Preparing for the Heritage Harvest Festival, winter hoophouse harvests

The Heritage Harvest Festival at Monticello, Virginia, September 9 and 10, 2016

Now, at the height of summer, I am looking ahead to speaking events this fall, winter and next spring. (I have been in the habit of turning down presentations from May-August, so i can focus on our gardens). My first booking is the fun and local Heritage Harvest Festival at Thomas Jefferson’s house, Monticello, near Charlottesville, Virginia. Click the link above to plan your visit.

Heritage harvest Festival Speakers include Joel Salatin, Ira Wallace, Michael Twitty and many more. Photo Southern Exposure
Heritage harvest Festival Speakers include Joel Salatin, Ira Wallace, Michael Twitty and many more.
Photo Southern Exposure

Friday is devoted to classroom workshops and walking tours. I will be giving my presentation on Fall Vegetable Gardening on Friday 2-3 pm. It’s a ticketed event, limited to the 32 people who can fit in the classroom. After the workshop I will be signing copies of my book from 3.15-3.45 pm at the Shop at Monticello, and chatting to whoever comes by. There are  30 other workshops on Friday,  and 3 workshops on Sunday.

Monticello Garden Tour with Peter Hatch Photo courtesy of Monticello
Monticello Garden Tour with Peter Hatch
Photo courtesy of Monticello

The main event is on Saturday,  with general admission from 9 am to 6 pm. Attend some of the 16 free workshops, the Southern Exposure Seed Exchange Tomato Tasting, the Chef demos, Seed swap, Monticello Shop tent and Kids activities. Spend your hard-earned cash in the Beer garden, at the Food concessions, and at 36 Premium Workshops (with pre-paid tickets).

OX_WoQaSw3pW03jzq16xGxrQ12fEY0vnBsBSMIKZcU8I’ll be talking about Crop Rotations for Vegetables and Cover Crops at the Woodland Pavilion (50 seats) from 1.45 – 2.15 pm, followed by book signing at the Shop again.

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Tomato medley. Photo courtesy of Monticello

If your tomatoes don’t look as wonderful as those in the Monticello  photo above, you might be casting around for descriptions and photos of problems. Margaret Roach in her blog A Way to Garden, recently posted an interview with Dr Meg McGrath about tomato diseases, with photos. If you are worrying about Late Blight, you can sign up for alerts, although when I tried, my computer warned me the link  to www.usablight.org was not secure. Margaret Roach’s Tomato Troubles FAQs has some good descriptions and many helpful links. One of the links is to Tom Stearn’s “tomato hygiene” management method.

We had trouble with our paste tomatoes, and got excellent help from the Plant Disease Clinic of the Virginia Cooperative Extension. Sadly, some of our plants seem to have been victim of some herbicide drift or cross-contamination, despite our best efforts to run our garden organically. We don’t control what falls out of the air. Happily, the plants recovered from the stunted curling in of the leaves, and are starting to pump out good yields. I hate the thought that we will be eating slightly poisoned tomatoes, even though they are still much better than commercially grown non-organic produce.


August2016 cover 300pxThe August issue of Growing for Market magazine is out, along with my article about planning winter and early spring hoophouse harvests.

Here’s our month-by-month alphabetical list of what we plan to harvest:

November
Brassica baby salad mix, Bulls Blood
Beet greens, mizuna and frilly mustards, radishes, salad mix, spinach, tatsoi, thinnings of chard, baby turnips and greens for salad mix. We still have leaf lettuce outdoors, and only harvest from the hoophouse lettuce if the weather is bad outdoors.
December
Arugula, brassica baby salad mix, Bulls Blood Beet greens, chard for salad, Chinese cabbage, kale, leaf lettuce, baby lettuce mix, maruba santoh, mizuna and frilly mustards, pak choy, radishes, salad mix, scallions, senposai, nspinach, tatsoi, Tokyo bekana, turnips and greens, yukina savoy.

Hoophouse mizuna and lettuce mix. Photo by Kathleen Slattery
Hoophouse mizuna and lettuce mix.
Photo by Kathleen Slattery

January
Arugula, brassica baby salad mix, Bulls Blood Beet greens, chard, Chinese cabbage, kale, leaf lettuce, baby lettuce mix, maruba santoh, mizuna and frilly mustards, pak choy, radishes,
salad mix, scallions, senposai, spinach, tatsoi, Tokyo bekana, turnips and greens, yukina savoy.
February
Arugula, brassica salad mix, Bulls Blood Beet greens, chard, kale, leaf lettuce (we cut the whole heads from 2/21), baby lettuce mix, mizuna and frilly mustards, radishes, salad mix,
scallions, senposai, spinach, tatsoi, turnips and greens, yukina savoy.
March
Arugula, brassica baby salad mix, Bulls Blood Beet greens, chard, kale, leaf lettuce, lettuce heads, baby lettuce mix, mizuna and frilly mustards, radishes, salad mix, scallions, senposai, spinach, tatsoi, turnips and greens, yukina savoy.
April
Brassica baby salad mix, Bulls Blood Beet greens, chard, kale, leaf lettuce (may end in early April), lettuce heads (until late April, then lettuce from outdoors), baby lettuce mix, mizuna and frilly mustards, radishes, salad mix, scallions, spinach.

Other great articles include one by Eric and Joanna Reuter about growing chestnuts, one by Gretel Adams about growing flowers without plastic, including the wonderfully simple idea of fastening C-clamps on the bottom of the hood over the tiller to mark rows in the soil. There are reviews of two farming phone apps, one for CSA farmers and one called BeetClock, based of Richard Wiswall’s Organic Farmer’s Business Handbook.

Home from Mother Earth News Fair; Cold-hardy Winter Vegetables Slideshow; potato harvest

Lynn, Pam, Jean-Martin MEN Oct 14Here’s a photo from the Mother Earth News Fair at Topeka, Kansas. I’m at the Friday barbecue dinner at Bryan Welch’s farm, Rancho Cappuccino. Bryan is the publisher of Mother Earth News. I’m sitting with Lynn Byczynski, editor of Growing for Market magazine, and Jean-Martin Fortier, author of The Market Gardener.  I reviewed his wonderful book here. Despite writing for Growing for Market magazine for many years, this was the first time Lynn Byczynski and I had met. We had a couple of near-misses at conferences that one of us was at, but not the other. It felt like we were old friends – which, thanks to email, in some sense we are.

The Kansas Mother Earth News Fair was smaller than the reputed 20,000 person event at Seven Springs, Pennsylvania in September. There were, I think, about 12,000 people this weekend. This was the second year in Kansas, the first in Topeka.  The next MEN Fair is April 11 & 12 in Asheville, NC. Hope to see you there!

This past weekend I gave my Fall Vegetable Production presentation, my Crop Rotations for Vegetables and Cover Crops presentation, and my Cold-hardy Winter Vegetables slideshow. All are on SlideShare.net. You can see Cold-hardy Winter vegetables here:

http://www.slideshare.net/SustainableMarketFarming/coldhardy-winter-vegetables-pam-dawling-2013?qid=d647b9bb-97b3-4055-ad18-dc494dea2e20&v=qf1&b=&from_search=1

Meanwhile at home, the crew have been harvesting potatoes, ahead of the brutal weather switch coming this weekend.

October potato harvest. Credit Twin Oaks.
October potato harvest. Credit Twin Oaks.
Potatoes waiting to be picked up.  Credit Twin Oaks
Potatoes waiting to be picked up.
Credit Twin Oaks