Clearing Tomato Plants

These tomato plants have served us well, and their time is up. We have pulled them out of the ground and left them suspended in the twine to wilt, before hauling them to the compost pile. The bed behind the tomatoes is being solarized to kill fungal lettuce diseases. Photo Pam Dawling

Here in Virginia, we pull up our two beds of tomatoes in the hoophouse at the very end of July or early in August. I realize this will horrify people in colder climates. I’ve been there. Every tomato plant was to be cherished until the frost took it. But in hot, humid Virginia, we have harvested from these plants for nine weeks, and the outdoor plants are coming in strongly. We don’t need the hoophouse ones; they’ve grown taller than we can reach, and we’ve lopped the tops off with hedge shears several times. Fungal diseases are to be reckoned with, and we only manage a two-year rotation in each bed, as far as nightshades go. In the past, we grew “high summer” food crops or seed crops, and needed to get the tomatoes out to make way for the new crops. Nowadays we only grow cover crops in the summer, until it’s time to prepare the beds for fall planting.

String-weaving diagram from Extension.org

We use the Florida String Weaving method of supporting our tomatoes. One thing I like about this method is that it is easy to take down, and all you have to store for next year are the stakes, which take less space than cages, or individual T-posts. We have a descriptive list of steps, and also a Worksheet – see below.

Another feature of our life with our hoophouse tomatoes are the Peanut Root-Knot Nematodes. When we pull our tomatoes, we examine the roots and carefully remove the ones with nematode lumps in them, usually to the parking lot on a dry sunny day, to die in the heat and be run over by cars. We don’t even want to send them to the landfill, because we don’t want to do anything that increases the number of nematodes anywhere. Nematodes need a film of water to survive, and the parking lot deprives them of that.

Cucumber roots with nematodes (see circles). We forgot to take photos of the tomato roots.
Photo Pam Dawling

We spread the tomato clearance job out over a week, doing one step each day, so we don’t have to be in the hoophouse after 11 am, when the temperature becomes unbearable. After harvesting all the fruit (ripe and unripe, separately) in the first bed, we pull up the plants and check the roots. If we see nematode lumps, we carefully cut off the roots and take them outside. We mark the area with a blue flag in each corner, and later measure the distance from the end of the bed and mark the problem area on a map of the beds. This is in case the flags mysteriously fall out.

When we plan the winter crops, we plant the more nematode-resistant crops in the infested areas.With the non-nematode infected plants (most of them) we shake the soil off the roots to speed up the wilting. Plus of course, we don’t want to be removing precious topsoil from the hoophouse! We leave all the plants still hanging in place in the rows of twine, to dry out for a couple of days. We are going to haul them to the compost pile, and it’s a lot less work (fewer cartloads) once the plants have wilted.

Cutting down through the layers of twine in preparation for clearing string-woven tomatoes. Photo Pam Dawling

The second day, we collect up the plant labels and put them in either the “Successes” bucket or the “Failures” bucket according to whether we want to grow that variety again. We cut the twine, pull out the long pieces and collect them in a trash bucket. We don’t try to save the twine, partly because it would take a lot of time, and partly because we don’t want to use twine that might be infected with fungal diseases. The easy way to remove the twine is simply to cut downwards beside a stake, through each of the pieces of twine, then go to the next stake and do the same, but this time gather the twine in the non-knife hand. Next, slice down the other side of the same stake, to reduce struggle, and make the lengths of twine easy to pull out! We use sisal twine, so we let the small pieces, which were wrapped around the stakes, drop to the ground. Most of them will get collected up when we pull the stakes, and a few will go with the plants to the compost pile.

Gathering the lengths of twine after cutting at both sides of each tomato stake. Photo Pam Dawling
Tomato clearance, after cutting and pulling the twine, and removing the stake extenders in the near bed. The bed to the right still has the extenders in place. Photo Pam Dawling

The third day we pull up the stakes. To reach the full height we needed, we have tied an extension stake onto each one, so first we remove those, then we pull the stakes that are in the ground. We like to use a T-post puller for this job, as it gets the wood posts out nicely without breaking them off in the ground. We only use the wood stakes for hoophouse tomatoes once, and the next year we use them outdoors, often for the snap peas. This is to reduce spread of diseases. When we pull out the metal T-posts we scrape the soil off, then spray them down and scrub with a brush.

Our (welding-repaired) T-post puller makes fast effective work of removing wood stakes too. 15 seconds per stake.
Photo Pam Dawling
When I’m collecting things togethe, I throw them into clusters as I work, and make them ready to move easily. Photo Pam Dawling

The fourth day we haul the wilted plants to the compost pile. We make a little effort to keep the zipper spiders in the hoophouse, but they have minds of their own! We do gather up any egg cases we see, and hang those on the metal framework of the hoophouse, to provide spiders next year.

A large zipper spider in our hoophouse in early August. Photo Pam Dawling
Zipper spider egg cases overwintering in our hoophouse.
Photo Wren Vile

On day 5 we rake and (if in time) sow a summer cover crop. We like to use soy as a warm weather legume that will supply some nitrogen, but it needs 6 weeks to be worthwhile. If we are a bit late, we’ll just sow buckwheat. We need our first bed for fall and winter crops on September 6. The others won’t be needed until Early October or later.

The steps for the second bed happen one day later than they happen in the first one. See the worksheet to get the full story.

