<div style=”margin-bottom:5px”> <strong> <a href=”http://www.slideshare.net/SustainableMarketFarming/fall-vegetable-production-60min” title=”Fall vegetable production (60min) – Pam Dawling” target=”_blank”>Fall vegetable production (60min) – Pam Dawling</a> </strong> from <strong><a href=”http://www.slideshare.net/SustainableMarketFarming” target=”_blank”>Pam Dawling</a></strong> </div>
Here’s the presentation I gave at the VSU 2013 Commercial Berry and Vegetable Filed Day at Randolph Farm, Petersburg on Thursday (6/27). Actually this slide show has some extra slides that I had to cut out to fit the time available. Registration for the field day had doubled compared to last year and reached 500. I don’t know how many were at the presentations, maybe 250. The other option was to continue the outdoor exploration of the research plots.
One section I would have loved to have seen, if I hadn’t been signing and selling books, and answering questions about VABF, was Clif Slade’s “43560” (Forty-three five sixty”) plot. He is aiming to demonstrate the viability of earning $43560 per year from one acre (43560 square feet) of intensive vegetable production. There are some You-Tubes about this project on http://www.youtube.com/user/VSUCoopExtension/videos
Around mid-July, check out http://www.vsuag.net/
for a video compiled by Michael Clark, combining my slideshow and me speaking.
Meanwhile, back at the farm, I’m sowing fall broccoli, cabbage and senposai, weeding sweet potatoes, sowing another succession of beans and one of edamame. More of our time is spent harvesting these days. Today we pulled a bag of beets, 2 buckets of beans, 2 buckets of lettuce (we’ll have a short gap until the next bed comes in), 6 buckets of broccoli, one bucket each of cukes, squash, zucchini, turnips and kohlrabi. Most of our crops are getting harvested every two days at this point (except lettuce, cukes and zukes). So no cabbage, kale, chard, scallions, blueberries or celery today.
Lettuce Factory: In flats, (on greenhouse bench) sow lettuce #7, 8, 9 (romaines & small varieties to interplant with peanuts). Transplant 1/3 bed lettuce (120 plants)/week. Plant #4, 5, 6 this month. Compost Needed for April: 6-9 tractor buckets for beds, 24-30 bkts to disk in.
In greenhouse, sow lettuce #7;
Keep celery above 55°F, and celeriac above 45°F (don’t put in coldframe). 10 consecutive days <55°F for celery, <45°F for celeriac, causes bolting.
Spot lettuce, harden off in coldframe. Spot peppers, tomatoes, & eggplant. Protect new pepper seedlings from mice. Keep tomatoes above 45°F at night, eggplant above 55°F.
Cut sweet potato slips at 6-12”, put in water. Once a week, plant rooted slips in 4” flats.
Sow outdoors: carrots #5, beets (see March notes), parsnips with radishes #2, (in celery bed), sunflowers.
Weed and thin early crops. Side dress or foliar spray over-wintered spinach to boost production.
Take rowcover from turnips, senposai, cabbage #1, kohlrabi, little alliums, onions as needed for broccoli.
Transplant lettuce #4, main cabbage & broccoli under rowcover (12 pieces) within 6 weeks of sowing.
Till beds for mid-April. Compost beds for late April plantings.
Garlicbulbing is initiated on/after April 10 (13 hours daylight), and soil temperature above 60°F.
In greenhouse sow melons #1 in soil blocks or plug flats, replacement paste tomatoes, lettuce #8, and okra.
Sow beans #1 when lilac in full bloom, sunflowers. Sow edamame #1, corn#1, if warm, and soil >60F.
Till beds for late April (chard, cowpeas, peanuts). Compost beds for early May (okra, toms, melons, celeriac, lettuce 7,8,9, asparagus beans)
Hill uppotatoes when 6” high. Cover half the vine. Repeat after 2 weeks. (Flameweed if too wet to hill.)
Take rowcover from kale, collards, early lettuce for raised bed tender crops.
Transplantbroccoli #2,insectary flowers #1, bulb fennel, lettuce #5, cukes #1 w/nasturtiums, zukes #1; use spring hoops for cucurbits. Take rowcover from spinach to strawberries.
Install stakes every 8-10’ for peas and fava beans, and stringweave them to final height of that variety.
