Public speaking, Garden Calendars, Winter-kill temperatures

GFM-January2015-cover-300pxThe January issue of Growing for Market magazine is out, along with my article about giving talks. I want to encourage more gardeners and farmers to “grasp the nettle” and offer to give a workshop on a topic you know about. I speak at about 9 or 10 events each year now, but I used to be completely terrified of public speaking. So, if I can do it, I think you can too! It’s a way of sharing useful information to help improve the quality and quantity of fresh healthy food in the world. It’s a part of a co-operative model of spreading information rather than hording it. It can be a way of “singing for your supper”, as conference speakers usually get free registration to the conference and accommodation. Sometimes traveling expenses are covered, sometimes meals, sometimes there’s an honorarium. Start small and local and offer a farm tour, perhaps after joining a local group like CRAFT (Collaborative Regional Alliance for Farmer Training). At Twin Oaks, we have been part of the Piedmont CRAFT group of central Virginia. Each month in the main season, there is a gathering at one of the involved farms, with a tour and a discussion topic. Todd Niemeier of the Urban Agriculture Collective of Charlottesville was the starting energy for that group too.

The January Growing for Market also contains a helpful article about using hot water seed treatments to reduce seed-borne diseases (by Chris Blanchard). The idea of soaking seeds in hot water for half an hour or even more, and then drying them out to sow later can be daunting. But with this step-by-step guide and encouraging reports from different growers, it all becomes manageable.

Andrew Mefferd has branched out from his detailed series on hoophouse tomato growing, to talk about growing eggplant in hoophouses or greenhouses. Very useful for people in climates colder than ours here. And, of course, there are tips that are helpful to people who thought they had already read everything about growing eggplants!

Kyle and Frances Koehn write about the Fresh Fruit and Vegetable Program (FFVP), a federally assisted Farm to School Program suited to small-scale growers. FFVP supplies elementary schools with fresh produce as snacks (so you don’t have to grow enough to supply a whole lunch every day). For the authors, this has been a great fit with winter leafy greens grown in their NRCS funded high tunnel. Search for the FFVP program in your state. Virginia, for example, covers FFVP in their Farm to School Program Resource Guide.

Lynn Byczynski writes about growing heirloom mums, and Valley Oak Tools advertises the debut of their Electric Cub crop cultivating tractors.


Flats of seedlings in our greenhouse. Credit Kathryn Simmons
Flats of seedlings in our greenhouse.
Credit Kathryn Simmons

And, here we are with another new year, thinking about the next growing season. I recently read a post in Margaret Roach’s  A Way to Garden. She has gathered regional garden calendars. I found the one from West Virginia Extension Service particularly helpful and attractively set out. This put my in mind to give the link to our Twin Oaks Garden Calendar for all vegetable growers in the mid Atlantic. Especially as one of my local farmer friends asked me about it recently. And let’s not forget that on Saturday 1/17 we are scheduled to start some cabbage, lettuce and mini-onions!

Red marble mini-onions. Credit Johnnys Selected Seeds
Red Marble mini-onions.
Credit Johnnys Selected Seeds

Part of my attention at this time of year goes to Winter-kill temperatures for different crops. We’ve had a couple of unusually-cold-for-this-early-in-winter nights already.  What did I learn?

At 14F, Cylindra beets were OK, as were Tribute and Kaitlin cabbages. The remaining broccoli shoots became rubbery.

At 10F, some of the Tribute and Kaitlin cabbage heads were damaged; Some carrot tops were killed, but the roots were OK; Senposai was damaged, but not killed; the winter radish (daikon, China Rose and Shunkyo Semi-long) were OK; the celery is over; most of the chard leaves were killed, and the medium-sized non-headed oats cover crop took quite a hit. Outredgeous lettuce is not as cold-tolerant as I thought. Olga was damaged, but Salad Bowl, Red Salad Bowl, Pirat, Red Cross, Sylvesta and Winter marvel were fine under hoops and thick rowcover.

Before it got any colder, we harvested the last of the Melissa savoy cabbage and the bed of Deadon cabbage (we could have covered it if we’d really wanted to preserve it for longer, but we were ready for some fresh cabbage – it does make the stored cabbage look rather wan.

Lettuce bed. Credit Wren Vile
Lettuce bed. Salad Bowl and Outredgeous in early spring.
Credit Wren Vile

Book Review: Ira Wallace on Vegetable Gardening in the Southeast

Book Review:

The Timber Press Guide to Vegetable Gardening

in the Southeast

by Ira Wallace.

January 2014, 200 pages, $19.95. ISBN-13: 978-1-60469-371-3

 wallace_i books-gardeninginthesoutheast

This book will be valuable primarily to new vegetable gardeners and those moving to the Southeast. Of course, experienced gardeners always want to learn from each other, so I encourage anyone growing food in our region, or its neighbors, to take a look. The writing and format are clear and accessible, the index is excellent, so you can quickly find the topic you want. The scale is backyard, not farm. That said, this book could be useful for new farm interns to learn crop basics, timing, and how things are done without fancy equipment. It has the advantage of clearly setting out the basic information without being overwhelming.

The Southeast has been “traditionally underserved” in terms of vegetable gardening books, so having this compilation of tips for our climate, the names of reliable regional varieties, and the encouragement to start in any month and harvest in every month, is valuable beyond price. There are great gardening writers elsewhere in this big country, but nothing beats learning from someone who really knows the territory. Ira learned gardening in her grandmother’s yard in Florida, and has grown food in Virginia for many years. It is hard to translate northern books which talk of ground frozen solid for months in winter, or curing onions out in the September sun. Beginners will have a much happier time starting out with a book written for the actual conditions they will encounter. Gardeners moving from other climate zones will get useful information about working with “the quirks of our climate”; fall gardening, winter gardening, hot weather crops like southern peas and okra. For instance, did you know why gardeners in hot climates don’t sow in hills? They dry out too much (the gardeners as well as the hills!).

