Upcoming events, Growing for Market article, Organic Broadcaster

Harvesting Zephyr yellow squash.
Photo Brittany Lewis

Starting with what’s being harvested now – squash and zucchini are coming in nicely. The hoophouse Gentry yellow squash (chosen for being fast-maturing) is coming in by the bucketload, and the outdoor yellow squash and zucchini have started producing.


I’m off to Burlington, Vermont this weekend, for the Mother Earth News Fair. I’m giving two workshops:

Cold-hardy Winter Vegetables,on Saturday 6/10 at 11 am on the Yanmar Sustainability Stage, immediately followed by book-signing at the Mother Earth News Bookstore noon- 12.30.

Producing Asian Greens on Sunday  6/11 at 3.30 pm on the Heirloom Gardener Stage.

I’m also doing demonstrations of tomato string-weaving at the New Society Publishers booth 2611, near the Mother Earth News Stage (not the Bookstore this time), at 10 – 10.30 am and 3-3.30 pm on Saturday and 10 -10.30 am, 11- 11.30 am and 2- 2.30 pm on Sunday. Check out my Events page to see the pink sparkly tinsel tomato plant models I use!


At the Heritage Harvest Festival near Charlottesville, Virginia, on Friday September 8 (the Premium Workshops before the main Festival), I’m presenting on Growing Sweet Potatoes at 3.30-4.30 in classroom 7, followed by book-signing at the Monticello Bookshop.


The June/July summer issue of Growing for Market magazine is out, and includes my article on Hoophouse soil salt buildup. This is an issue we have been dealing with – we see white deposits on the soil. I did a lot of research and found ways to water the salts back down deep in the soil profile. I also gathered information on how to measure and monitor salinity, and how to understand the test results and their different testing methods and different units of measure. I learned about salt tolerance of different crops, the plant symptoms of excess salinity, and how to prevent the problem in future. This topic is rising in importance as more people use hoophouses with drip irrigation systems. We were blithely ignorant for our first several years of hoophopuse use, as salinity takes a few years to really develop, and there wasn’t much information available.

I’m also looking forward to reading the other articles, especially Summer lettuce lessons from Southern growers by Jesse Frost. There are some great photos of beds covered with hoops and shade-cloth, which show a good system. I always appreciate articles written for southern growers, which can be in short supply.

Daisy Fair in Utah’s zone 5 has written about moveable tunnels with in-ground hydronic heat. So there’s information for cold climates too. Sam Hitchcock Tilton has an article with tips learned from Dutch and Swiss farmers. Robert Hadad advises on careful monitoring of costs of production in order to actually make a living from farming. The flower growing article in this issue is from Debra Prinzing and is about American Flowers Week, a chance to highlight American-grown flowers with some light-hearted fun photos.


The May/June Organic Broadcaster just arrived in its paper format – I’ve had the digital one for a while. Good thing I’ve got that long car ride to Vermont this weekend to catch up on my farming reading!

The front page story this time is about Kansas farmers, Tim and Michael Raile, transitioning thousands of dryland (non-irrigated) acres to Organic steadily over the next 5 or 6 years. Dryland farming focuses on moisture retention. The Railes grow a wheat/corn/
sunflower/milo (grain sorghum)/fallow rotation. They are also trialing some ancient grains.

Organic production in the US is not meeting demand, and organic imports are increasing, including organic soy and feed corn, not just bananas and coffee. More farmers want to produce Organic poultry, eggs, milk and meat. And so they are looking for Organic feed at an affordable price. This is often imported, which raises issues about how Organic Standards vary from one country to another, and the bigger issue of sustainability – not always the same as Organic! Does it really make sense to ship in grains to feed livestock?

Harriet Behar writes about the true meaning of Organic and overall methods of production. It’s not just about following rules on allowed inputs and materials – it’s a whole approach to how we treat the soil, our plants and livestock.

Hannah Philips and Brad Heins share research on how cover crop choices can influence the fatty acids and meat of dairy steers. Jody Padgham writes about CSAs responding to competition and decreasing membership by offering more options on shares and delivery. Gone are the days of “One box, one day, one price” CSAs. Numerous modifications of the basic CSA model have sprung up to better fit the diverse needs of customers (members). Kristen McPhee writes about the Vermont Herb Growers  Cooperative, which buys from various small-scale growers and aggregates orders to larger buyers. Other topics covered include lessons learned from Hawaii’s GMO controversy, paying for end-of-life care without losing your farm, and many short items and classified ads. As always, a newspaper packed with information.