Weedgarlic [or flameweed it early in the morning after a good rain. Direct flame at base of garlic plants]
Harvest lettuce as heads rather than leaves, from 15 April
#3 Spring Tractor Work (mid April)– Disk areas for sweet potatoes, winter squash, watermelons, (Romas and peppers if no-till cover crop insufficient). Bush-hog late food crop plots when rye heads up, to help clover or peas develop. Also clover patches, eg Green Fallow (All Year Cover Crops).
in greenhouse sow lettuce #9; watermelons #1 & 2 in soil blocks or plug flats; calendula and various insectary flowers, filler corn & Romas.
Sowcorn #1 (1/2-3/4” deep) in two phases, and peanutsif soil temperature is 65°F. Also cowpeas #1, and sesame.
Sow more leeks if needed in Little Alliums bed outdoors. If not, sow more mini-onions and scallions #3.
Transplantlettuce #6, leaf beet, chard, insectaries; finish transplanting gaps in the main broccoli &cabbage plot, plant Alyssum. Take rowcovers from broccoli & cabbage for new crops.
If mild, plant tomatoes. Harden off nightshades by restricting water.
Till beds for early May (okra, toms, melons, celeriac, lettuce 7/8/9, asparagus beans). Compost beds for mid-May (edamame, eggplant, limas).
Store spring and fall seeds (spinach, peas, beets) in the basement for the summer.
Foliar feed the potatoes, ideally the morning before hilling up, and every 2 weeks.
Roll out Driptape and Biotelos corn plastic mulch for peppers and Romas where no-till cover crop not used.
Cover crops: sow rye to wimp out. Sow buckwheat in any beds not needed for at least 5 weeks eg. leeks limas; add soy if bed not needed for 7 weeks.
Haybine or bush-hog vetch & rye for no-till planting of Roma paste tomatoes, late in the month (or very early in May). (Mow strips; or till strips through the cover crop for the rows, with narrow-set tiller). Water the area before digging holes, if dry.
Perennials: Weed blueberries, asparagus, raspberries, strawberries, grapes as needed. Mow aisles. If asparagus weeds are getting out of hand, mow down one or more rows to keep control. Monitor asparagus beetles, spray spinosad when bees not flying, if >10 adults/100 crowns. Spinosad: Shake well, 1-4 Tbsp/gall (1fl.oz=2Tbsp=30ml.) Repeat in 6 days.
Cover strawberries if frost threatens – take rowcovers from spinach. (Pick flowers off any new spring plantings.)
Visit grapes, log progress, remove flower buds from new vines. Note deaths and where replacement arms are needed. Check and repair fruit drip irrigation, thin raspberries to 6/foot of row.
Harvest and weed: Asparagus, chard (hoophouse), collards, garlic scallions- pull at 8″, kale, leeks, lettuce, radishes, rhubarb, senposai, snap peas in hoophouse, spinach.
Here is our task list for the Twin Oaks Garden in March. We’re zone 7, our average last frost is April 20. You’ll need to adapt this information for your climate.
Lettuce factory during March: Transplant 1/3 bed each, for sowings #1, 2, 3. Cover. Sow #5, 6 this month.
1st March: chit seed potatoes in flats for 2-4 weeks with bright light in basement.
Check irrigation and hoses. Buy replacements as needed.
Buy twine: make up to 6 binder and 2 baler twine.
Inventorycover crop seeds, buy buckwheat, sorghum-sudan, pearl millet, clover or other summer cover crops.
Compost needed in March: 6-9 tractor buckets for beds, 8-20 to disk in.
Compost and till raised beds for April plantings – carrots #4 & 5, lettuce 4-6, beans #1.
Sowradishes, (spinach), turnips, scallions #2 and cover. Last date for sowing fava beans is 3/14. Sow peas only 1/2″-3/4″ deep. Cover.
Transplant fall sown onions ½-3/4” deep, when no thicker than pencils; cabbage #1, lettuce #1.
In greenhouse sow peppers, eggplant, hoophouse squash, Alyssum, bulb fennel, broccoli #3 (1 week after #2, quick, heat tolerant varieties). Test and condition sweet potatoes for 2 to 4 weeks at 75- 85°F, 95% humidity.
Cut seed potatoes and heal for three days: two buds on each piece, one for insurance. Ginger too.
Plant potatoes when the weather becomes suitable (when daffodils bloom.). Reduce sprouts/piece to 2. See Perfect Potato Planting card.
