Lettuce slideshow, Mother Earth News Fair, FaceBook Live, Top summer blogposts, upcoming events

We drove home seven hours from the Pennsylvania Mother Earth News Fair yesterday through the rain. The remnants of Hurricane Florence. We were among the lucky people. Earlier forecasts for Florence had the hurricane raging across central Virginia.

At the Fair, I gave two workshops: Fall and Winter Hoophouses and my new Lettuce Year Round, which you can view right here. Click the diagonal arrows icon to get a full screen view.

I had a bit too much material for a one-hour time-slot, so those of you who were there and felt disappointed at what I had to leave out, you can see it here.

While I as at the Fair I did a FaceBook Live Interview about gardening in hoophouses, with another author, Deborah Niemann. Look on Facebook for Deborah Niemann-Boehle or click the topic link above. She has several books: Raising Goats Naturally, Homegrown & Handmade, and Ecothrifty.

Shade cloth on a bed of lettuce in summer.
Photo Nina Gentle

Meanwhile, Mother Earth News tells me that my post 20 Tips for Success in Germinating Seeds in Hot Weather is in third place for most popular posts this summer.

The winner  An Effective and Non-Toxic Solution for Getting Rid of Yellow Jackets’ Nests by Miriam Landman got 43,328 views in 3 months!

Weeding rowcovered spinach in winter.
Photo Wren Vile

Looking at my own website statistics, I find that for this week, the most popular posts are

  1. Winter Kill Temperatures of Winter-Hardy Vegetables 2016
  2. Soil tests and high phosphorus levels
  3. How to deal with green potatoes
  4. .Winter-Kill Temperatures of Cold-Hardy Vegetables 2018
  5. Alliums for September

For all-time, the bias is naturally on posts that have been around longest,

  1. Garlic scapes! Three weeks to bulb harvest! Is most popular, followed closely by
  2. Winter Kill Temperatures of Winter-Hardy Vegetables 2016.
  3. How to deal with green potatoes is still #3.
  4.  The Complete Twin Oaks Garden Task List Month-by-Month,
  5. Harvesting Melons
  6. Book Review, Epic Tomatoes by Craig LeHoullier
  7. Wnter Hardiness
  8. Book Review: The Lean Farm by Ben Hartman and
  9. Setting out biodegradable plastic mulch by hand

Rolling biodegradable plastic mulch by hand
Photo Wren Vile

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I’ve updated my Events page again, now that the September- April  “Events Season” has hotted up. I’ve added in a couple of new ones and updated some others. Click the Events tab to find conferences and fairs near you, and be sure to come and introduce yourself!

Ira Wallace of Southern Exposure Seed Exchange, at the Heritage Harvest Festival Tomato Tasting.
Photo courtesy of Monticello

The Heritage Harvest Festival  is September 21-22 Monticello, near Charlottesville, Virginia

I’m giving a Premium Workshop on Friday Sept 21, 3-4 pm Classroom 7. Click the link HERE to book for that.

Feeding the Soil

In this workshop I will introduce ways to grow and maintain healthy soils: how to develop a permanent crop rotation in seven steps, and why your soil will benefit from this; how to choose appropriate cover crops; how to make compost and how to benefit from using organic mulches to feed the soil. Handouts.

Book-signing Friday 4.15 – 4.45 pm.

On Saturday there are events all day from 10am to 5pm. $26 general admission.

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Saturday September 29, 2018  Allegheny Mountain Institute Farm at Augusta Health,  Fishersville, VA 22939. 9 am – noon

I’m giving a two-hour Class on Season Extension, followed by one-hour Q&A teaching tour of the hoophouse and greenhouse.

Heritage Harvest Festival, Carolina Farm Stewardship Assoc Conference, Succession Planting Podcast

After a couple of summer months off from speaking at events, I am gearing up for the Heritage Harvest Festival at Monticello, near Charlottesville. This two day festival has a day of ticketed workshops on Friday September 8 and a field day on Saturday September 9. Saturday workshops, demonstrations, tours and kids events are all included with the price of admission.

