Patchy Frost, Sweet Potato Harvest, Upcoming Events,

Jalapeno hot pepper plant with a fruit changing from green to red via black. Photo Bridget Aleshire
Jalapeno hot pepper plant with fruit changing from green to red via black.
Photo Bridget Aleshire

We had a very light touch of frost in the wee hours of Sunday October 11. The thermometer in the weather box recorded a low of 36F, but some of the pepper plants “recorded” something chillier. At this time of year we start our special frost season pepper harvesting technique. Instead of just harvesting fully colored peppers (and removing damaged ones), we harvest all peppers exposed to the sky, regardless of color or size. We’ve noticed that the first few frosts usually just nip the tops of the plants. So by harvesting exposed fruits we give the ones lower on the plant a bit longer to ripen, with the protection of the upper leaves. Next time there is a frost, another layer of leaves will get nipped and we’ll harvest another layer of peppers. This also has the advantage that we don’t have to deal with too many peppers at once. Eventually, of course, we’ll either harvest everything or give up. Often there are nice periods of mild weather in between the first few frosts. looks like next weekend will bring some more definite frosts.

Sweet potatoes and our last corn of the year. Photo from September, by Ezra Freeman
Sweet potatoes and our last corn of the year. Photo from September, by Ezra Freeman

We are on the point of harvesting our sweet potatoes. After all the rain we had recently, we were waiting for the soil to dry enough to walk on. Then we were waiting for several key crew members to come back from helping harvest sorghum for syrup at Sandhill Farm in Missouri. Sandhill, like Twin Oaks, is an egalitarian intentional community. We have a labor exchange program between our communities in the Federation of Egalitarian Communities so that each community can ask for help from the other communities when they most need it and pay it back at another time. Work for a sister community counts as work for the home community. Sandhill asks for help at sorghum harvest. naturally enough this job appeals to members who do agricultural work at home. So we been short-handed in the garden for the past ten days.

I was worried for a couple of days that the weather would stay cold and the sweet potatoes might rot in the cold wet soil. One year when I was fairly new to Virginia I caused us to leave the sweet potatoes in the ground till early November (hoping they would grow a bit more) and then it rained hard and we ended up with a load of sweet potatoes that either rotted directly or else went through a transition to a hard uncookable state. I learned the hard way to harvest sweet potatoes before soil drops to 55F. This week I studied the soil thermometer and the max and min thermometer and was reassured by the warm sunny days. The soil has been drying out nicely. Tomorrow we start digging. It usually takes us three afternoons. Everything looks auspicious. No rain or horribly cold weather, enough people. . .

Sweet potato harvest Photo Nina Gentle
Sweet potato harvest Photo Nina Gentle

Meanwhile we have been working around a Big Ditch, which will soon connect our new grid-linked solar array to the main service panel. Life has been difficult, and the job is lingering because the Big Ditch filled with the heavy rains we had, then we found some unexpected old phone lines (and accidentally cut them). And then the supplies didn’t arrive when they should have. And so on. Everyone is probably familiar with projects which take a lot longer to complete than intended. Soon it will all be done, we’ll be able to disk and prepare the future garlic area take carts along the path again. And we’ll be using more of the sunlight to make electricity!!

Ditch for cables to connect up solar array. Raised beds on the right. Photo Bridget Aleshire
Ditch for cables to connect up solar array. Raised beds on the right.
Photo Bridget Aleshire

 

Upcoming Events I’ll be speaking at

MENFairLogoThe weekend of October 24-25 I will be at the Mother Earth News Fair in Topeka, Kansas with my two Hoophouse workshops:

I will be giving Fall and Winter Hoophouses  as a keynote presentation on Saturday 10-11 am on the Mother Earth news stage and Spring and Summer Hoophouses
on Saturday at 1-2pm on the Organic Gardening Stage. I’ll be signing books at 11 am Saturday in the MEN Bookstore. I’ll be demonstrating How to String Weave Tomatoes using my sparkly-pink-tinsel and pencil model at the New Society booth 2055 on Saturday at 4pm, and Sunday at 10 am and 2 pm. If you want the pdfs of the handouts, click these links:

Hoophouse in Fall and Winter Handout

Hoophouse in Spring and Summer Handout


CFSA

November 6-8 I will be at the Carolina Farm Stewardship Association Sustainable Agriculture Conference, in Durham, North Carolina. Click here for the Conference page. I’m doing two workshops, Cold-Hardy Winter Vegetables – on Saturday November7, 8.30-10am, and Succession Plantings for Continuous Harvests – on Sunday November 8, 10.45am-12.15pm. I will also do book signing at the BookSignAGanza, Saturday 5-6pm.