In greenhouse: sow main crop tomatoes, lettuce #5 [sesame]. Protect cabbage and broccoli at 5-8 true leaves from cold stress (<40°F for a few days, or longer at 50°F).
Plant sweet potatoes in flats in glass door germinator cabinet.
Transplant collards, kale, kohlrabi, senposai,lettuce #2, scallions #1, mini-onions. [spring-sown onion seedlings in clumps @12″, 1/2 to 1” deep].
Till raised beds before weeds seed, and sow oats (by 31st) if not needed for 6 weeks or more, (eggplants, cucumbers, squash, tomatoes, celery, later lettuce). Sow clovers until 3/15 for long-term cover; or winter rye to wimp out (it does not head up in warm weather).
#2 Spring Tractor Work Mid-March – Disk area for corn #1&2,
Late March: [side dress garlic & onions with compost]
In greenhouse: sow Roma tomatoes, lettuce #6, nasturtiums, chard and leaf beet in soil blocks or plug flats; squash #1 & cukes #1 in blocks or plug flats (not before 3/25). Spot eggplant. Sweet Potatoes: Cut slips at 6 to 12”, put in water. Once a week, plant rooted slips in 4” flats. Plant ginger in flats or crates.
Buy seed potatoes for June planting, and refrigerate them. Keep at 40-50°F in the dark, until 6/1.
Sowleeks & other little alliums in seed bed, update map; carrots #4 outdoors. Sowkohlrabi if transplants fail, thin to 6” later.
Compost & till beds for late April planting: cucumbers #1, edamame #1, squash #1, peanuts, celery, parsnips, chard, cowpeas #1, (sesame). Can sow oats till 3/31 in beds not needed for 6 weeks.
Work on thePerennials in March: Really finish weeding, fertilizing and mulching them! Early in the month plant new blueberries, grapevines, raspberries, strawberries if not done in fall. Divide and replant rhubarb if needed. Water if needed, especially new beds. Set up irrigation and ropes where needed. Put up ropes for raspberries, mow between grapes. Maybe till up aisle in grapes and sow clovers & grass.
This week in the garden we have started fall clean-up. We packed away the rowcovers preserving the last rows of green beans, squash and cucumbers, and harvested the last of those crops. Two nights with lows of 22F made it clear it was time. We removed the okra and eggplant “trees”, and pulled up the t-posts from the tomato rows and the asparagus beans. We bundled the asparagus bean trellis netting, along with the bean vines, and tied it up in the rafters of our greenhouse. It will stay there till spring when we will dance on the bundle in the parking lot and shake out the dried bits of vine, so we can use the netting for the 2013 crop.
We discovered we can use our power-washer to clean the t-posts before storing them. This saves a lot of time, and converts the job from a tedious chore with knives and wire brushes into a “power rangers” opportunity. We like to get the posts really clean before storing them to reduce the chance of carrying over soil-borne tomato diseases to next season.
We have started clearing crops which are less cold-tolerant. This week we are working on the vegetables that get killed at temperatures of 25°F and 20°F. Fall weather in our part of Virginia doesn’t usually get this cold this early, but there’s no arguing with it. We’ve got the Chinese cabbage (Napa cabbage) in and we’re going for the small bit of bulb fennel soon (both 25°F crops). We’re picking the broccoli twice a week as long as it lasts, although yields are right down now. Next we’re after the celeriac, turnips (no rutabagas this year), and winter radishes. Sadly our fall beets all failed, so we don’t need to dig those. We still have some from the spring crop in good condition in perforated plastic bags in the fridge. Kohlrabi, cabbage, carrots and parsnips are more cold-tolerant, so they can wait to get harvested in a few weeks. We still have lettuce and celery outdoors under rowcover and hoops. And some of the greens and hardier leeks will feed us all through the winter. Twin Oaks is now in Climate Zone 7a. This means the range of the average annual minimum temperature is 0°F to 5°F.
We’re getting ready to plant garlic. The soil has certainly cooled down enough this year! We decided to cut back our total amount of garlic planted this year for two or three reasons. One is that we think we’ll still have enough if we plant 16% less, and maybe we’ll be less wasteful. Another is that we hope the time we’ll save at harvest and curing will enable us to take better care of what we have got, and less will get wasted that way. Another is that it will help our crop rotation in the raised beds, where we grow a lot of alliums – garlic and potato onions over the winter, onions in spring, shallots and scallions in the mix, and leeks from mid-summer to late winter. Sometimes doing a smaller amount well is more productive than over-extending ourselves with a big crop.