Never been to Monticello’s annual Heritage Harvest Festival? What exactly is it? Get your tickets now to join in 9/8-9/9. You’ll find a variety of interesting events and workshops focused on all things related to gardening, cooking and food. You can learn everything from how to make cider, how to keep your garden alive throughout the winter, or even how to become a chicken whisperer.  There is something for everyone! See the schedule of events here.

Sweet potato harvest
Photo Nina Gentle

This year I am presenting my workshop Growing Sweet Potatoes on Friday at 3.30 pm, followed by book-signing at the Bookshop at 4.45 pm. Bring your grubby well-thumbed old copy of Sustainable Market Farming for me to sign, or buy a fresh new one for yourself, or as a gift, at the Bookshop.

Come and participate in the 11th Annual Old Timey Seed Swap at Monticello’s Heritage
Harvest Festival  and learn more from Ira Wallace, one of the founders of HHF and worker/owner of the Southern Exposure Seed Exchange. Seed savers of all levels are welcome! #HHF2017.

Seed Swap jars at Monticello’s Heritage Harvest Festival
Photo courtesy of Monticello

Tour Monticello’s 1,000-foot-long vegetable garden: an “Ellis Island of edible curiosities” at this year’s Heritage Harvest Festival .

Peter Hatch giving a tour of the Monticello vegetable garden.
Photo courtesy of Monticello

Come and sample more than 100 varieties of heirloom tomatoes, heirloom peppers and melons in the Tasting Tent.

Ira Wallace of Southern Exposure Seed Exchange, at the Heritage Harvest Festival Tomato Tasting.
Photo courtesy of Monticello


My next event after that will be the Carolina Farm Stewardship Association Sustainable Agriculture Conference.  November 3-5, 2017 in Durham, NC. I will be talking about hoophouse growing, both in the Friday morning pre-conference and on Sunday. See my Events page (tab) for more.

Cucumbers and squash in our hoophouse.
Photo Nina Gentle

I’m doing fewer speaking events this fall/winter/spring season. I’m writing my second book, on year round vegetable production in hoophouses. I need to stay home and write, take photos, write some more, edit, draw diagrams, write more, make charts, etc.


In June, at the Vermont Mother Earth News Fair in Burlington, I took part in a podcast on Succession Planting. I thought I could embed it right here, but the closest I can manage today is this link: https://www.podbean.com/media/player/9s7a3-6cafa3?from=yiiadmin&vjs=1&skin=1&fonts=Helvetica&auto=1&download=1&rtl=0

https://motherearthnewsandfriends.podbean.com/e/ep-13-succession-gardening/



Debbie Roos of Chatham County, North Carolina Cooperative Extension, steward of the very useful Growing Small Farms website, sent a heads up about a special feature of this week:

The week of August 6-12 has been declared National Farmers’ Market Week by the Farmers’ Market Coalition. It’s a great time to reflect on the importance of farmers’ markets to our communities and pledge to support our local markets, farmers, and vendors.

As demand for local food continues to grow, so too have the opportunities for America’s farmers to market fresh food directly to the consumer. The number of markets listed in the United States Department of Agriculture’s Farmers’ Market Directory has grown from 2,863 in 2000 to 8,675 in 2016.
According to statistics recently released by the USDA, farmers’ markets and farm stands account for roughly $2 billion of the $3 billion that Americans spend annually on direct-to-consumer farm product sales. This revenue, in turn, supports the livelihoods of more than 165,000 mostly small and mid-sized farms and ranches.

Farmers’ markets strengthen rural economies. According to the Farmers’ Market Coalition, farmers selling locally create 13 full-time jobs per $1 million in revenue earned, compared to three jobs created by farmers who don’t sell locally. Farmers’ markets provide a low-barrier entry point for farmers and food entrepreneurs who are just starting out and/or want to test new products by getting feedback directly from customers.

Farmers’ markets support healthy communities by increasing access to fresh, nutritious, and flavorful food. Markets also provide important opportunities for social interactions and vendors help educate the non-farming public about agriculture and local foods.

So, support your local Farmers Market, unless you grow all your own food! You can probably find something to buy, or some way to offer help. Or buy a farmer a cup of tea!