood”. Brittany Olsen writes about the MOSES farm mentorship program, Teresa Wiemerslage writes about the Food Safety Modernization Act Produce Safety Regulation and Laura Jessee Livingston writes about a new apprenticeship program training farm managers.

Carlos Valencia and his dog, Paco, live on a farm in rural Kansas. He has faced numerous issues with officials and vandals that have prevented him from achieving his farming goals. Photo submitted

Another article by Bailey Webster explores a shocking case that looks like racism in rural Kansas (although of course it could be almost anywhere). Kansas farmer Carlos Valencia, who is is black and Hispanic, began managing a farm in Norton, Kansas that was owned by Golden Duck LLC in 2007. He was working for equity in the farm, rather than for wages, with the goal of owning it himself one day. He planned to raise poultry, and had submitted documents to the Kansas Department of Health and Environment to get farm operating permits to raise geese on a commercial scale. The paperwork was taking a long time, and if he was to raise geese that year and earn his living, he needed to get goslings on the farm while they were available. Geese do not produce young year-round, only February-June. Fully expecting to get his permits (the previous farmers there had an industrial hog unit), he bought 20,000 goslings. This sounds like a huge number to me, but I understand from the article that this is a modest start. In June, disaster struck in the form of an unusually strong hail storm that killed 800 of Valencia’s young geese. He chose a common practice on poultry farms: incinerating them. The local authorities caught wind of it, and worried that the poultry had died of disease. The USDA and the state biopsied the dead birds to check for disease, and found that there was no disease present. Continue reading “Year-Round Hoophouse book update, Nematodes in hoophouse cucumbers, Organic Broadcaster.”

BCS Berta Plow, Proofreading The Year-Round Hoophouse, Tomato Foliage Diseases

Our new equipment – a Berta rotary plow.
Photo Pam Dawling

In recent years we have mostly hand-shoveled the paths between our 90ft x 4ft raised beds. If we have two neighboring beds ready to prepare at the same time, we might use the hiller-furrower on our BCS 732 walk-behind tiller. But frankly that didn’t do as good a job as the old Troybilt hiller-furrower we used to have, and if you went off-course, there was no chance of a re-run to fix it. With the Troybilt you could fix a wiggle by steering hard on a re-run, but the BCS wouldn’t co-operate on that. So there was less incentive to use the BCS. We would measure and flag the bed, and have a person with a shovel at each end of each path, shoveling towards each other. Then we raked the bed, breaking up the big shovel-dollops.

Using the Berta rotary plow to make paths between our raised beds.
Photo Pam Dawling

Now we have a Berta Rotary Plow from Earth Tools BCS, and we are hopping with joy. It is easy to fit and unfit on our BCS, easy to use and does a lovely job. We flag the midline of the path, plow up one side of the path and back down the other. We get straighter paths, beds almost ready to use (no shovel-dollops!), and we save a lot of time, and don’t feel so tired!

A raised bed prepared with our Berta Rotary Plow, with some lettuce transplants under shadecloth.
Photo Pam Dawling

This week I am proofreading the Advance Proof of The Year-Round Hoophouse. A professional proofreader is also working through the advance proof at the same time, and the foreword and the endorsements are being written (or more likely, being thought about!).

So far, I have found a few inconsistencies to align. I guess I thought one thing when I wrote one chapter and something else a few months later when I wrote another chapter! I found a few tiny typos, even after so much careful checking here and during the professional copy-editing process. I found a few unclear bits, which I hope will now be clearer!

I relearned a few things I’d figured out for the book and then forgotten about! I impressed myself with seeing again all the information packed in there, from helpful tips to expansive over-views. I’m very much looking forward to having the book in my hands. Several more months yet. Publication date is November 20. New Society is taking pre-orders. When I’ve got some actual boxes of books I’ll update the Buy Now button here on my website and you can support-an-author and buy direct. I’ll sign the book for you!

Grow abundant produce year-round in any climate

Growing in hoophouses reduces the impact of increasingly unpredictable climate on crops, mitigates soil erosion, extends growing seasons, and strengthens regional food supply. The Year-Round Hoophouse teaches how to site, design, and build a hoophouse and successfully grow abundant produce all year in a range of climates.

Pam Dawling has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years, 14 of which have been hoophouse growing. Pam’s first book is the best-selling Sustainable Market Farming: Intensive Vegetable Production on a Few Acres.

PB 9780-086571863-0/ 8 x 10”/ 288 pages/$ 29.99/Available November 2018

Pre-order at www.newsociety.com before November 1 and receive a 20% discount.


Striped German tomato in our hoophouse. Note the lower leaves have been removed to reduce diseases.
Photo Alexis Yamashita

At the end of July or the first week of August we will pull up our hoophouse tomatoes and sow some soy as a cover crop until we are ready to prep the beds for winter greens. Our outdoor tomatoes are producing now, and as their yields increase, we’ll have no regrets about pulling up the aging hoophouse plants. We like to grow some heirlooms in there, and they are (in general) notorious for foliar diseases. I know some are disease-resistant, but we don’t only grow those ones! We did better this year at removing any lower leaves touching the ground, to dissuade any transfer of diseases from the soil.

Early in the season we had aphids and sooty mold, but ladybugs sorted out that problem. More recently we have had a little Early Blight, some Septoria leaf spot, and a sporadic issue that has concentrations of leaves with small silvery spots (dead leaf tissue). These are mostly located below webs of zipper spiders. Is it a disease, or the result of spider poop or dead prey detritus?