Yesterday we started separating the garlic cloves (“popping” the cloves) at our annual Crop Review meeting. This is when the crew gathers to work through an alphabetical list of crops we grew and talk about what worked and what didn’t and what we want to do differently next year. We plan to try a small amount of West Indian gherkins as an alternative to pickling cucumbers, which seemed plagued by disease. (I saw some very robust gherkins growing at Monticello in September.) We’re looking for a heat-tolerant eggplant variety to trial alongside our well-liked Nadia, which shut down during the early summer heat. We intend to make smaller plantings of edamame next year, and harvest smaller amounts more often, so less goes to waste. We want to try Sugar Flash snap peas and another dwarf early-yielding type of snow peas. (Dwarf Grey works for us, but Oregon Giant didn’t). We’re going to try some purple bush beans to see if that helps us get harvests of nice small beans and fewer ugly giants in the buckets. We debated the harvest size of okra and asparagus too. We vowed to grow fewer different varieties of broccoli and try to find a decent red cabbage. This year we tried Integro, Ruby Perfection and Mammoth Red, but none produced a good amount of nice sized heads. We used to be happy with Super Red 80, but gave it up after two bad years. next year we’ll try Red Express. We strategised about to get red sweet peppers as early as possible.
As the tasks to do outdoors start to wind down, we’re upping the pace of our winter planning season. Our next tasks include doing an inventory of the seeds we still have and figuring out our garden plan, so that we can work towards ordering the seeds we want in sensible quantities.
Here’s our list of tasks for October. If you garden in zone 6 or 7, your list might be similar. If you live in a very different climate zone, leave a comment about your list for October, and how many weeks different your area is from ours.
During the month
Weed and thin fall crops in raised beds, especially spinach and kale. Thin carrots to 3”, kale to 12”.
Lettuce Factory: Transplant sowing #37 to fill cold frames; #38, 39, 40, 41, 42 in Greenhouse beds (9″ spacing).
Watch the forecast and if frost is expected that night
Harvest peppers facing the sky, tomatoes, cauliflowers, corn, cowpeas, limas, eggplant, melons, cukes, okra, winter squash, Blues cabbage (hardy to 25°F), if not already done.
Double hoop and cover: lettuce, celery (hardy to 16°F with row cover).
Spring hoop and cover: squash, cucumbers.
Rowcover (no hoops): beans, Chinese cabbage, pak choy, Tokyo bekana, seedlings for hoophouse, collards (hardy to 10°F, but cover keeps quality).
Cold frames: Row cover between 32-28°F. Add lids between 28-15°F. Add quilts below 15°F.
Foliar spray greens with seaweed a few days before frost, to toughen them up.
Use overhead irrigation on peppers & tomatoes at night and some raised beds with tender crops.
Early Oct: Finish sowing spinach, kale by 7th for overwintering (last chance).
Transplantlettuce #37 to fill cold frames; #38, 39 in Greenhouse (9″ spacing).
Roll updrip tape from winter squash and sweet potatoes.
Movestored garlic from basement to fridge – store below 40°F or above 56°F, never 40-50°F.
Mid Oct: Till finished raised beds and sow wheat or rye before the end of the month.
Garlic Beds: Compost (5-6 tractor buckets), till and prepare beds.
Transplant lettuce #40, 41, 42, 43 in Greenhouse as needed, filling any gaps.
Get soil tests done, when soil is not too wet.
5thfall disking: By mid-month disk and sow cover crops where possible. Sow wheat or rye as covercrops – too late for oats or most clovers (Austrian Winter Peas Sept 15-Oct 24). Could sow winter wheat mid-Sept to early Nov (good for small plots that are hard to reach with the tractor) and after sweet potatoes).
Harvestpeanuts mid-late Oct after a light frost. Wash, dry, cure 6 days in solar dryer facing east (don’t heat over 85°F), store.
Harvest sweet potatoes before soil temps go much below 55°F, or night air goes below 50°F: on 3 mild days – generally in the week that first frost usually occurs (10/7-14). Even a few hours exposed to temps below 50°F will cause chilling injury. (Frost on the leaves does not of itself damage the roots). Clip vines, dig carefully, set tubers in plant-clusters to dry on the soil. Select seed tubers (med-size tubers from high-yielding plants). Save 100 Georgia Jet, 100 Beauregard, 20 each White and Jubilee. Cure in boxes with wood spacers and cover with newspaper, in basement with furnace going full time, for 7-10 days (85-90°F, 80-90% humidity). Use fans. Splash water on floor. Curing is complete when skin is undamaged after rubbing two together. Restack boxes in storage cage.