And by the way, we’re also picking blueberries – ah! heaven!

Blueberries.
Photo Marilyn Rayne Squier

Mother Earth News Fair, Local Food Hub, other events

10646717_696746683734934_2365867868579925687_nI got home last night from a wonderful Mother Earth News Fair in Seven Springs Pennsylvania. I heard it was a record-breaker in attendance. It’ll probably be a week before we know for sure. I gave two of my traditional favorite workshops, Succession Planting for Continuous Vegetable Harvests and Crop Planning for Sustainable Vegetable Production. They are on SlideShare, with most of my other sustainable farming slide shows, and I’m inserting them here for new readers.We ran out of handouts at the Succession Planting workshop, but the MENF staff made more, so I hope everyone who wanted one got one.


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On Thursday 9/29 I will be offering a new two hour workshop on Cover Crops for Vegetable Growers with the Local Food Hub. 4-6 pm in Room 246,  Albemarle County Office Building, 401 McIntire Road, Charlottesville, VA. COST: $10; free for Local Food Hub partner farms. Still some seats available, as of Tuesday morning. QUESTIONS? Email Adrianna Vargo, Director of Grower Services, at [email protected].

Crimson clover cover crop Photo by Bridget Aleshire

Crimson clover cover crop
Photo by Bridget Aleshire


imagesOn Saturday 10/1 I will be at Lynchburg College, 1501 Lakeside Dr, Lynchburg, VA 24501 (SW Virginia) with Ira Wallace of Southern Exposure Seed Exchange, co-presenting The Seed Garden: Planning for Seed Saving and Lots of Vegetables. That’s 10.00 am to 12.30 pm. My contribution will be to talk about including a few seed crops while mainly focusing on producing vegetables. We’ll have show and tell as well as slides.


I have started an Events Page here on my website, but while I keep running from one event to another, I’m not spending the time to make it pretty. Hopefully next week. For those in Vermont – you will be getting your own Vermont Mother Earth News Fair in July 2017, and I hope to see you there!


 

Below is info on an interesting symposium for those doing urban agriculture.

Urban Agriculture Symposium

VIRGINIA COOPERATIVE EXTENSION, ARLINGTON COUNTY OFFICE

Fairlington Community Center, 3308 S. Stafford St., Arlington VA 22206

Telephone 703-228-6400

Contact:  Kirsten Buhls, Agriculture and Natural Resources Extension Agent [email protected]

The 2016 VCE Urban Agriculture Symposium will be held on Saturday, Oct. 1, from 8:30 a.m. to 3:30 p.m. at Fairlington Community Center, 3308 S. Stafford St., Arlington 22206. The symposium is being held in conjunction with Urban Agriculture Month in Virginia and is sponsored by VCE and Greenstreet Garden Center in partnership with Master Gardeners of Northern Virginia.

The keynote speaker will be Carlin Rafie, assistant professor at Virginia Tech and VCE adult nutrition specialist, who will discuss the relationship between nutrition and health.  In breakout sessions, Virginia Tech researchers and other experts will focus on perennial and tree crops for the urban gardener; research on growing food with biosolids; growing nutritious, low-maintenance vegetables; small-space gardening of the future; aeroponic containerized farming; teaching the next generation of gardeners; and growing microgreens and sprouts at home for winter nutrition.

Registration is open to all. The fee is $25 and covers the cost of supplies as well as refreshments and lunch for participants. More information and a registration form are available at mgnv.org; click on the link http://bit.ly/VCEUrbanAgSymposium.

Questions? Call 703-228-6414 or email [email protected].


Meanwhile in the garden, we have got lovely little kale and bigger spinach seedlings, and we are thinking about potato and sweet potato harvests in a couple of weeks.

Sweet potato harvest with carts. Usually we use a truck! Photo Nina Gentle

Sweet potato harvest with carts. Usually we use a truck! Photo Nina Gentle

Growing for Market issue for March, upcoming events, return of the ticks

GFM_March2016_cover-300pxThe March issue of Growing for Market is out. It includes my article on planning and siting a hoophouse. This is a good time of year to scope out good sites for a hoophouse (high tunnel) if you don’t already have one. Or if you want another!

