Tag: Jed Beach

I enjoyed the weekend at the Heritage Harvest Festival. On Friday I gave my Fall Vegetable Production slideshow, which you can watch an updated version of above (again or for the first time). If you want to see it larger click here and then on the diagonal arrow icon. On Saturday I gave my Crop Rotations for Vegetables and Cover Crops presentation, which you can watch below (again or for the first time). Just click on the forward pointing arrow.

To see this one larger, click here.

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We are gathering good information on our Heat-tolerant Eggplant Trials. We have been seeking a classic dark purple/black pear or tear-drop shaped eggplant that yields well in hot weather. Click the link to read last year’s report and summary of the trials in 2013 and 2104. Our plants (Nadia, Epic and Traviata this year) are all doing well. I wrote an interim report as a blog post for the Mother Earth News Organic Gardening blog. This year (unlike 2013, 2014 and 2015), we’ve actually had some very hot days.

At the end of the season I will give a full report and correlate the yields with the temperatures typical at the time. Meanwhile, I can confidently say that of the three, Epic is winning! From the first harvest on 7/18, up to the end of August, Epic had produced a staggering 287 eggplants, averaging 0.9 pounds each; Nadia  125 eggplants, averaging 0.76 pounds each; Traviata 124 averaging 0.72 pounds. The cull rate for Nadia was best (least) at 21%; Epic was close at 22%, while Traviata produced a surprisingly high proportion of culls at 29%.

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The September issue of Growing for Market magazine is out. The cover article is by Jed Beach, on matching farm production with sales demand. growing produce that nobody wants is so frustrating. Probably not quite as bad as a crop failure, but discouraging in another way. The consequence is the same though: time spent working hard for no useful result. As Jed puts it:

“will our hard work and money decompose before our eyes as sales come in lower than we’d hoped?”

If the percentage of produce that is converted into sales is 80% or more, you’re doing OK. If it’s less, then try to either increase sales or decrease production. Growers who are not selling their vegetables can think about this in terms of what gets used and what gets wasted. Jed tells how to better match production with demand.

Brad Halm writes about how to manage urban and other difficult soils.He covers soil contamination, soil amelioration, container growing (building beds on top of the existing soil), in-soil growing and growing on top of impermeable surfaces like roofs.

Louise Swartzwalder describes The Crossroads Farmers Market in Tacoma, MD, which was designed intentionally to be accessible to a low-income population. A very heart-warming and inspiring story.

Michael Kilpatrick reports on the 2016 Frozen Ground Conference, held in Vermont during August. I found the material from the last Frozen Ground Conference in 2014 which focused on Winter Growing very valuable. It seems to have involved a small group of 22 very experienced participants all sharing something in the spirit of mutual aid. The 2016 conference was a large round-table discussion (not a speaker-and-audience conference). Topics included long-term soil fertility, soil salt buildup in high tunnels (hoophouses), and new and improved gardening tools, new products like Solarwrap greenhouse film. Participants brought slideshows of their hoophouse (high tunnel) heating and insulation systems. Michael has released an ebook on his blog “10 Winter growing secrets we wish we knew when we started,” which you can find at michael-kilpatrick.com.

Andrew Mefferd, the editor of Growing for Market, has reviewed the book  The Farmer’s Office by Julia Shanks. The subtitle is “Tools, tips and templates to successfully manage a growing farm business”. She explains how to understand the farm records you have kept, and how to keep better (more useful) records.  It includes real-life examples of straightforward and difficult situations, along with templates of forms you might use. Andrew Mefferd says: “Curl up with The Farmer’s Office in your office this winter.”

The final article in the magazine is traditionally the one on cut flowers, maybe because the color photos on the back cover can be enjoyed more often than if they were hidden inside. This time it’s an article by the previous editor, Lynn Byczynski about the U-pick cut flower operation at Omena Cut Flowers, run by Carolyn Faught in northern Michigan. The farm looks beautiful!