Harvest white potatoes before the first frost (average Oct 14) if possible. Cure in root cellar at 60-75°F for 2 weeks, with good ventilation, then cool the cellar to lower temperatures: 50°F by 10/31, then 40°F for the winter.
Late Oct:Transplant lettuce #44, 45, 46 as filler in Greenhouse. Double hoop and cover spinach.
Planning: List successes & failures from labels. Prepare Garden Planning Schedule, Crop Review Sheets. Clean labels after info is recorded. Pray for a killing frost. File crop record info. Audit labor budget and plan endgame. Plan main garden layout. Hold Crop Review meeting.
Clearwinter squash, tomatoes and peppers in order to sow cover crops, by 10/24 if possible. Sow rye alone or with crimson clover or winter peas. Crimson clover by 10/14; AWP, wheat by 11/8
6th fall disking: After the killing frost, or end of Oct if no frost: pull up tomato stakes and roll up drip tape, disk nightshades, melons, winter squash, sweet potato and white potato patches.
Check through veg in storage, squash once a week, white potatoes two weeks after harvest.
Perennials:Last mowing of clover in grapes in early Oct, not too short, and not too late in the year. Weed & mulch strawberry beds, and remove extra runners. Renovate if not already done. Start weeding, fertilizing and mulching the blueberries, raspberries, rhubarb and grapes.
October Harvests: Asparagus beans, beans, beets and beet greens, broccoli, cabbage, cantaloupes, carrots, cauliflower, celeriac, celery, chard, Chinese cabbage, collards, corn, cow peas, cukes, edamame, eggplant, horseradish, hot peppers, kohlrabi, komatsuna, leeks, lettuce, limas, maruba santoh, okra, pak choy, peppers, radishes, Roma paste tomatoes, scallions, senposai, spinach, tatsoi, tokyo bekana, tomatoes, turnips and turnip greens, winter radishes, winter squash, yukina savoy, zucchini. Could lightly harvest rhubarb before frost.
This week in the garden we have started harvesting some new, warm weather crops. Our okra is producing a few pods each day, even though the plants are still quite short. We like Cow Horn okra, which can get relatively large without getting fibrous. We cut at 5″, using pruners. Some years we have attached a card to the handles of the pruners we use for this job, with a life-size drawing of a 5″ pod. This helps new crew get it right. We have a 90′ row, with plants about 18″ apart in the row. This will be enough for the hundred of us (some people never eat okra despite the cooks’ best efforts!)
We grow asparagus beans (yard-long beans) to add variety to stir-fries, not as a major crop. To me, the flavor is not as good as bush green beans, but the shape and color, and the easy-care nature of this crop make them worthwhile. We grow Chinese Red Noodle or Purple Podded, which both keep their color when cooked. We harvest them at pencil-thickness, not at the yard-long puffy and stringy stage. Cut into one inch lengths, they brighten up any dish of mixed vegetables. Once the tall trellis is in place, this crop needs little work. They like the heat and are fairly drought-tolerant – they are more closely related to southern peas (cowpeas) than to green beans. They are not much troubled by Mexican bean beetles, and they’ll go on producing beans until the frost.
Normally we’d start picking sweet corn about now, but this year our first sowing suffered in the unusual early hot dry weather of our spring. We even plan for some degree of failure with our first sowing, because we do sow it early, which is always risky. We sow some seeds in Styrofoam Speedling flats on the same day we make our first outdoor sowing. The Styrofoam flats float in a water tank, needling little attention from us. Our plan is to use the seedlings at 2-3″ tall, to fill gaps in the rows. This year even this plan B didn’t work out. We were very busy and the seedlings got too big for successful transplanting. So we have very little early corn this year, sigh.
Next up, any day now, will be our first harvest of edamame. This is a kind of soy, which can be eaten fresh. We like Envy, a fast-maturing kind on short plants. We pull them up and strip the pods as soon as they are a bright green, moving towards gold, and the beans are a good size inside the pods. Some gardeners prefer a taller variety, and harvest several times from the same plants. We tried this, but found we prefer the once-over harvest. We make a succession of five or six sowings, to provide a new harvest every few weeks until frost.