I’ve just got back from a wonderful Agroecology Tour of Cuba with the Organic Growers School. Click the link to sign up for the 2021 tour. I have lots of photos and much to say, but so little time today! In 9 days we visited 9 farms, had several speakers address aspects of life (and particularly farming and environmental issues) in Cuba, had a couple of walking tours, ate many delicious farm-to-table type dinners and still had time for a salsa lesson
We are having trouble with our internet connection today, so this post will either be short or very short.
I’m headed to the Little Rock, Arkansas conference of the Southern Sustainable Working Group
Go to my Events Page for a full list of where to look for me. Not long after getting home from SSAWG I’m headed to PASA in Lancaster, Pennsylvania
Then the West Virginia Small Farms Conference
Then OAK, in Louisville, Kentucky,
Then Organic Growers School in Mars Hill, North Carolina
Hang in there! Be careful what you wish for in terms of early frosts!
The August issue of Growing for Market is out. The lead article is Serving the Underserved by Jane Tanner. It’s about small farms connecting with people who are struggling financially and cannot easily feed their families good food. Examples include people working for food, gleaning finished crops, farms donating to shelters and other organizations, accepting SNAP cards at farmers markets, and an incentive program to encourage people to use SNAP entitlements to buy produce. Posting a photo of a SNAP card at your booth can help people using the cards feel welcome. The author encourages farmers to take flyers to distribute in the waiting rooms of agencies where people enroll for SNAP, WIC and other benefits. A approach used in central Texas is to post photos of available produce on popular Facebook groups for Spanish speakers that otherwise feature cars and jewelry for sale. The article is packed with ideas.
Ellen Polishuk’s Farmer to farmer Profile this issue features Shiloh Avery and Jason Roehrig of Tumbling Shoals Farm in NC. Here’s the very short version:
Tumbling Shoals Farm
3 acres certified organic
7 high tunnels ( one heated)
1 Haygrove tunnel
66 % FM, 26% C SA, 8 % wholesale
2018 is year 1 1 for this farm.
Ellen visited in mid-March, on the farm crew’s first work day of the year, when there was snow on the ground. The farmers made a thoughtful review of their first ten years, and a plan for the future. They decided to expand in 2017 to increase net farm income and quality of life. This involves hiring one more full-time worker for the season, for a total of five; building a heated high tunnel (for early tomatoes); and providing a four-day-weekend paid vacation for each employee during the dog days of August. Not everything went according to plan. Terrible wet spring weather led them to the somewhat desperate decision to also work a winter season too, to meet their income goal. This didn’t meet their quality of life goal, as you can imagine! The original investor for the heated hoophouse fell through, but they were able to finance it themselves. Everyone benefitted enormously from the little August break. For 2018 they are going to focus on their most profitable crops (they dropped strawberries, sweet potatoes, regular potatoes, winter squash and cut flowers.) Ellen commended them for their bravery in taking the difficult decision to drop “loser crops”. I know what that’s like. As Ellen says
” There is history to battle, habits to break, customer wishes to deny, and maybe even some ego to wrestle with.”
The article continues with info on addressing soil fertility outside and in the tunnels, buying selected machinery, and running a Lean packing shed. For more photos from Ellen’s visit, go to tinyurl.com/y7r8vr5a.
For more information go to Ellen Polishuk’s website. (Her new book Start Your Farm will be out soon, and I will review it on my blog.)
The next article is on when to call in a book-keeper and when a CPA, by Morgan Houk. “Why are we asking ourselves to be our own financial advisors too?” We have many other hats, we don’t need this one. Rowan Steele writes “Working Together: Oregon multi-agency farmer development program grows farmers.” This is about providing opportunities for the next generation of farmers, and lowering the average age of Oregon farmers below 60, ensuring that food production continues, and that the land is well cared for. Doug Trott writes about protected culture flower planning, from am exposed hillside in west-central Minnesota. Flower growers everywhere will get encouragement from this careful farm research and practice.
Anyone who is looking at a broken hose can read this and gather what’s needed to get that hose back into service. Next hot sunny day (when hoses are more flexible) find half-an-hour to solve your hose problems
Year-Round Hoophouse Book Update
The Twin Oaks Indexing Crew has finished indexing my new book. Very thoroughly, I’m happy to say – what farmer has time to deal with a poor index when they are in a hurry?