I address NRCS funding; what to look for in a good site (sunshine, drainage, good soil, fairly level land, wind protection, road access, electricity and water supplies);  size and shape; and DIY versus professionally made frames (my advice – don’t skimp!). I go into the debate on single layer versus double layer plastic and special types of plastic.

I will be writing a follow-up article soon, talking about hoophouse end wall design, windows and doors, fixed walls, roll-up and roll-down walls, interior design (bed layout) and questions of in-ground insulation or even heating, as well as rainwater run-off and perhaps collection.

Our hoophouse site before construction. Photo Twin Oaks Community

Our hoophouse when brand new. Photo Kathryn Simmons

Our hoophouse when brand new.
Photo Twin Oaks Community

Other articles in this issue of Growing for Market include one on Integrated Pest and Disease Management by Karin Tifft; one on how to plan to make more money, by Jed Beach; Edible landscaping by Brad Halm; and Gretel Adams on how to best look after flowers at harvest, to cope with their particular and sometimes peculiar needs. An issue very packed with information!


My talk at the Culpeper County Library last weekend was very well received. Most of the audience were small-scale growers themselves, some were CSA farmers.

12036905_991970554182625_8873229727110436068_nNow I’m gearing up for a Crop Planning class at For the Love of the Local in my home town on Thursday 3/10 6-7pm. 402 West Main Street. Louisa, Virginia. (540) 603-2068.

OGS Spring16_EmailSig (2)Immediately after that I’m headed to Asheville, NC for the Organic Growers School. On Saturday 3/12, 2-3.30pm I’ll be presenting (a shorter version of) Intensive Vegetable Production on a Small Scale, which was a big hit at the Southern Sustainable Agriculture Working Group Conference at the end of January. On Sunday 3/13 , 4-5.30pm, I’ll be presenting my Growing Great Garlic slideshow.

fair-logoTwo weeks after that, I’ll be back in Asheville for the Mother Earth News Fair. Click the link to see the draft schedule. I’ll be giving presentations on Crop Planning and on Fall Vegetable Production. We decided that although the Asheville Fair is always in April, people there also may be just as interested in fall vegetable growing as much as in spring vegetables!

For the stay-at-homes I’ll put these presentations up on SlideShare after the event and share them on my blog.


Margaret Roach A Way to Garden

Margaret Roach A Way to Garden

Spring has reached Virginia and it’s time to be on the lookout for ticks. I found a really good interview with Rick Ostfeld of the Cary Institute on A Way to Garden.  This blog is by Margaret Roach, a long time garden writer, who interviews many interesting people. You can listen to her podcast or read the interview. Learn why the black-legged tick (which can transmit Lyme disease) is called the deer tick and why that isn’t the best name; why mice, chipmunks and shrews (but not voles) contribute to the spread of Lyme disease, and why foxes, opossums, raccoons and bobcats can reduce Lyme disease incidence (by catching the small mammals). Possums also “hoover up” and eat the ticks directly.


We’ve finally started planting! We transplanted some spinach and sowed carrots on Saturday. The new spinach is covered with hoops and rowcovers, just as our overwintered spinach is. This has been a tough winter. The cold-damaged spinach had bleached frozen spots on the leaves, but we have been able to harvest it about once a week.

Weeding overwintered spinach in March Wren

Weeding overwintered spinach in March. Photo by Wren Vile

Events List 2016

I’ve been busy planning my workshops for the next several months and beyond. Here’s a list of what I have confirmed and some that are just possibilities at this point. Remember, conference registrations can make nice gifts! (as can books – click my Book Reviews category in the side bar.)

SSAWG+2016+Conf+Brochure+coverSouthern Sustainable Agriculture Working Group

Practical Tools and Solutions for Sustaining Family Farms conference, KY.

Dates: January 29-30, 2016 (pre-conference Jan 27-28)

Location: Lexington Convention Center, 430 West Vine Street, Lexington, KY 40507

Registration: $199 including Taste of Kentucky banquet

http://www.ssawg.org/2016-conference-program

Pam’s Workshop: Friday, 9:45 a.m. – 11:00 a.m.

