I’ve updated my Events Page, so check there for events I hope to be speaking at between now and the end of March.
Coming right up:
September 14-16, 2018 Mother Earth News Fair, Seven Springs, PA
I’m presenting two workshops:
Fall and Winter Hoophouses Friday 5-6 pm at the Heirloom Gardener Stage
How to grow varied and plentiful winter greens for cooking and salads; turnips, radishes and scallions. How to get continuous harvests and maximize use of this valuable space, including transplanting indoors from outdoors in the fall. The workshop includes tips to help minimize unhealthy levels of nitrates in cold weather with short days. Late winter uses can include growing bare-root transplants for planting outdoors in spring.
Lettuce Year Round (NEW!) Sunday 2-3 pm at the Heirloom Gardener Stage
This presentation includes techniques to extend the lettuce season using rowcover, coldframes and hoophouses to provide lettuce harvests in every month of the year. The workshop will include a look at varieties for spring, summer, fall and winter. We will consider the pros and cons of head lettuce, leaf lettuce, baby lettuce mix and the newer multileaf types. Information will also be provided on scheduling and growing conditions, including how to persuade lettuce to germinate when it’s too hot.
Demonstrations of tomato string-weaving and use of wigglewire to fasten hoophouse plastic to frames, at the New Society Publishers booth. Fri 12.30-1.30pm, 3.30-4.30pm; Sat 11.30-12.30, 5-6 pm; Sun 9.30-10 am, 11.30 am-12.30 pm.
September 21-22 Heritage Harvest Festival, Monticello, near Charlottesville, Virginia
Premium Workshop on Friday Sept 21, 3-4 pm Classroom 7
Feeding the Soil
In this workshop I will introduce ways to grow and maintain healthy soils: how to develop a permanent crop rotation in seven steps, and why your soil will benefit from this; how to choose appropriate cover crops; how to make compost and how to benefit from using organic mulches to feed the soil. Handouts.
Book-signing Friday 4.15 – 4.45 pm
I’m sadly not attending the Virginia State University Ginger and Turmeric Field Day, but I recommend it!
GINGER/TURMERIC FIELD DAY
OCTOBER 18, 2018
- Thursday, October 18, 2018, 8:00 AM 4:00 PM
- VSU Randolph Farm 4415 River Road Petersburg, VA (map)
- Ginger and turmeric have been used widely throughout history in many different types of cuisines for their spice and flavor, and these spices may also provide a number of health benefits.
- Learn more about the production and marketing of ginger and turmeric and see how to harvest, clean and package these spice crops.
- This educational event will include presentations, demonstrations and a field visit.
- More details on the Field Day Agenda will be available soon.
- If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Horticulture Program office at email@example.com or call (804) 524-5960 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Conferences, field days and workshops are great ways to expand our farming and gardening knowledge and fill the gaps. Perhaps you are a Beginning Farmer (defined as farmers with less than 10 years’ experience). There are many great regional associations for training new and beginning farmers and ranchers, and one of those I know best is the Future harvest CASA BFTP. This is a region-wide program, open to beginning farmers in MD, VA, DE—including the Delmarva Peninsula—and DC, WV, and PA.
A free, year-long program with 3 levels from entry-level to advanced.
Applications for the 2019 season are now OPEN!
The BFTP offers a year-long immersive training experience that combines a comprehensive classroom curriculum with hands-on learning at Chesapeake region farms that employ practices that are profitable, protect land and water, and build healthy communities.
The BFTP offers 3 training levels, designed to meet the specific needs of beginning farmers at different stages in their careers. We offer farmer-to-farmer training opportunities throughout the Chesapeake region, and classroom requirements may be completed in-person or online. We offer training in diverse operation types, including vegetables, fruit, cut flowers, herbs, and livestock at urban, peri-urban, and rural farm settings. The program is also designed with built-in scheduling flexibility to allow new farmers to further their training while maintaining their own farms or other work.
All 3 levels of the program are FREE and trainees receive a host of additional benefits:
- Free admission to our popular winter conference
- Free admission to our year-round field days at innovative farms
- Access to a supportive network of new and experienced farmers
- FHCASA membership
- and more!