Books, blogs, conferences and seed-starting

Sustainable Market Farming on display. Credit Ken Bezilla
Sustainable Market Farming on display.
Credit Ken Bezilla

Sales of my book peaked during the holiday season (as also happened last December), so I conclude quite a few growers got a copy as a gift. I hope you are all happy with it! I also noticed that my reviews of Craig LeHoullier’s Epic Tomatoes and Jean-Martin Fortier’s Market Gardener have had a lot of visits, so many gardeners and growers will be curled up with a book, making plans for the next growing season.

I’ve also been catching up on reading, although if I had more time, I could give in to that urge even more! Last week I wrote a post for the Mother Earth News Organic Gardening blog, on Winter Vegetables in Your Hoop House and I firmed up a booking to present 3 workshops at the West Virginia Small Farms Conference February 26-28. On the Friday I’ll be presenting two new workshops back-to-back: winter hoophouse growing and summer hoophouse growing. Of course, I have mentioned these topics in other workshops I’ve presented. The winter crops feature in Cold Hardy Winter Vegetables (click the link to watch the slideshow). I won’t be presenting that workshop at Charleston (the WVSFC site) despite what I said a couple of weeks ago!

The summer crops featured in a presentation I gave at the Southern Sustainable Agriculture Working Group ConferencePractical Tools and Solutions for Sustaining Family Farms.” This year it’s January 14-17, 2015, in Mobile, Alabama. I wish I was going, but I decided it was too far away this year. I intend to go in 2016, when I hope it will be nearer Virginia. My summer hoophouse crops workshop for SSAWG was way back in 2009, before I really got to grips with slideshows! And now I have a lot more photos than I did then! And at WVSFC my Saturday workshop will be the ever-popular Succession Planting for Continuous Vegetable Harvests.

A bed of overwintered leeks Photo credit Twin Oaks Community
A bed of overwintered leeks
Photo credit Twin Oaks Community

Meanwhile, this week in the garden, I have been taking my turn with the other crew members to harvest for our 100 community members. It takes about 3 hours each day to haul in enough fresh veggies for the masses. Outdoors we have kale, spinach, collards, leeks, cabbage and still some senposai, and the last dregs of celery and lettuce. The chard and the scallions have given up for now. Not dead, just resting. In the hoophouse we are harvesting salad mix, which includes some combination of baby lettuce mix, spinach, mizuna, Ruby Streaks, Bulls Blood beets, Tokyo bekana, Bright Lights chard and arugula). Each harvester gets to customize the mix as they like, so we don’t get the same thing every day.

We are also harvesting pak choy and Napa Chinese cabbage as well as baby turnips and turnip greens, radishes, tatsoi, Yukina savoy, and spinach for cooking. We are leaving the kale and the lettuce heads for later, when we have fewer other crops available (or if we are under snow). the hoophouse is a delightful place to work!

Yukina Savoy Credit Ethan Hirsh
Yukina Savoy
Credit Ethan Hirsh

Pretty soon we will be dusting off our heat mat, plugging in the germination chambers, tipping the spiders out of the pots and flats and starting our first seedlings of 2015. We usually start with some early cabbage, lettuce, and mini-onions Red Marble in mid January, and follow up with early tomatoes (to plant in the hoophouse) the week after that. At that time we also start kale and spinach, although nowadays we start those in the ground in the hoophouse and move them out to the garden as bare-root transplants.

Getting ready for Kansas Mother Earth News Fair

One of our garden carts, tastefully decorated by guests Susie Anne and Jessie. Credit McCune Porter
One of our garden carts, tastefully decorated by guests Susie Anne and Jessie.
Credit McCune Porter

This week’s blog post is a cartful of odds and ends. Talking of garden carts, we like the larger kind, with the loop-shaped legs in line with the length of the cart. This makes it easier to straddle rows of crops, and also means we don’t bash our ankles while pulling them. The smaller models often have a single loop “leg” right across the cart. We used to have some of these. We called them the “Ankle-Snappers”. I recommend making sure any cart you buy is made from exterior-grade plywood, not particle-board, or other kind of pressed together scraps of wood. They have a hard life!

 

Garden carts loaded with Romas tomatoes. Photo Wren Vile
Garden carts loaded with Roma tomatoes.
Photo Wren Vile
The crew working on the sweet potato harvest. Photo McCune Porter
We did tally our sweet potato harvest – about 6600 pounds! Here’s the crew at work.
Photo McCune Porter

 

West Indian gherkin. Photo Nina Gentle
West Indian gherkin. Photo Nina Gentle


Recently I wrote on the Mother Earth News Organic Gardening blog about West Indian Gherkins. I wrote about them on this blog. Here’s a new photo, which gives the impression of acres of the little things.

On Thursday I leave for Kansas for the Mother Earth News Fair there. The Program Guide is now out. I’m doing three workshops, a book signing and an interview. My workshops are Fall Vegetable Production, Cold-hardy Winter Vegetables and Crop Rotations. Hope to meet some of you there – do introduce yourself to me!

I was looking up a recent reference in the work of the Organic farming Research Foundation about organic farming storing more carbon in the soil than other types of farming. I couldn’t find the exact link but I did find that as far back as 2012, OFRF was already pointing out that cover cropping  “Enhances soil quality, reduces erosion, sequesters carbon and provides nitrogen, prevents dust (protects air quality), improves soil nutrients, contributes to productivity”

My other piece of organic vegetable growing news is that Biodegradable Biobased Mulch Now Allowed for Organic Production
“The USDA National Organic Program has amended the National List of Allowed and Prohibited Substances to allow the use of biodegradable biobased mulch film with restrictive annotations. This action also adds to the organic standards a new definition for biodegradable biobased mulch film that includes criteria and third-party standards for compostability, biodegradability, and biobased content. The rule is effective October 30, 2014.” It’s a lot of technical reading, but for certified organic growers it will be worthwhile. Biodegradable plastic mulch is such a saver of time, temperature and weed germination! “Bio-based” means the product is made from biological materials. See my blog post and the one after that for details on the difference.

Photo Yale Press
Photo Yale Press

I’m reading a few good books at the moment. More about them in the future. John Reader’s Potato: A History of the Propitious Esculent.

Photo Barnes and Noble
Photo Barnes and Noble

and Craig LeHoullier’s Epic Tomatoes: How to Select and Grow the Best Varieties of all Time, to be published December 2014