This book is intended mostly for those in the lands where the American Holly grows. This is zones 6-9, with bits of 5 and 10: the Southeastern Coastal Plains, Piedmont, Appalachians, Interior Plateau and Ozarks. Winters are temperate, summers are hot and humid, and there is a wide range of seasonal crops. We need to start spring crops early, to get a harvest before temperatures heat up; we need to add organic matter frequently, as it burns up fast in hot humid conditions; we need to know about shading.

The Gardening 101 section includes many helpful tips on soil tests, garden planning and rotations and cover crops. There are lists of crops by season and by ease of growing in our climate. As the introduction says, “Happily, gardening is a year-round activity in our region”, so there is a month-by-month section listing tasks and possibilities.

The Month-by-month section includes a To Do page for each month with panels on Plan, Prepare and Maintain, Sow and Plant, and Fresh Harvest. There is also a Skill Set panel each month covering topics such as making compost, setting up drip irrigation, building shade structures. Each month has a theme: Sowing Seed Indoors for February, Beating the Heat in July. The tone is encouraging and helpful for beginners and climate migrants alike.

My one quibble is that the drawings don’t always seem to exactly fit the text, and I wish there could have been some photos. Luckily, Ira is from Southern Exposure Seed Exchange and their website www.southernexposure.com has plenty of photos of crops in action and includes a sun symbol for varieties especially suited to the Southeast.

There is a nice description of working against the shortening days and cooling temperatures of fall to get crops established in the “living refrigerator” outdoors – filling it up to draw from later. Plan for crops to mature in late November, before growth slows right down. There are a lot of critters out there, though, so bring in what you can for storage. Also, plan to have some crops reach half-size, be protected over winter, then rapidly grow in early spring for first harvests of the new growing season.

Part 3 of the book is an A to Z of crops, starting with two Planting and Harvesting Charts, one for the Upper South and one for the Lower South. These cover 38 crops or groups of closely-related crops. Then each crop has around one page of details, divided into paragraphs on Growing, Harvesting, Varieties and Seed Saving.

The Resources section  includes seed and plant suppliers, community organizations, weather and climate resources, companies selling tools and supplies, soil testing services and more good books (blush, including mine). There is a Glossary, to demystify any terms you don’t know – soon you will!

If you live in the Southeast and are new to growing food here, you’ll learn a lot from this book and its clearly arrayed information. If you live around the Southeast, you’ll probably also learn some tips (think of Pennsylvania as the “Upper Southeast”!). If you’re a farmer with new interns about to arrive, get this book for your library. If you’re an experienced vegetable grower in our region, take a look too – I bet you’ll find some new ideas.

The Complete Twin Oaks Garden Task List Month-by-Month

I’ve now posted a Twin Oaks garden task for each month of the year – December’s is included with November’s. I don’t want to repeat them, as much remains the same each year. Or at least, our plans remain similar, and some things work out, others don’t!

You can search the category Garden Task List for the Month, or you can click on the linked name of the month you want. At the end you can click on “Bookmark the Permalink” if you might want to refer to this in future.

A flat of newly emerged lettuce seedlings Photo Kathryn Simmons
A flat of newly emerged lettuce seedlings
Photo Kathryn Simmons

January

Greenhouse interior with early spring seedling flats. Photo Kathryn Simmons
Greenhouse interior with early spring seedling flats.
Photo Kathryn Simmons

February

Newly emerging potato plant in the spring Credit Kathryn Simmons
Newly emerging potato plant in the spring
Credit Kathryn Simmons

March

Asparagus in early April. Credit Wren Vi
Asparagus in early April.
Credit Wren Vi

April

Turnips interplanted with radishes - two spring crops from one bed. Credit Kathryn Simmons
Turnips interplanted with radishes – two spring crops from one bed.
Credit Kathryn Simmons

May

Admiring a cluster of blueberries. Credit Marilyn Rayne Squier
Admiring a cluster of blueberries.
Credit Marilyn Rayne Squier

June

A small fraction of our harvest
A small fraction of our harvest

July

Crimson Sweet watermelon in our garden
Crimson Sweet watermelon in our garden

August

Morris Heading Collards - our favorite Photo credit Kathryn Simmons
Morris Heading Collards – our favorite
Photo credit Kathryn Simmons

September

Harvesting sweet potatoes. Credit Wren Vile
Harvesting sweet potatoes.
Credit Wren Vile

October

Garlic shoots emerging through the mulch in November
Garlic shoots emerging through the mulch in November

November and December

Twin Oaks Garden Task List for June

Admiring a cluster of blueberries. Credit Marilyn Rayne Squier
Admiring a cluster of blueberries.
Credit Marilyn Rayne Squier

Throughout the month of June

  • Lettuce Factory: Sow VERY harvest garlic, harvest potato onions, s, every 6-5 days, under shade-cloth, #15, 16, 17, 18, 19.  Transplant 120/week (1/3 bed) under shadecloth. Transplant #12, 13, 14, 15 this month. Could store seed in fridge.
  • Deal with Colorado potato beetles, if necessary, every 7 days with Spinosad (or  Neem.)
  • Mulch tomatoes, peppers, eggplant, okra, cukes, asparagus, & watermelons (if not already done).
  • Mow buckwheat before flowering, and sorghum-sudan at 3-4’ (cut high) to encourage deep rooting.
  • String weave tomatoes once a week, first 3 rounds with thicker baler twine, then thinner binder twine.