All the typesetting is done. Next stop is at the printers. This will take five to six weeks. From the printers it goes to the warehouses, then out to the stores. I should have copies for sale at the beginning of November! I sign all the copies I sell direct through my website and at sustainable agriculture conferences and similar events I attend. Yes, it is possible to buy the book for less money, but you don’t get a signed copy, and you won’t have the warm heart that comes from knowing you helped support a small scale farmer and author. The amount that an author gets for a copy of the book sold depends on the price the buyer paid and the price the supplier paid. And there’s also the library for those with not enough money to buy.
I just completed another step on the way to getting my new book, The Year-Round Hoophouse, published. I proofread aver 300 pages of text over the course of five very intensive focused days. In the next four days I checked all the photos, including the color section. I replaced a few photos that didn’t come out clearly, fixed a couple of glitches (that’s what proofreading is for!) And I added up to 17 more photos wherever there was enough space at the ends of chapters. The index is being prepared, and another proofreader is also carefully working through the text.
Then the corrected pre-press proof will be prepared by early August, and we’ll be on track for the November 20 publication date, with the books coming off-press in mid-October and heading to the stores. ISBN 978-0-86571-863-0.
The finished paperback book will be 288 pages, 8″ x 10″ (20 x 25 cm) for $29.99 (US or Canadian). It will also be available in digital formats.
When we were clearing our early bush cucumbers from the hoophouse a couple of weeks ago, I found four plants at the east end of the bed with nematodes. I’ve written before about our struggles with root knot nematodes in our hoophouse, and indeed, you can read everything I know about nematodes in the Year-Round Hoophouse.
Here is another photo of the lumpy roots, with circles outlining the nematode lumps.
The July/August Organic Broadcaster is out. The first article is about a poultry system compatible with regenerative agriculture. Regenerative Agriculture is one of the sustainable agriculture movements that are springing up as an alternative to USDA Organic, which now allows CAFOs, hydroponics and other unhealthy, non-sustainable methods. The regenerative poultry system includes trees for shade, ranging paddocks where the poultry are rotated, and night shelter. The aim of the author, Reginaldo Haslett-Marroquin, is a fully regenerative supply chain, starting with what kinds of grains they feed the poultry and how they are grown. Farmers can reach the organizers of Regeneration Midwest by emailing [email protected].
The second article explains the consequences of USDA halting the Organic check-off as part of their program. The editorial introduces Organic 2051, a one-day conference (Feb 21, 2019) prior to the MOSES Conference, “to bring together leaders in the organic and sustainable farming community to chart the path forward for truly sustainable farming by the year 2050 and beyond, demonstrating our capacity to feed the world.”
Another article (by Matthew Kleinhenz) discusses biofertilizers and explores differences between an average yield increase which is sustained and throughout the field, and one that might lead to a similar average yield increase, but with a result that is widely fluctuating between one plant and the next, producing a few start yielders but fewer plants with an actual yield increase.
Bailey Webster writes about industrial hemp, an up and coming crop with mostly non-food uses, although the seeds are finding favor, touted as a “superfood”. Brittany Olsen writes about the MOSES farm mentorship program, Teresa Wiemerslage writes about the Food Safety Modernization Act Produce Safety Regulation and Laura Jessee Livingston writes about a new apprenticeship program training farm managers.
Another article by Bailey Webster explores a shocking case that looks like racism in rural Kansas (although of course it could be almost anywhere). Kansas farmer Carlos Valencia, who is is black and Hispanic, began managing a farm in Norton, Kansas that was owned by Golden Duck LLC in 2007. He was working for equity in the farm, rather than for wages, with the goal of owning it himself one day. He planned to raise poultry, and had submitted documents to the Kansas Department of Health and Environment to get farm operating permits to raise geese on a commercial scale. The paperwork was taking a long time, and if he was to raise geese that year and earn his living, he needed to get goslings on the farm while they were available. Geese do not produce young year-round, only February-June. Fully expecting to get his permits (the previous farmers there had an industrial hog unit), he bought 20,000 goslings. This sounds like a huge number to me, but I understand from the article that this is a modest start. In June, disaster struck in the form of an unusually strong hail storm that killed 800 of Valencia’s young geese. He chose a common practice on poultry farms: incinerating them. The local authorities caught wind of it, and worried that the poultry had died of disease. The USDA and the state biopsied the dead birds to check for disease, and found that there was no disease present. Continue reading “Year-Round Hoophouse book update, Nematodes in hoophouse cucumbers, Organic Broadcaster.”