SSAWG

January 27-30 I will be at the Southern Sustainable Agriculture Working Group’s Practical Tools and Solutions for Sustaining Family Farms Conference in Lexington, Kentucky. On the website you can sign up for the e-newsletter and around October 15, you can do Early Bird Registration. I will be doing book signing on the Thursday evening Jan 28 from 7 – 8 pm, following the 25 Years in the Field  talks by several people with a long history of contributing to the growth in sustainable and organic agriculture and local foods . I will be giving a 75 minute presentation on Intensive Vegetable Production on a Small Scale on Friday  Jan 29, 9.45 -11 am. There are about 8 conference tracks (simultaneous workshops), and the conference ends on Saturday evening with a fantastic Taste of Kentucky Banquet and live music at the bar.

MENFairLogoI hope to be at the Mother Earth News Fair in Asheville, North Carolina. Too soon to say for sure.

Sweet potatoes, statistics and inspiration

A bumper crop of sweet potatoes. Credit McCune Porter
A bumper crop of sweet potatoes.
Credit McCune Porter

After a week of drizzle, it finally eased up and we started harvesting our sweet potatoes. I wrote a lot about this topic last year, so I won’t go into many details here. As usual, we set the dug roots in clusters, so we could see which plants yielded most and chose medium-sized roots from those to grow our slips next year. In the picture above, we are crating the sweet potatoes after someone has gone through selecting the seed roots. In the right background you can see our grid-linked solar array. In the left background is our hoophouse, and to the left is our dying last sweet corn planting. We have one last picking today, from the Silver Queen at the far end. We used a low electric fence around this patch to keep the raccoons out, and either it worked, or the beasts didn’t notice this planting. We didn’t get any visits from tigers or elephants either! Also visible in the photo above are remaining bits of the bioplastic biodegradable mulch we used. It’s made from non-GMO corn, and is great for warm-weather loving vining crops.

Not everyone likes jumbo sweet potatoes, but for those cooking for a hundred, they
Not everyone likes jumbo sweet potatoes, but for those cooking for a hundred, they save a lot of time. Credit McCune Porter

This year, the Georgia Jet seem more productive than the Beauregard – I think that’s usual. We dug about a third of the crop the first day and got 86 boxes. The second day we had a lot of other harvesting (beans and broccoli being the most time-consuming), so we only dug another 36 boxes. We’re still only 45% of the way down the patch, so we could end up with 250 or more boxes. Probably the yield will taper off closer to the end of the field as the deer were browsing on the vines all summer.

Friday update: Well, we finished harvesting yesterday, and the yield dropped off a lot where the deer had been browsing (memo: fence out the deer in future!) We got a total of 177 boxes of various sizes, perhaps about 3939 pounds, almost two tons. That’s not a record-breaker, but is second best in the past ten years.

Our yearly harvest of sweet potatoes has varied a lot, from 31 boxes (a sad year) to 243 in 2009. An average over ten years of 112 boxes, each weighing perhaps 23 pounds. We grow about 800 row feet. We always hope to have enough to last till the beginning of May, when people start to lose interest in sweet potatoes, and start hoping for tomatoes.

Now I’ve glided smoothly into the statistics section of this post, so I’ll tell you some figures for my book sales while I’m at it. New Society has sold 3320 to mid-September, from a 5000 print run. They say the book is selling well, not many returns. At Twin Oaks we’ve sold 150 of the 250 we bought in February when it came out. I’ve just set up an Author Page at Amazon, so I can tell you they have sold 940 print copies up till 10/6. They also provide me with ranking info (this could get addictive if I let it!) and my book was #40,116 when I looked. That sounds pathetic till you realize that’s out of 8 million titles. Anyway, enough vanity! As far as its usefulness to readers, having an Author Page means that if you go to Amazon, to my book page, and then click on my name, you can read my bio, and see my upcoming events, and get back to this blog.

Getting perspective on the bookselling world, I was encouraged to learn that there is being a resurgence of small booksellers, despite the Big Online One. Here’s a link to the story in the Christian Science Monitor in March this year. I learned about it from Wendy Welch of the Little Bookstore at Big Stone Gap, who I met at the Festival of the Book in Charlottesville. She has written a memoir about her bookstore, called The Little Bookstore of Big Stone Gap, which you can buy via her website, or, I’m sure, at her store.

And now on to this Inspiring story: At the Mother Earth News Fair I met a young woman of 12 who had borrowed my book from her library. She got inspired and decided to start market gardening. She succeeded in clearing $6000 in her first year, when she was 11!