Intensive Vegetable Production on a Small Scale — Learn techniques for raising large amounts of food on small acreages. Pam Dawling, who raises vegetables for a 100-person community on 3.5 acres, will discuss direct sowing and growing of transplants, close spacing, raised beds, irrigation, disease and pest management, and season extension techniques. This session will be valuable for small market farmers and urban farmers who want to maximize production with limited space.

Book Signing: Thursday, January 28 7:00 p.m. – 8:30 p.m.


culpeper

Culpeper County Library, VA

Date: Sun, Feb 28, 2016 2-4 pm

Location: Culpeper County Library, 271 Southgate Shopping Center, Culpeper, VA  22701

Workshop topic: talk about my book, research, importance, etc. for 30 – 45 minutes, then 15 – 30 minutes Q&A.  CSA Farmers at an info table. (National CSA sign up day)

Signing and selling books.


23Spring_PageBanner1Organic Growers School, Asheville, NC

Dates: March Fri 11-Sun 13 2016.

Location: University of North Carolina Asheville, UNCA

Workshop topics: Growing Great Garlic – Planting, harvest, curing, storing and the selection of planting stock are comprehensively covered in this workshop. As well as both hardneck and softneck bulb garlic, this workshop covers “byproduct crops” such as garlic scallions and scapes, which are ready early in the year when new crops are at a premium.

Intensive Vegetable Production on a Small Scale — Raise large amounts of food on small acreages.  Learn about crop planning and record-keeping, growing and maintaining healthy soils, using crop rotations, cover crops, organic mulches and the basics of compost making (and growing). Compare methods for direct sowing and growing transplants. Learn about plant spacing, raised beds, irrigation, disease, pest and weed management, and season extension techniques.  For both small market farmers and urban farmers who want to maximize production with limited space.

Handouts

Workshops are 1.5 hours each

Signing and selling books.


logoNew Country Organics, Waynesboro, VA

Small class, about 15 people

Date: Saturday March 26, 10am-noon.

Location: New Country Organics 801 2nd Street Waynesboro, VA 22980 To be confirmed

My contact: Jillian Lowery [email protected]

www.newcountryorganics.com 540-184-1956 844-933-3337

Workshop topic: Succession Planting

Handouts

Selling and signing books


fair-logoMother Earth News Fair, Asheville, NC (to be confirmed)

Anticipated Weekend Attendance: 15,000

Dates: Saturday April 9 – Sunday April 10, 2016 (to be confirmed)

Location: Western North Carolina Agricultural Center, 1301 Fanning Bridge Road,
Fletcher, NC 28732

Registration: $25 weekend pass.

Workshops: (to be decided)

Book-signing


MGHeaderLouisa Master Gardener class tour of TO gardens

Date: Thursday, April 21

Location: Twin Oaks Community


HHF2016Heritage Harvest Festival

Dates: September 9-10 2016

Location: Monticello, near Charlottesville, Virginia

Tickets: TBD

Workshops: To be decided

Book-signing


fair-logoMother Earth News Fair, Seven Springs, Pennsylvania. (to be confirmed)

Anticipated Weekend Attendance: 18,000

Dates: Friday-Sunday September 23-25, 2016

Location: Seven Springs Mountain Resort, 777 Waterwheel Drive, Seven Springs, Pa. 15622

Registration: $20 weekend pass

Workshop topics to be decided

Book-signing


logoNew Country Organics, Waynesboro, VA (to be confirmed)

Date: Saturday October??, 10am-noon. About 15 people

Location: To be confirmed: New Country Organics 801 2nd Street Waynesboro, VA 22980

My contact: Jillian Lowery [email protected]

www.newcountryorganics.com 540-184-1956 844-933-3337

Workshop topic: Cold Hardy Winter Vegetables

Handouts

Selling and signing books

 fair-logoMother Earth News Fair, Topeka, KS (to be confirmed)

Anticipated Weekend Attendance: 12,000

Dates: October 22-23, 2016

Location: One Expocentre Dr., Topeka, KS 66612

Registration: $20 weekend pass

Workshop topics to be decided

Book-signing


 

Winter salad crops: Ruby Streaks. Photo McCune Porter

Winter salad crops: Ruby Streaks.
Photo McCune Porter

Meanwhile, here and now, on the ground, a photo of our much-beloved Ruby Streaks, in our Eat-All Greens patch, being used as salad greens.