We normally (or do I mean “used to”?) transplant our hoophouse tomatoes on March 15 here in central Virginia. But this year spring is late and cold. Our starts have been struggling in our greenhouse, not helped by our heat mat deciding to give up the ghost. Plus a spot of learning curve errors in not noticing this quickly, or that our germination chamber wasn’t as toasty as it needed to be. Yesterday I decided it was time to adapt to reality, and turned our greenhouse heater up from 45F to 50F. Tomatoes, peppers and cucumbers are not going to do well at only 45F. We’re not getting any solar gain lately because it’s been cloudy. In fact, we’re bracing for snow tonight and tomorrow.
We have measured out spots 2ft apart down the middles of the two tomato beds in the hoophouse, cleared the winter crops from those spots (see the photo above), dug holes, added a shovelful of compost to each hole, and now we’re waiting for the plants to reach a sensible size to transplant.
Meanwhile outdoors, we have finished transplanting spinach as bare-root transplants from our hoophouse, and next up are the kale and collards. I wrote about bare-root transplantsin January 2017.
In the hoophouse we are encouraged by watching our snap peas grow.We planted these February 1, a month earlier than we plant outdoors. That “month earlier then outdoors” is our general guideline for hoophouse sowings after the winter solstice.
Our lettuce suffered a big setback/death knell in the New Year cold snap, and it’s a challenge to come up with 5-10 gallons of salad mix each day. Happily we have lots of spinach, several patches of baby lettuce mix and several of brassica salad mix (mustards). For cooking greens, our Red Russian and White Russian kales are doing very well.
The Organic Trade Associationis suing the US Department of Agriculture to defend Organic standards for handling of livestock and poultry. On September 13, 2017, the OTA filed a lawsuit against USDA over their failure to implement the new Organic Livestock and Poultry Practices regulation. These regulations would protect Organic integrity, advance animal welfare, and safeguard the process for developing Organic standards. USDA unlawfully delayed the effective date to implement the final livestock standards, several times over. The USDA violated the Administration Procedure Act, because the delays were issued without public process. They ignored the overwhelming public record in support of these Organic standards.
The Organic Welfare Rule is the result of 14 years of transparent public work within the process established by Congress. It addresses four areas of practice: living conditions, animal healthcare, transport and slaughter.
The Organic Livestock and Poultry Practices (OLPP) final rule was published on Jan. 19, 2017, in the Federal Register, and the government has now attempted to delay the implementation of the rule 6 times – either through the rule-making process or through court filings.
It was delayed to May 19, 2017 (because there was a regulatory freeze on new rules). In May it was further delayed to November 14, 2017 and the USDA opened a 30-day period for comment including options to go forward or to withdraw the Rule. There were 47,000 comments, of which 99% supported the rule as written becoming effective as soon as possible. There were only 28 comments to withdraw the rule. On December 15 USDA announced its plan to withdraw the regulation, giving 30 days for comment. Not that this 30 days included 3 Federal holidays.
USDA received roughly 72,000 comments (in this short comment period during the holiday season) with an overwhelming majority supporting OLPP. USDA also recognizes that of those comments, only approximately 50 supported the withdrawal – another clear disregard of the record by USDA in its attempts to kill the final rule.
Organic producers (the people directly impacted by the rule) overwhelmingly support the rule. Most of the (tiny amount) of opposition is from outside the organic sector. See the Washington Post of January 16, 2018 from 29 Organic organizations demanding a return to honoring the public process previously in place.
On March 12, The Washington Post (search for Ag Department kills animal welfare rule for organic meat) announced that the Trump administration, via USDA, has withdrawn the Organic Livestock and Poultry Practices final rule published in January 2017 by Barack Obama’s government.
The regulation would have ensured that organically grown livestock and poultry had enough space to stand up, turn around, fully stretch, lie down, and had ventilation and access to fresh air.