    String weaving tomatoes. Credit Kathryn Simmons
    String weaving tomatoes.
    Credit Kathryn Simmons

Early June:

  • 1st June: Chit (pre-sprout) seed potatoes for 2 weeks in trays in the light. Let all sprouts grow.
  • Harvest garlic and potato onions (see Task List for late May)  
  • Sow corn #3, edamame #3, beans #3 (6/7, 24 days after #2). Sow cauliflower 6/1.
  • Finish planting watermelons (transplants or sprouted seeds).  Remove rowcover after 3 weeks.
  • Transplant leeks, lettuce #12, late tomatoess, (cukes & zukes #2 6/7, if not direct sown). Replace casualties in Roma paste tomatoes, okra & peppers.
  • Look for Mexican Bean Beetle on the first cloudy day in June. Order Pediobius foveolatus wasps when larvae seen . Maybe predators too (Lacewings, Nematodes).
  • Weed asparagus in this last week of harvest. If possible give more compost. Mulch again. 
  • Weed cukes & zukes #2 if direct sown. Clear spring-sown collards, kale, if not done already.

Mid June:

  • Seed potatoes: cut into pieces, with approx 2 sprouts per piece.
  • Plant & mulch potatoes,  Flag end of each row. 1.3 hours for 2 tractor passes.
  • Sow carrots #7, corn #4, drying beans, limas #2. Consider sowing sunflowers in leek beds to flower in late July/early Aug for grasshopper predators (to protect kale).
  • Transplant lettuce #13 & 14, zinnias. Clear turnips and kohlrabi.
  • Weed and thin to 24” winter squash as soon as they have 3 true leaves.
  • Till between rows of winter squash and sweet potatoes, if not using bioplastic mulch.
  • Curing onions in a net-covered rack. Credit Wren Vile
    Curing onions in a net-covered rack.
    Credit Wren Vile

    Harvest bulb onions when >50% tops have fallen, (6/11-30), cure indoors for 14 days with fans. Store at 77-95°F or 32-45°F. Take non-storers to walk-in refrigerator after trimming, weighing and recording yield of each variety.

  • Stop watering spring potatoes to encourage them to finish up. Bush-hog July 1st at the latest.
  • #5 Spring Tractor Work – by mid-June disk the rest of the garden: Corn #6 &7, any odd areas not done earlier. Get mulch for asparagus, Roma paste tomatoes. Bushhog  broccoli, and sorghum-sudan 4’ tall or more (as well as spring-planted potatoes)

Late June:

  • Sow drying beans, cucumbers #3 (slicers only), zukes, summer squash #3, 6/23, beans #4, edamame #4 melons #2 by 6/25, cowpeas #3.
  • Sow brassicas for fall, (use fall brassicas spreadsheet). 2 or 3 sowings of each variety (each enough alone), a week apart, as insurance.
  • Transplant lettuce #15, “filler” leeks to make up for any shortfall in earlier sowings.
  • Undersow corn #3, 4 at 2nd cultivation (when 6-12” tall) with soy, or just till.
  • Clear beets. Clear pea stakes if not done earlier
  • Get program for Louisa County Ag Fair, (1st w/e of August), to enter produce.
  • Sort Potato Onions 6/20-6/30 (without breaking clusters), starting with the biggest, and remove rotting ones. Remove ones >2” for eating, or refrigerate for September planting; or sell to Southern Exposure Seed Exchange before 7/31. Continue to cure small and medium ones for 2 months or more in total, with fans. Use Worksheet and Log Book. Be sure to write down where you store them!
  • Store any seeds not needed until fall (okra, nightshades, peanuts, melons) in basement
  • Snip, sort and store garlic after curing 2-4 weeks. Store at 60-70°F (basement), never 40-50°F. Seed garlic is best stored in garden shed (or 32-35°F).

Cover crops: can sow buckwheat, millet, soy and sorghum-sudan during June. Japanese millet is good for small equipment. Sorghum-sudangrass is not!

Perennials: Water all.

  • Till in oldest strawberry beds after potting up any needed runners.  Bushhog or mow, weed and mulch strawberry beds, mulch paths. Don’t compost until August.
  • Mow aisles in grapes and raspberries.
  • Weed, compost and tuck mulch round asparagus, (late June/early July).
  • Weed and mulch rhubarb.
  • New grapevines: remove side branches and fruitlets. Late June/early July:
  • Make a visit to the new blueberries and grapes, log progress, tie in, prune if needed. Water, weed, & harvest blueberries & select plants to propagate.
  • Blueberry Harvest: 12 person-hours 2 x week from 5/30 to 7/8, then 6 person-hours 2 x week till 7/27. 7 weeks total.

Harvest: Beans, beets, beet greens, blueberries, broccoli, cabbage, carrots, celery, chard, cherries, cucumbers, fava beans in one harvest mid-June, fennel, garlic, kohlrabi, lettuce, onions, peas, hoophouse peppers (green), potato onions, raspberries, scallions, squash, hoophouse tomatoes, turnips, zucchini. Harvest early potatoes from 6/15.

Store for 100 people,1 bag cabbage/week until 9/25 when fall cabbage matures. – say  from 6/25, store 12 bags.  Store ½ bag beets/week until 9/20 when fall beets mature – say 6 bags from 6/20.

Grapevines and Solar Panels. Credit Bridget Aleshire
Grapevines and Solar Panels.
Credit Bridget Aleshire

Twin Oaks Garden Task List for May

Turnips interplanted with radishes - two spring crops from one bed. Credit Kathryn Simmons
Turnips interplanted with radishes – two spring crops from one bed.
Credit Kathryn Simmons

During the Month:

Lettuce Factory: Sow heat-resistant lettuce outdoors, every 8 to 6 days, #10, 11, 12, 13, 14. Transplant 120/week (1/3 bed). #7, 8, 9, 10, 11 this month.

