The February 2013 issue of Growing for Market magazine is now available, including my new article Making Good Decisions Under Pressure. This is the fourth article in my series about being resilient, understanding what’s going on with the plants and the weather, and knowing when to take action, is about tools to help busy farmers with complex decisions that have to be taken quickly. The middle of a hot field in mid-afternoon of the day you need to plant is not the best place to make a hard decision. It’s better to have a framework in place to lean on when the going gets tough. I talk about various decision-making techniques, clarifying whose job it is to make each decision, what resources are available, and what the impacts of the decision might be.
If that sounds abstract, I also include our sad chart “Can’t Do It All 2011”. In early March that year, we realized we had nothing like enough experienced workers. We were looking at an overwhelming amount of work. We made a list of labor-intensive crops for possible cuts. The main point was to save us time, not just cut crops we personally disliked! We noted the decision date by each crop on the list. As each date approached we reviewed our situation. This method enabled us to make one decision at a time, in a straightforward way, and not go insane. Such a list is helpful for many types of calamity. It leaves the door open for possible upturns of fortune later in the year. It’s less distressing to take one bite at a time than to take a big decision when you already are struggling to cope with some big bad thing having happened.
This issue of GfM also has these articles:
• Lettuce varieties that tolerate heat and cold By Lynn Byczynski
• Book Reviews: The Organic Seed Grower (John Navazio) and The Art of Fermentation Sandor Katz) by Lynn Byczynski
• A new meal-planning service keeps CSA members happy by Lynn Byczynski
• Capturing information in the field to help with recordkeeping, by Chris Blanchard
• Plans for farm-built pallets that make it easy to move transplants, by Chip and Susan Planck
• What the proposed federal produce safety rules mean to you, by Lynn Byczynski
• An urban flower farmer builds a flourishing business in weddings, an interview with Jennie Love by Erin Benzakein.
Also newly arrived is the Report Climate Change and Agriculture in the United States: Effects and Adaptation (USDA Technical Bulletin 1935). I wrote about this in my post following the CFSA conference in October, where I attended a gripping workshop by Laura Lengnick, one of the authors of this report. It has 193 pages, and when I’ve read it, I’ll review it. Chapters include An Overview of U.S. Agriculture, An Overview of the Changing Climate, Climate Change Science and Agriculture, Climate Change Effects on U.S. Agricultural Production, Climate Change Effects on the Economics of U.S. Agriculture, Adapting to Climate Change, Conclusions and Research Needs, and various appendices.