Zipper spider on a hoophouse tomato.
Photo Pam Dawling

Update on my new book, and how to garden when it rains a lot

Update on the progress of my new book, The Year-Round Hoophouse.

My upcoming book has reached its next stage: copy editing. My publisher, New Society, pays a professional copy editor, who has just sent me his edits. My job this week is to look through them, approve or reject the proposed changes and fix anything only I can do (reformatting the dates in the tables is one of those things). I used many more commas than necessary, and had some clumsy phrases, which will all be swept away before you see the final book.

You’ve already seen the cover (above) and the table of contents. The book can be pre-ordered from New Society, for a 20% discount off the cover price of $29.99 ($23.99). Buying from NSP supports publishers and writers like me. You can also pre-order from Amazon, where the price today is $27.40. Publication date is 11/20/18.

Once the copy edits are finished, NSP’s designer will work on the interior layout of the book for a couple of weeks, then advance proof copies go to a professional proofreader and me again, and also to the person writing the foreword and those writing the endorsements on the back cover and inside.

When the corrections are made and all the contributions gathered, the book comes back to Twin Oaks for indexing, by the Twin Oaks Indexing crew for about a month (July/Aug). After that, it goes to the printers for about 5 weeks, then to the warehouse. If all goes well, I’ll have a copy in my eager hands in late October. I’ll be signing and selling copies at events I attend after that date. See my Events Page.


Our kale beds after heavy rain. Photo Wren Vile

How to garden when it rains a lot.

We’ve been getting a lot of heavy rain in the past two weeks, and sometimes it’s a challenge to find garden work we can do. Of course, it’s very tempting to take some time off, and sometimes that is the very best thing. But the danger is of falling too far behind, so that the next couple of weeks become impossible. Here’s my list of tasks to consider before, during and after rain.

If you are expecting rain, get your transplanting done!
Photo Denny Ray McElyea

Gardening before heavy rain:

  • Transplant anything even remotely big enough, where you have the beds or rows prepared.
  • Sow anything due to be sown that week.
  • Prepare rows and beds (especially raised beds), so that you can plant as soon as possible, and won’t have to wait for the soil to dry enough to till.
  • Harvest enough to tide you over the rainy spell.
  • If you have 4 hours of good sunshine before the rain is expected, hoe small weeds and let them die.
While it’s raining you can catch up on work in your hoophouse or greenhouse. Photo Wren Vile

Garden activities while it’s raining hard:

  • Catch up on planning, organizing, record-keeping and bill-paying.
  • Prepare some spare blog posts, newsletters or Instagrams.
  • Give careful consideration to contingency plans – perhaps you will need to drop a planting if too much time passes before the soil is workable again.
  • Update your task list and mark the priority tasks, so you can hit the ground running!
  • Repair equipment, sharpen tools.
  • Wash and sort gloves.
  • Order supplies.
  • Watch inspiring farming videos or webinars, or listen to podcasts. Include the crew, and follow with a discussion. The Twin Oaks Garden blog has a new post!
  • Research those burning questions you didn’t have time for before the rain. Exactly what does a spined soldier beetle look like?
  • If you have a hoophouse or greenhouse, get all caught up with tasks under cover.
  • Spring clean your packing shed.
  • If heavy rain is expected any minute, and you might have to stop in a hurry, do weeding, not planting. Bring only the minimal number of tools and supplies. Be ready to leave as soon as it thunders! Don’t hoe if it’s about to rain, it’s a waste of time. Likewise don’t leave pulled weeds on the beds before rain. They’ll re-root.
Dreary raised bed scene. Photo Ezra Freeman

Gardening after heavy rain:

  • Work on mulched areas and perennial crops first, where you won’t get bogged down in mud. Weed asparagus, rhubarb and garlic. If no more rain is expected, you may be able to lay the weeds on top of the mulch (whether organic or plastic) and let the weeds bake. The mulch will stop them re-rooting. But if more rain is expected, haul the weeds off to the compost pile.
  • If you have very wet soil, where your boot-prints have depth, don’t go there! Sinking mud compacts the soil, which means the plants go short on air, which will stunt their growth and the soil will be slower to drain after future rains. Standing on boards is an option for harvesting or planting. Take two boards about as long as you are tall (or a little more), and set them end-to-end in the path or aisle. Work your way along the plants to the far end of the second board, go back and pick up the first board, and set it down on the mud ahead of you. The helps distribute your weight over a much bigger area, so there’s less compaction, and the boards leave a smoother surface for next time. You may have to backtrack one board at a time to extricate yourself from the mess, but this can often be worth doing.
  • Use a rain gauge to see how bad it was.
    Photo Nina Gentle

    Some crops are best not picked while the leaves are wet: cucurbits (squash, melons and cucumbers) nightshades (tomatoes, peppers, potatoes, eggplants) strawberries and legumes (peas and beans) until the leaves dry, to reduce the spread of disease.

  • Mowing or weed-whacking will be possible before the soil dries enough to till. These are valuable weed control strategies.
  • Flame-weeding is another way to control weeds in some crops if the soil is too wet. One spring we could not hill our potatoes because of all the rain. Although it took a long time, we flamed the weeds in the potato patch, which left it clean enough to hill when the soil water soaked down enough.
Flaming (pre-emergent)
Photo Brittany Lewis