Deal with potato beetles with Spinosad [or Neem] once larvae are seen, if >50 adults/50 plants or >200 larvae/100 plants. Spinosad: Spray when bees not flying (early morning or late evening.) Shake well, 1-4 Tbsp/gall. Expect to need 1.5-2 hours and 9-10.5 galls. Clean and triple rinse the sprayer. Do not flush in creek or pond. Repeat if needed in 6-7 days – could spot spray where larvae are seen. Flame weed potatoes before 12” high, if needed.

Deal with asparagus beetles, if necessary. See notes under April.

Early May:

Flat of home-grown sweet potato slips. Credit Kathryn Simmons
Flat of home-grown sweet potato slips.
Credit Kathryn Simmons

Continue cutting sweet potato slips until we have enough.

Transplant when hardened off: celery, celeriac, lettuce #7, main tomatoes (2’).

Set out drip tape & bioplastic mulch , transplant Romas (2’),  peppers (18” when soil 70°F, dogwood blooms dropping), hot peppers, and melons #1, sweet potatoes

Sow peanuts (120d), asparagus beans in bed w/ celery, okra, sunflowers. limas #1, cow peas #1 (68d)

Roll out driptape and bioplastic mulch for watermelons.

Cover Crops: Sorghum-Sudan, soy, buckwheat, or pearl millet as summer cover crops, now frost is past.

Mid-month:

Plant sweet potatoes, 16″ apart, with 4-4.5′ between ridges, 5’ at edges of patch. Install drip irrigation on ridges and plant at every other emitter. Ideal if soil temp is 65°F for four consecutive days before planting.  If weather dry, dip roots in mud slurry before planting.  Plant 2-3” deep, with at least 2 nodes in ground, and at least 2 leaves above ground.  If slips are long, plant horizontally to increase production.

Transplant lettuce #8, eggplant (2’ apart, single row in center of bed, spray off flea beetles with jet of water & cover immediately), watermelon, insectaries, (okra if not direct-sown – mulch later, when soil warm).

Set out drip tape and biodegradable mulch and transplant melons and watermelons at four weeks old max. Cover for 3 weeks. Move rowcover off broccoli (12 pieces) and strawberries (~8 pieces) Watermelon needs 12 pieces.

In greenhouse sow tomatoes #3, filler watermelons & Romas. Sow cukes & squash #2 if spring is late and cold, and direct-sowing not wise.

Sow beans #2 (5/14, 28 days after #1), edamame #2, carrots #6, sunflowers.

Till between rows of corn #1 & transplant in gaps and/or thin to 8”.

A bed of various varieties of onions. Credit Kathryn Simmons
A bed of various varieties of onions.
Credit Kathryn Simmons

Weed onions 3 weeks before expected harvest date, and broccoli.

Garlic: Harvest garlic scapes, remove mulch from garlic, and weed.  Move mulch to weeded broccoli.

Check maturity of potato onions and garlic. Likely harvest order is fall potato onions 5/25-6/10, hardneck garlic 5/30-6/15, spring potato onions 6/3-6/18, bulb onions 6/11-6/30, softneck garlic 6/5-6/15.

#4 Spring Tractor Work mid-May – Disk areas for June potatoes, corn 3,4,5, & later succession plantings of beans, squash, cucumbers.

Late May:

Mow between no-till paste tomato rows before mulching with hay. Fill gaps, weed, tuck mulch.  Set up posts and string weave the tomatoes, using thick baler twine for lower 3 rows. Really try to keep up with weekly string-weaving.

String weave 1 row around peppers, using short stakes.

Clear empty coldframe and mulch with cardboard or plant something.

Till each corn twice, undersowing at 2nd tilling (30 days), when 12” high, with soy for #1-5, oats/soy for #6. Thin corn to 8”. Avoid cultivating corn after it’s knee-high—roots are shallow.

Sow corn #2, cowpeas #2; cukes #2 (picklers and slicers), summer squash & zukes #2 5/24 (or in greenhouse 5/14, transplant 6/7), watermelons #3, winter squash 5/26 (put woodash with seeds to deter squash vine borer). If squash sowing is late, don’t sow Tahitian butternut – slow.  Cover cucurbits (perhaps not winter squash) against cucumber beetles. Max. cuke beetle population is mid-May; keep susceptible plants well-covered until flowering.

Transplant lettuce #9, 10, 11; Roma paste tomato replacements for casualties, insectary flowers. Fill gaps in eggplant, peppers, melons, watermelons.

Store any seeds not needed until fall or next spring, in basement (radishes, onions, winter squash, watermelon).

Harvest fall planted Potato Onions in dry weather, after tops have fallen, (5/25-6/10, spring planted 6/3-18).  May not all be ready at once. Handle gently. Dry as clusters in barn on wooden racks for 1-2 months, using fans. Service fans or buy new as needed. Eat potato onions >2.5” without curing, unless yield is very low, in which case label & refrigerate, then plant in September. Weight after drying for 1 week is approximately twice the final weight. First sorting is late June. Use the Worksheet and Log Book

Hanging garlic in vertical netting. Credit Marilyn Rayne Squier
Hanging garlic in vertical netting.
Credit Marilyn Rayne Squier

Harvest garlic when 6th leaf down is starting to brown on 50% of the crop (ie .5 green leaves, so that 5 skins cover cloves), or cut open horizontally- when air space is visible between. stem and cloves it’s time to harvest.  [Could replant small cloves immediately for garlic scallions.] Allow 15 mins/bucket harvesting and 15 mins/bucket for hanging in netting in barn,.

Till garlic area, sow soy & buckwheat to control weeds until fall carrot planting.

Plan fall and winter crops for raised beds.

