Rain, raccoons and books to look forward to.

This week has come with a lot of rain, which has restricted what we can do in the garden, but saves me from running irrigation systems. It means the weeds are growing too well, and there is no chance to hoe: the soil is too wet, the weeds won’t die, just re-root. We’re about 40% down our 265′ long carrot rows (15 of them), weeding, but the weeds are now bigger than the carrots. Meanwhile, other timely tasks are going begging. probably we’ll have to draw a line in the mud and give up on the lower part of the carrot patch. Too bad.

Farming is completely non-linear! You don’t finish one task, then start another. Every day involves a juggling of priorities. At this time of year, harvesting takes a lot of time. And naturally, it’s very important to do it! After all, why grow food if you don’t harvest it? An added challenge this year is that for most of the summer crops (tomatoes, beans, eggplant, squash, cucumbers), it’s better not to touch the plants while the leaves are wet. Fungal diseases spread easily when it’s warm and wet. Many mornings the dew is heavy, so we start our shifts with some hoeing (if the soil and the forecast are dry enough), or carrot weeding (most days). Our next priority, after harvesting, is planting. “Prioritize planting during the planting season!” is one of our mantras.Here in central Virginia, the planting season runs from mid-February to the end of September (ignoring the garlic planting in November).

Yesterday we caught our eleventh raccoon in the sweet corn. We’ve probably lost close to 2000 ears of corn to these pests this year. (Two whole sections 6 rows x 60ft with a plant every 8 inches, plus serious inroads in three other sections.) We’re looking at installing an electric fence, but several crew are unenthusiastic, foreseeing problems with the fence shorting out on the grass, and inconvenience working around it. We need to do something different. This morning both raccoon traps had the bait eaten, but no captives. One trap was open and on its side – have the beasts figured out how to turn the trap and get the food out without springing the trap? The other was closed but emptied. Perhaps we have a giant raccoon that uses its butt to keep the door from closing while it eats the bait?

On a more cheery note, here’s two books to look forward to before next season. (People looking for gifts for gardening friends, take note).

51E7ayNJ7IL._SX260_Ira Wallace, from Southern Exposure Seed Exchange and Acorn Community, has written the Timber Press Guide to Vegetable Gardening in the Southeast. It will be published in December 2013. The write-up says “Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert, Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.”

Ira’s book is for new vegetable gardeners, or ones relocating to the southeast. It includes month-by-month planting recommendations, skill-building tips, a primer for beginners and an A-Z meet-the-vegetables section. Paperback, 256 pp., 7½ x 9 in. (230 x 190 mm.), ISBN: 9781604693713.  It will sell for $19.95 and I recommend you support your local writers in the same way and for the same reasons we support our local farmers – buy direct from them and don’t line the pockets of the big corporations. Those places that sell books at big discounts don’t contribute much to writers and publishers! Southern Exposure will be selling the book through their catalog and at events where they have a booth.

bookcover

Cindy Connor has written Grow a Sustainable Diet, which will be published by New Society in Spring 2014. Read what she has to say to introduce it on her blog Homeplace Earth. Cindy says: ” This book is for folks who want to grow all, or a substantial amount, of their food and do it in a way that has a small ecological footprint. Particular attention would need to be paid to crop choices for your diet and for feeding back the soil . . . If you wanted, you could use the information from this book to plan a complete diet of homegrown foods.” Or you could choose which bits best fit your life and use her worksheets, diet planning, garden planning and information on cover crops, livestock, food storage and preservation, sheds and fences to help you provide more of your own food. And you can enjoy her stories.

I haven’t yet got the price for Cindy’s book, or the ISBN, or a firm date, but check her website regularly or subscribe to her blog (which is always packed with good information). I will post more information as I get it. You can bet Cindy will be selling the book directly, and that SESE will also carry it.

Three cheers for Ruby Streaks!

Ruby Streaks beside green mizuna
Ruby Streaks beside green mizuna

This week I’ve been marveling at Ruby Streaks, a beautiful ferny dark red leafy salad vegetable growing in our hoophouse. It brings a smile to winter salad mixes, a refreshing change from all the earnest shades of green. It’s beautiful, fast-growing, productive, easy to grow, cold tolerant, sweet-tasting,slightly pungent, and the seed is not expensive, what more need I say?

Ruby Streaks is so much more colorful and interesting than actual purple mizuna. For the botanists of Asian Greens among us, Ruby Streaks is a Brassica juncea, not B. rapa var japonica, like actual mizuna.

It can be grown and used as a microgreen (cut at small seedling stage), or a baby green after 21 days, and full size after 40 days. You could lightly braise it if you wanted it cooked. The leaves are finely serrated at the baby size and very similar to mizuna at full size. The stems are green and the leaf color ranges from dark green with red veins in warmer weather, to dark maroon in winter. Right now the color is incredible.

We harvest full size leaves by “crew-cutting” one side of each plant with scissors, then chopping them into short lengths. The plants regrow quickly.

It germinates quickly. Fedco warns that it bolts more readily than mizuna. We only grow it in the winter, when nothing is inclined to bolt, so this hasn’t been an issue for us. If you want to sow for spring, I’d recommend starting early in flats or pots indoors, and then transplanting at 4-5 weeks of age, about a month before the last frost date. Use rowcover for a few weeks.

To start in summer for a fall outdoor crops, you could again use flats, or you can make an outdoor nursery seed bed, protected with hoops and rowcover or ProtekNet insect netting from Fedco or from Purple Mountain Organics in Maryland. In hot weather it’s easier to keep outdoor beds damp compared to flats with a small amount of soil in them. We start ours 6/26 – the same dates we use for sowing fall broccoli and cabbage. The last sowing date is about 3 months before the first frost date. Transplant at 3-4 weeks of age, preferably not older. We haven’t tested out the cold-hardiness of Ruby Streaks, but I would expect it to survive at least down to 25F (-4C), the temperature mizuna is good to.

But  the hoophouse in winter is where Ruby Streaks really shines! Double layers of inflated plastic provide enough protection in our climate for Ruby Streaks to grow all winter. And I do mean make actual growth, not just rest up waiting for spring! For winter salad mixes, we sow on 9/24 in an outdoor nursery bed, then plant into the hoophouse 10/24 (4 weeks old). We harvest that 11/1-1/25, by only cutting down one side of the plant at a time. After we clear that crop, we sow radishes in the space. We sow a second round of Ruby Streaks and mizuna inside the hoophouse 11/9, thin it into the salad, and then harvest from it 1/27-3/6.

Seed is available from FedcoJohnny’s Seeds, Territorial, High Mowing, Kitazawa, and other seed suppliers. Fedco sells 1/2 oz Organically Grown seed for $5.20.

Ruby Streaks from Fedco
Ruby Streaks from Fedco
Ruby Streaks from Johnny's Seeds
Ruby Streaks from Johnny’s Seeds

There are relatives of Ruby Streaks, such as Scarlet Frills, Golden Frills, Red Splendor (Johnny’s) and Red Rain,and the beautiful Wild Garden Pungent Mix