Hoophouse Tomato Clearing Worksheet

If you live in a cooler climate than I do and you want to learn about keeping tomato plants growing (and accessible) in a hoophouse, read Andrew Mefferd’s book The Greenhouse and Hoophouse Grower’s Handbook. There he explains the lower and lean method of supporting tomato vines.

And I’ll close out with this photo which shows a tomato stem that I accidentally broke when doing the first round of stringweaving. I bandaged it back together with electrical tape from our drip tape first aid box. In the past I have also repaired stems with band aids. It works really well and the plants recover to live a normal productive life.

Yes, this really works! Tomato stem repaired with electrical tape 5 months earlier.
Photo Pam Dawling

Book Review, The Greenhouse and Hoophouse Grower’s Handbook, by Andrew Mefferd

The Greenhouse and Hoophouse Grower’s Handbook,  Organic Vegetable Production Using Protected Culture. by Andrew Mefferd. Chelsea Green.March 2017, $34.95. ISBN 978-1-60358-637-5

I was lucky enough to be asked to write an endorsement for this book, and was sent an uncorrected proof to read. Now I have the full color, published version, and I’m poring through it once again. Andrew Mefferd is the editor and publisher of Growing for Market magazine that I sometimes write for. Prior to that job, he worked at Johnny’s Selected Seeds, in the research department for seven years. Born in Virginia, he apprenticed on farms in six states on the west and east coasts, then farmed in Pennsylvania. He now farms in Maine, and has a good appreciation for the difference a different climate can make.

This is not an “Everything you always wanted to know to get started with a hoophouse” book, nor a compendium of greenhouse crops, pests and diseases. On the contrary, this book focusses down on the precise details of successful practices to grow what Andrew has determined to be the eight most profitable crops using protected culture: tomatoes, peppers, cucumbers, eggplant, lettuce, greens, microgreens and herbs.

This is a book to come back to each time we want to know more about one of his topics. If I were about to launch into microgreens, I would follow Andrew’s methods. I tend to read quite widely on vegetable growing topics and I’ve read some very fussy time-consuming microgreens-growing instructions for home gardeners. I haven’t seen another book be so down-to-earth with an efficient and professional growing method that uses only simple tools and supplies. Those wanting to grow microgreens in quantity, and make a living from it will find plenty of information to get started or to fine-tune their operation.

The part of the book I’m most excited about right now is the information on what plants need at different stages of growth, in terms of balance between temperature, humidity as it affects transpiration, daylength, light intensity, carbon dioxide, oxygen, water and nutrients; and how to use this information for “crop steering” – adjusting conditions to select for leaf growth or fruit development. Here are the details to get it right. I once got a light meter to compare the light transmission through clouded old glass and new glass (I wanted to know if it was worthwhile to replace the glass in our greenhouse). But then I didn’t know how to use the information. Now I know that 1% less light will lead to about a 1% lower yield. Specific information like this can be hard to dig up bit by bit on the web. Here the gold nuggets have been screened for us, and the mud left behind.

The book starts off with a sixty page section on the basics of protected culture: the why, what and how of the various options of structures and utilities you might be choosing among, with a chapter on economics and efficiencies. The main part of the book then dives into the specific practices that help the eight crops do best. Chapters on propagation, pruning and trellising; temperature control and crop steering; and grafting are applicable to many of the recommended crops. Next follow chapters on each of the crop groups, and appendices on hydroponics, pests and disease and tools and supplies.

Andrew is obviously a very attentive farmer, and one who keeps good records. And here we can all benefit, whether experienced growers looking to improve our game, or beginners wanting to grasp success from day one. Serious backyard gardeners could use this book too, not only commercial growers. Facts are facts, results are results. Not everyone will want to follow all of the recommendations immediately or perhaps ever. In our hoophouse in Virginia, we grow two beds of early tomatoes in our hoophouse with just enough trellising to keep them upright, and minimal pruning. As soon as our outdoor tomatoes are producing well, we pull out the hooophouse rows. Our climate doesn’t warrant keeping them in the hoophouse, and in fact, it may get too hot in there for them. Our climate is full of fungal diseases, so crop rotation is very important to us, and the sooner we don’t need tomatoes in the hoophouse, the sooner we can remove them and their fungal spores!

But I do remember growing tomatoes in a glass greenhouse in northern England, and how we cherished those plants! I had started to experiment with side-grafting 25 years ago, in hopes of having sturdier tomatoes. We pruned and twined, and every ripe tomato was precious to us. It was late September when I moved to Virginia, and I helped the garden crew harvest Roma paste tomatoes, which were grown sprawled on the ground. That in itself was a shock – gosh these people don’t hold their tomatoes in very high regard, they let them rot on the ground! The crew member working next to me shocked me further: “Stomp on the green ones” she muttered under her breath. Apparently so great had been the harvest of these paste tomatoes that the crew was exhausted from harvesting and wanted to be done!

So, select the sections of Andrew’s book that speak to your needs and your climate. There’s something for everyone. You don’t need to abide by it all to want the book. It will easily pay for itself if you find only one new practice to adopt this season. But read the whole book anyway, and you can develop a fuller understanding of the big picture, a new management strategy and a set of skills to deal with the challenges that arrive unbidden. Andrew has tested all these practices as a small-scale grower himself, and he does this because he’s a passionate supporter of local food, sustainably grown, and sees protected cropping as a way to increase local food production by increasing on-the-ground crop insurance in the face of the unpredictable.

Young tomato plant in our hoophouse in April.
Photo Kathryn Simmons