Cover crops: can sow buckwheat, soy, millet, and sorghum-sudan during May.

Perennials: Put up blueberry netting before fruit sets. Weed & water & top up mulch. Mow grape & fall raspberry aisles. New grapevines: remove side branches and fruitlets. Weekly: visit grapes and log progress 4/20-5/30. If asparagus weeds are getting out of hand, mow down one or more rows to keep control.

Our Concord grapes in late May. Credit Bridget Aleshire
Our Concord grapes in late May.
Credit Bridget Aleshire

Harvest: Asparagus, hoophouse beans, beets, beet greens, broccoli, cabbage, first carrots, chard, collards, garlic scallions, garlic scapes, kale, kohlrabi, lettuce, peas, radishes, rhubarb, scallions, senposai, spinach, hoophouse squash, strawberries, turnips, hoophouse zucchini. (Clear spinach, senposai, collards, kale, probably in that order)DSC03323

Twin Oaks Garden Task List for April

Asparagus in early April.Credit Wren Vi
Asparagus in early April.
Credit Wren Vile

All Month:

Lettuce Factory: In flats, (on greenhouse bench) sow lettuce #7, 8, 9 (romaines & small varieties to interplant with peanuts). Transplant 1/3 bed lettuce (120 plants)/week. Plant #4, 5, 6 this month.
Compost Needed for April: 6-9 tractor buckets for beds, 24-30 bkts to disk in.

Early April:

In greenhouse, sow lettuce #7;

Keep celery above 55°F, and celeriac above 45°F (don’t put in coldframe). 10 consecutive days <55°F for celery, <45°F for celeriac, causes bolting.

Spot lettuce, harden off in coldframe. Spot peppers, tomatoes, & eggplant. Protect new pepper seedlings from mice.  Keep tomatoes above 45°F at night, eggplant above 55°F.

Cut sweet potato slips at 6-12”, put in water.  Once a week, plant rooted slips in 4” flats.

Sow outdoors: carrots #5, beets (see March notes), parsnips with radishes #2, (in celery bed), sunflowers.

Weed and thin early crops. Side dress or foliar spray over-wintered spinach to boost production.

Take rowcover from turnips, senposai, cabbage #1, kohlrabi, little alliums, onions as needed for broccoli.

Transplant lettuce #4, main cabbage & broccoli under rowcover (12 pieces) within 6 weeks of sowing.

Till beds for mid-April. Compost beds for late April plantings.

Garlic bulbing is initiated on/after April 10 (13 hours daylight), and soil temperature above 60°F.

Mid April:

In greenhouse sow melons #1 in soil blocks or plug flats, replacement paste tomatoes, lettuce #8, and okra.

Sow beans #1 when lilac in full bloom, sunflowers. Sow edamame #1, corn#1, if warm, and soil >60F.

Till beds for late April (chard, cowpeas, peanuts). Compost beds for early May (okra, toms, melons, celeriac, lettuce 7,8,9, asparagus beans)

Hill up potatoes when 6” high. Cover half the vine. Repeat after 2 weeks. (Flameweed if too wet to hill.)

Take rowcover from kale, collards, early lettuce for raised bed tender crops.

Transplant broccoli #2, insectary flowers #1, bulb fennel, lettuce #5, cukes #1 w/nasturtiums, zukes #1; use spring hoops for cucurbits. Take rowcover from spinach to strawberries.

A fine bed of fava beans. Credit Kathryn Simmons
A fine bed of fava beans.
Credit Kathryn Simmons

Install stakes every 8-10’ for peas and fava beans, and stringweave them to final height of that variety.

Weed garlic [or flameweed it early in the morning after a good rain. Direct flame at base of garlic plants]

Harvest lettuce as heads rather than leaves, from 15 April

#3 Spring Tractor Work (mid April) – Disk areas for sweet potatoes, winter squash, watermelons, (Romas and peppers if no-till cover crop insufficient). Bush-hog late food crop plots when rye heads up, to help clover or peas develop. Also clover patches, eg Green Fallow (All Year Cover Crops).

Late April:

in greenhouse sow lettuce #9; watermelons #1 & 2 in soil blocks or plug flats; calendula and various insectary flowers, filler corn & Romas.

Sow corn #1 (1/2-3/4” deep) in two phases, and peanuts if soil temperature is 65°F. Also cowpeas #1, and sesame.

Sow more leeks if needed in Little Alliums bed outdoors. If not, sow more mini-onions and scallions #3.

Transplant lettuce #6, leaf beet, chard, insectaries; finish transplanting gaps in the main broccoli & cabbage plot, plant Alyssum. Take rowcovers from broccoli & cabbage for new crops.

If mild, plant tomatoes. Harden off nightshades by restricting water.

Till beds for early May (okra, toms, melons, celeriac, lettuce 7/8/9, asparagus beans). Compost beds for mid-May (edamame, eggplant, limas).

Store spring and fall seeds (spinach, peas, beets) in the basement for the summer.

Foliar feed the potatoes, ideally the morning before hilling up, and every 2 weeks.

Roll out Driptape and Biotelos corn plastic mulch for peppers and Romas where no-till cover crop not used.

Cover crops: sow rye to wimp out. Sow buckwheat in any beds not needed for at least 5 weeks eg. leeks limas; add soy if bed not needed for 7 weeks. 

Haybine or bush-hog vetch & rye for no-till planting of Roma paste tomatoes, late in the month (or very early in May). (Mow strips; or till strips through the cover crop for the rows, with narrow-set tiller). Water the area before digging holes, if dry.

