In January 2020 I was part of a group tour of Cuban farming organized by the Organic Growers School. In 9 days we visited 9 farms, had several speakers address aspects of life (and particularly farming and environmental issues) in Cuba, had a couple of walking tours, ate many delicious farm-to-table type dinners and still had time for a salsa lesson.
When I got home I planned to follow up with a public slideshow, but instead we got the Covid pandemic. I made a series of blogposts, which you can revisit:
“This 9-day tour of Cuba’s sustainable farms, community gardens, and historical centers provides a rare opportunity to learn about the Cuban food system and learn about alternatives to corporatized agriculture. Participants will have the chance to:
Learn from farmers and food activists about Cuba’s transition to agroecological farming practices and its national policies that prioritize sustainable farming and hunger remediation.
Connect with farmers, consumers, activists, NGOs, policymakers, and experts working to transform the global food system.
Acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in your own communities.”
Check out the linked presentation for a summary of the January 2022 tour and for a sneak peek of the types of activities involved in the tour. OGS successfully operated a tour group in January 2022. No-one got Covid. OGS brought the first educational trip from the United States to Cuba since the beginning of COVID
On the website you can get your most likely questions answered: legal, financial and health requirements, sample itinerary, reasons to visit Cuba, reasons to go with OGS, reasons to value agroecology, and a one-hour Info session video. The trip includes bus transportation within Cuba, a minimum of 2 meals each day, 9 nights in casas particulares accommodation, a very good ag-knowledgeable tour guide and tour manager, and entry fees to various sight-seeing exhibitions.
This is the continuing journal of my Agroecology Tour of Cuba with Organic Growers School in January 2020. For other posts in the series, click the category “Cuban Agriculture” Our visit to Las Terrazas was on day 6 of our trip.
Las Terrazas is located in Pinar del Rio, in the Sierra del Rosario mountain range, Artemisa, Cuba.
We sat in their outdoor classroom for a presentation before the tour.
Las Terrazas, an Ecovillage and Intentional Community, covers 5000 hectares in the Sierra del Rosario Biosphere Reserve. They started with 100 people living there in 1971, and now there are 1400 people (about 273 families), a vegetarian restaurant, a hotel, a hospital, a university, schools and jobs for everyone there. Membership is “frozen” and very few people leave. The housing is government-owned and can be passed down in the family but not sold.
The life expectancy of the residents is 79 years and infant mortality has been zero for at least ten years. Las Terrazas has a young population, with an economically active population of 629 people, of whom 62% work in tourism, 30% in community services and 8% in forestry.
The land was once coffee plantations and charcoal production sites worked by enslaved people. The soil was not right for coffee, and reforestation was started in 1968. There are now 6 million hardwood trees of 22 species, including native ones as well as mahogany, tea, eucalyptus.
There is an additional 25,000-hectare park (Biosphere Reserve and Eco Station).
1793-1804 saw the immigration of French landowners who started coffee plantations in the area of Artemisa. They left archeological treasures, including 6 coffee plantations which have been “rescued”. (We visit the restored one next. It will be my next Cuban Agriculture post.) Up until 1968, the land was eroded. The slopes were treeless because they had been logged for export, for charcoal production and for ship-building. In 1968 a special comprehensive plan was made and reforestation started all across Cuba. In the Biosphere Park 1500 km of terraces were built to prevent erosion, enable transportation through the mountains, and grow a good forest. The reforestation project took 20 years.
In 1985 the 250,000 km2 site (Sierra del Rosario) became a UNESCO Biosphere Reserve (Reserva del Biosfera). It is a protected area of managed resources. It has three parts: El Salón for research and public use; a natural reserve with shrubs; and an evergreen pine forest. It receives 2000 mm (79”) of rain each year. It is driest in December, wettest in May and June, with an average temperature of 24.4C (75F). A drainage system was installed. There are 889 plant species, 608 land species [flowering species?] and 281 fungi, mosses and lichens, and 126 bird species, currently. The ecology of bird species is evolving, as shown by official counts. They measure water and soil pollution. Invasive trees (locust) are converted to charcoal for export to the US, by private businesses. They are working to control invasive aliens, such as The Giant African Snail. The government employs people to eliminate the snail and volunteers help, there are Public Service Announcements on TV (their TV has no ads).
In 1990, tourists were introduced, and are now a major source of income.
Lunch in Las Terrazas at the vegetarian Restaurant El Romero and visit to artist, Ariel.
Our lunch included lots of vegetables, with delicious good sized portions. It was nice not to have big piles of meat. There were quilts on display in the restaurant, including the one above, showing leaves of various tree species.
Later we visited the workshop of an artist in recycled paper, Ariel. I bought 5 small cards and 1 big one. They have beautiful paintings of flowers and birds.