Perennials: Weed blueberries, asparagus, raspberries, strawberries, grapes as needed. Mow aisles. If asparagus weeds are getting out of hand, mow down one or more rows to keep control. Monitor asparagus beetles, spray spinosad when bees not flying, if >10 adults/100 crowns. Spinosad: Shake well, 1-4 Tbsp/gall (1fl.oz=2Tbsp=30ml.) Repeat in 6 days.

The black center of this strawberry flower show that it was hit by frost and no berry will develop.Credit Kathryn Simmons
The black center of this strawberry flower show that it was hit by frost and no berry will develop.
Credit Kathryn Simmons

Cover strawberries if frost threatens – take rowcovers from spinach. (Pick flowers off any new spring  plantings.)

Visit grapes, log progress, remove flower buds from new vines. Note deaths and where replacement arms are needed.  Check and repair fruit drip irrigation, thin raspberries to 6/foot of row.

Harvest and weed: Asparagus, chard (hoophouse), collards, garlic scallions- pull at 8″, kale, leeks, lettuce, radishes, rhubarb, senposai, snap peas in hoophouse, spinach.

Twin Oaks Garden Task List for March

New flats of lettuce seedlingsCredit Kathryn Simmons
New flats of lettuce seedlings
Credit Kathryn Simmons

Here is our task list for the Twin Oaks Garden in March. We’re zone 7, our average last frost is April 20. You’ll need to adapt this information for your climate.

Lettuce factory during March: Transplant 1/3 bed each, for sowings #1, 2, 3. Cover. Sow #5, 6 this month.

Early March:

1st March: chit seed potatoes in flats for 2-4 weeks with bright light in basement.

Check irrigation and hoses. Buy replacements as needed.

Buy twine: make up to 6 binder and 2 baler twine.

Inventory cover crop seeds, buy buckwheat, sorghum-sudan, pearl millet, clover or other summer cover crops.

Compost needed in March: 6-9 tractor buckets for beds, 8-20 to disk in.

Compost and till raised beds for April plantings – carrots #4 & 5, lettuce 4-6, beans #1.

A bed of fava beansCredit Kathryn Simmons
A bed of fava beans
Credit Kathryn Simmons

Sow radishes, (spinach), turnips, scallions #2 and cover. Last date for sowing fava beans is 3/14. Sow peas only 1/2″-3/4″ deep. Cover.

Transplant fall sown onions ½-3/4” deep, when no thicker than pencils; cabbage #1, lettuce #1.

In greenhouse sow peppers, eggplant, hoophouse squash, Alyssum, bulb fennel, broccoli #3 (1 week after #2, quick, heat tolerant varieties). Test and condition sweet potatoes for 2 to 4 weeks at 75- 85°F, 95%  humidity.

Mid-March:

Cut seed potatoes and heal for three days: two buds on each piece, one for insurance.  Ginger too.

Plant potatoes when the weather becomes suitable (when daffodils bloom.). Reduce sprouts/piece to 2. See Perfect Potato  Planting card.

In greenhouse: sow main crop tomatoes, lettuce #5 [sesame]. Protect cabbage and broccoli at 5-8 true leaves from cold stress (<40°F for a few days, or longer at 50°F).

Plant sweet potatoes in flats in glass door germinator cabinet.

Growing sweet potato slips in a germinating cabinet. Credit Kathryn Simmons
Growing sweet potato slips in a germinating cabinet. Credit Kathryn Simmons

Transplant collards, kale, kohlrabi, senposai, lettuce #2, scallions #1, mini-onions. [spring-sown onion seedlings in clumps @12″, 1/2 to 1” deep].

Till raised beds before weeds seed, and sow oats (by 31st) if not needed for 6 weeks or more, (eggplants, cucumbers, squash, tomatoes, celery, later lettuce). Sow clovers until 3/15 for long-term cover; or winter rye to wimp out (it does not head up in warm weather).

Rhubarb

Divide and transplant rhubarb, if needed.

Sow carrots #3, turnips, beets. Presoak beets 1-2 hours, (not more), sow 1/2″ deep, tamp soil after covering.

#2 Spring Tractor Work  Mid-March –  Disk area for corn #1&2,

Late March[side dress garlic & onions with compost]

In greenhouse: sow Roma tomatoes, lettuce #6, nasturtiums, chard and leaf beet in soil blocks or plug flats; squash #1 & cukes #1 in blocks or plug flats (not before 3/25). Spot eggplant. Sweet Potatoes: Cut slips at 6 to 12”, put in water.  Once a week, plant rooted slips in 4” flats.  Plant ginger in flats or crates.

Buy seed potatoes for June planting, and refrigerate them. Keep at 40-50°F in the dark, until 6/1.

Sow leeks & other little alliums in seed bed, update map; carrots #4 outdoors. Sow kohlrabi if transplants fail, thin to 6” later.

Transplant scallions, mini-onions, (shallots), lettuce #3.

Compost & till beds for late April planting: cucumbers #1, edamame #1, squash #1, peanuts, celery, parsnips, chard, cowpeas #1, (sesame). Can sow oats till 3/31 in beds not needed for 6 weeks.

Work on the Perennials in March: Really finish weeding, fertilizing and mulching them! Early in the month plant new blueberries, grapevines, raspberries, strawberries if not done in fall. Divide and replant rhubarb if needed. Water if needed, especially new beds. Set up irrigation and ropes where needed. Put up ropes for raspberries, mow between grapes. Maybe till up aisle in grapes and sow clovers & grass.

Irrigation Sprinklers: 3 sprinklers, 8 hours = 5000 galls, 3 drip-zones, 2 hours = 2160 galls, well output = 15 gpm, hydrant = 7.5 gpm.

Harvest in March: Chard, collards, garlic scallions, kale, leeks, radishes, (senposai), spinach.

Freckles lettuce is a cheering sight in spring.Credit Kathryn Simmons
Freckles lettuce is a cheering sight in spring.
Credit Kathryn Simmons

Twin Oaks Garden Task List for February

Greenhouse interior with early spring seedling flats.Photo Kathryn Simmons
Greenhouse interior with spring seedling flats.
Photo Kathryn Simmons

PlanningWeek 1:  Revise Crop Planting Quantities chart, Perennials worksheet, Harvest and Food Processing Calendars, Veg Finder, and Phenology Chart. Week 2:  Revise Fall Brassicas Spreadsheet, Onion Plan and Log, Sweet Potato Plan. Revise and post Paracrew Invitation. Week 3: Write Seed Saving Letter. Revise Blueberry Map and Log, Grape Map and Log. Week 4: Revise Crop Planting Specs sheet, revise Garden Planning Calendar, File notes, prune files.

Lettuce Factory: Sow lettuce #3, 4 in flats (short-day fast varieties, every 14 days).

Spread compost & till beds for spinach, beets, favas, lettuce, onions, little alliums, turnips, senposai, kohlrabi, cabbage, kale, collards when soil dry enough.  Till beds for carrots 1-3, with or without compost.

#1 Spring Tractor Work  – Compost and disk areas for broccoli and potatoes when dry enough, or till.

Early Feb: in greenhouse sow: cabbage, collards, senposai, kale, kohlrabi, broccoli #1, celery, celeriac

Sow spinach outdoors if Jan sowings fail: 4oz/bed pre-sprouted. Transplant spinach from hoophouse [or flats].

Sow fava beans (seed is in peas bucket). Plant small potato onions if not done in January.

Mid-month: in greenhouse: Sow lettuce #3, and resow hoophouse peppers as needed. Spot cabbage, lettuce#3, hoophouse peppers, kale, collards, and harden off.

February pepper seedlings in the greenhousePhoto Kathryn Simmons
February pepper seedlings in the greenhouse
Photo Kathryn Simmons

Sow carrots #1 outdoors with indicator beets. Flameweed. Finish planting spinach, (direct sow if not enough transplants).

Buy seed potatoes mid-month and set out to greensprout (chit) before planting: 65°F (19°C) and light.

[Strawberries: plant new bought plants, if applicable.]

Late Feb, sow carrots # 2 (flameweed);

Really finish transplanting spinach. If needed, presprout 4oz/bed spinach for 1 week before sowing.

Till and sow areas for clover cover crops (eg grapes, eggplant beds), or oats, from 2/15.                    

Transplant fall-sown onions ½-3/4” deep, when no thicker than pencils. Weed over-wintered spinach, kale, collards.

In greenhouse sow broccoli #2 (2 weeks after 2nd), (shallots), lettuce #4, hoophouse cukes.

Perennials: Finish weeding. Give compost, if not done in fall, including strawberries and grapes.  See list for January.  Transplant bushes, canes, crowns if needed. Mulch. Finish pruning blueberries, ribes. Prune grapes before 3/21 – see last year’s log notes about replacement limbs needed, etc. Summer raspberries: cut out old canes. Install irrigation. Prepare sites for new grapevines, if needed.

Vates kale over-wintered Photo Twin Oaks Community
Vates kale over-wintered
Photo Twin Oaks Community

Harvest: (Chard?), collards, kale, spinach, leeks.

Twin Oaks January Calendar – Starting a new garden season

A flat of newly emerged lettuce seedlingsPhoto Kathryn Simmons
A flat of newly emerged lettuce seedlings
Photo Kathryn Simmons

Yes, really! On January 17, I sowed flats of cabbage, lettuce and mini-onions (cipollini), and the cabbage and lettuce are already up. Onions usually take 10 days, so I’m not surprised not to see them yet. It’s fun to see new seedlings, even though my energy isn’t ready for taking on another growing season yet. I’m still enjoying hibernation!

The cabbage varieties are Early Jersey Wakefield, a quick-growing small pointy-head open-pollinated variety, and Faroa, a quick-growing fairly small round hybrid that has been very reliable for us. These are for a bed of early cabbage, to eat after our stored winter cabbage is all gone. We’ll sow our main-crop cabbage on 2/7, in much bigger quantities.

I sowed two lettuces: reliable old Salad Bowl and the unusual Cracoviensis, a pink veined sturdy leaf lettuce, that we have found is only useful for us at this first sowing. It bolts too easily once it gets even faintly warm. It tends not to get bitter even when bolting, but our diners aren’t going to believe that!

We’re also still busy with various stages of our garden planning. yesterday I updated our harvest calendar, which tells our cooks which crops they can expect when, and also our food processing calendar to tell the food processing crew when to be ready to tackle large amounts of broccoli, beans or paste tomatoes, for example. I’m part way through revising the document we call our garden calendar, which is really a month-by-month task list. If you were following this blog in the fall, you’ll remember some of those monthly garden task lists. We’ve planned which crops are going in which of the 60 permanent raised beds and identified the ones we need to spread compost on and till first. And then we twiddle our thumbs – lots of rain last week (and a bit of snow) mean it will be a couple more weeks before the soil is dry enough to till.

Here’s our short Twin Oaks Garden Task List for January:

Planning: Prune the catalogs, do the filing, consolidate notes on varieties and quantities.

Week 1: Finalize seed orders, if not done in December. Revise Seedling Schedule using seed order.

Week 2

    : Revise Outdoor Planting Schedule. Plan labor needs for the year.

Week 3

    : Revise Raised Bed Planning Chart. Plan raised beds for Feb-June.

Week 4:           Revise Garden Calendar, Lettuce List and lettuce Log.

Order Bt, spinosad and predatory beasties, coir. [sweet potato slips for shipping 5/12-5/17 if not growing our own]
Repair greenhouse and coldframes and tidy. Check germinator-fridge and heat mat. Repair flats, and make new if needed. Make stakes. Clean labels. 

Check equipment: rototiller, discs, and mower – repair or replace as needed.  Repair and sharpen tools.

Freeze out greenhouse to kill pests, or spray with soap or cinnamon oil every five days.  Import ladybugs.
Check potatoes, sweet potatoes and squash in storage.

Mid-Jan: In greenhouse sow lettuce #1, early cabbage, mini-onions, early broccoli, onions.

Late Jan: In greenhouse sow lettuce #2, scallions #1, spinach, tomatoes, peppers for hoophouse
Plant small potato onions, 4-5″ apart, ½-1” deep, in a mild spell. Remove mulch to plant, then replace it. Plant shallots & mulch.

Perennials (see November list). Weed blueberries, raspberries, asparagus (spread compost), grapes, rhubarb, strawberries.  Add soil amendments, fertilize (not strawberries) and mulch. Prune blueberries, (take cuttings if wanted). Fall raspberries: cut all canes to the ground, remove canes from aisles. Summer raspberries: remove old fruiting canes & canes from aisles.

Harvest: (Chard?), collards, kale, (senposai?) spinach, leeks, (Yukina Savoy?).

Our freshly mulched asparagus patch.Photo Kathryn Simmons
Our freshly mulched asparagus patch.
Photo Kathryn Simmons

Twin Oaks November Calendar (and December)

Garlic shoots emerging through the mulch in November

November -The End is in Sight

During the month

Lettuce Factory: Sow lettuce in hoophouse, for January transplants.

Write Thank You Letter to Paracrew (part-time workers)

Early November: Finish up sowing cover crops in Nov. Can sow winter wheat in early November (won’t winter-kill). Sow wheat or rye in carrot beds by 11/30(?), or if too late for cover crops, just spread carrot tops on beds.

Sow onions to overwinter in hoophouse.

Plant hard-neck garlic when soil temp at 4″ deep is 50°F, and mulch immediately, not too thickly.

Plant soft-neck garlic.

Plant leftover small garlic cloves for garlic scallions and garlic greens.

Potato onions: till beds.  11/1-12/1: Plant medium-size (1½-2” diameter) potato onions, at 6”, or wider if supply is limited.  Cover with ½-1” soil, then mulch. If planning a January planting of small potato onions, prep bed and roll mulch now.

Sow spinach (for spring harvesting) in early November if not done already.

Mid November: Free trapped garlic shoots from over-thick mulch, when 50% emerged.

Cover lettuce, spinach (“burns” below 10°F), celery, zukes & cukes and Chinese cabbage. Use double hoops for the spinach, celery, and the last lettuce bed.

Harvest: celeriac (hardy to 20°F), beets (15-20°F), turnips(20°F), kohlrabi (15°F), winter radish (20°F), rutabagas (OK to 20°F), carrots (12°F), parsnips (0°F) in that order. Wash and store in perforated plastic bags in walk-in cooler. Record yields.

After curing, store boxes of sweet potatoes in basement cage (55-60°F, 80-90% humidity).

Sort white potatoes in storage 2 weeks after harvest.

Spread lime or gypsum as needed, referring to soil analysis results.

Potato Onions: sell small ones (<1½”) or store on racks until January. Ideal conditions 32-40°F, 60-70% humidity, good ventilation, layers < 4” deep. Do not seem to suffer from freezing.

Winterize the rototillers and BCS mower.

Planning:

Week 1: Check the accounts and prepare Budget Requests for economic planning. Write Informant. Revise Seed Inventory spreadsheet.

Week 2: Inventory seeds

Week 3: Inventory seeds

Week 4: Seed Inventory: proof reading, etc. File notes.

Perennials: Cut dead asparagus tops with weed whackers or machetes, and remove all ferns. Weed strawberries and spread sawdust in aisles. Weed and fertilize rhubarb, blueberries, asparagus, and spread cardboard and sawdust, (hay for asparagus if possible). Weed grapes, take vine cuttings. Transplant new blueberries if needed.

November Harvests: last outdoor lettuce (hardy to 15°F with rowcover), beets (15-20°F), broccoli (25°F), cabbage (12°F), cauliflower, celeriac (20°F), celery (15°F with rowcover), chard (10°F), fall greens, collards (5°F), fennel (25°F), kale (0°F), kohlrabi (15°F), komatsuna (15°F), leeks (fall leeks hardy to 12-20°F, winter ones to 5°F or lower), parsnips (0°F), scallions (25°F), senposai (12°F), spinach (0°F), tatsoi (10°F), turnips (20°F), yukina savoy (10°F).

December – Time to Rest

Perennials: see November. Cut fall raspberry canes (after leaves have dropped) with pruners, to the ground. Weed raspberries. Hang blueberry drip tape in the branches. Dig docks from asparagus patch.

Plant medium potato onions, if not done in November.

Drain and store the hoses and irrigation. Clean up stakes, labels.

Planning:

Week 1: Prepare seed order spreadsheet. Decide seed order.

Week 2: Revise Lettuce List, lettuce Log. Spend last of money. Check expenditures and spend remaining budget. File the year’s accumulated notes.

Week 3: Put your feet up and read seed catalogs and inspiring gardening books

Week 4: Put your feet up and read seed catalogs and inspiring gardening books

December Harvests: cold frame spinach or lettuce, cabbage (hardy to12°F), celery (15°F with rowcover), chard (10°F), collards (5°F), kale (0°F), komatsuna, leeks (fall leeks hardy to 12-20°F, winter ones to 10°F or lower), parsnips (0°F), senposai (12°F), spinach (0°F), yukina savoy (10°F).

Winter Squash in storage at Twin Oaks potato onion planting, potato onion storage,