Sweet potato harvest, new hoophouse plastic, see you in Kansas!

Our sweet potatoes curing in boxes in the basement. Photo Nina Gentle

Our sweet potatoes curing in boxes in the basement.
Photo Nina Gentle

We got our sweet potatoes all dug and safely indoors before Saturday night’s 27F and Sunday night’s 26F. Whew! Another Garden Year Milestone passed. We got about 223 boxes this year. The boxes contain about 23lbs each, so that’s 5129 lbs, plenty to feed 100 hungry people for six or seven months. Last year we had a huge harvest, and sold some for a Farm-to-School program and gave some to our local Food Bank. Our average harvest for this size patch (about 700 plants) is 4035lbs. This year we got a yield of a little over 7lbs of sweet potatoes per plant. Last year’s record crop was 11lbs per plant.


No sooner had we finished the sweet potato harvest than we put new outer roof plastic on our hoophouse (yesterday). We decided to just replace the outer layer as we thought it must have big holes, as the inflation blower wasn’t keeping the air bubble between the two layers inflated.

Pulling hoophouse plastic. Photo McCune Porter

Pulling hoophouse plastic.
Photo McCune Porter

We’ve always replaced both layers at once previously, but October is getting late in the year for this job and it’s so much easier to replace just the outer layer! We think we got some holes from a surprise hailstorm (rare here), and we knew we’d made some when we replaced the plastic a couple of years ago. We’d pulled the outer layer too tight, trimmed it, then tried to let out a bit more slack from the margins. The result was lots of holes from the wigglewire’s old positions.

But we didn’t find any huge holes in the old plastic when we got it down, and this morning the house is still not inflated, so our problem is not solved. The next suspect is the inflation blower, which has a theoretically a large enough output, but maybe it’s not working well any more. It sounds OK. Maybe some warmer days will help. . . Not sure of the science there – maybe wishful thinking.  We need a well-inflated hoophouse (high tunnel) to provide winter insulation as well as keep the house sturdy in the face of winter weather.


MENFairLogoIn a couple of days I’m off to Topeka, Kansas, for the October 24-25 Mother Earth News Fair. Here are the details repeated from last week’s post:

I will be giving Fall and Winter Hoophouses  as a keynote presentation on Saturday 10-11 am on the Mother Earth news stage and Spring and Summer Hoophouses
on Saturday at 1-2pm on the Organic Gardening Stage. I’ll be signing books at 11 am Saturday in the MEN Bookstore. I’ll be demonstrating How to String Weave Tomatoes using my sparkly-pink-tinsel and pencil model at the New Society booth 2055 on Saturday at 4pm, and Sunday at 10 am and 2 pm.

If you want the pdfs of the handouts, click these links:

Hoophouse in Fall and Winter Handout

Hoophouse in Spring and Summer Handout


I’ve been enjoying the Connection bimonthly newsletter from the USA National Phenology Network. They monitor the influence of climate on the phenology of plants, animals, and landscapes. “Phenology is nature’s calendar—when cherry trees bloom, when a robin builds its nest and when leaves turn color in the fall. ” They have a lively newsletter and a participatory project called Nature’s Notebook, where everyday people are encouraged to collect data in back yards, nearby parks or as part of a field study. They have a few other newsletters too, for different audiences.


Margaret Roach, author of the blog A Way to Garden, has a great post about the connections between high numbers of acorns, white-footed mice, and ticks. And acorns, chipmunks, mice and Gypsy moths. And acorns, mice and song birds.

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Mother Earth News Fair, string-weaving tomatoes, Organic Broadcaster

At teh New SOciety booth at the Pennsylvania Mother Earth News Fair, demonstrating how to string weave tomatoes. Photo Ingrid Witvoet/New Society

At the New Society Publishers booth at the Pennsylvania Mother Earth News Fair, demonstrating how to string weave tomatoes.
Photo Ingrid Witvoet/New Society

I got home from the Mother Earth News Fair in Pennsylvania yesterday. My two workshops went well. My Friday presentation on Fall and Winter Hoophouses was the first time I had spoken on the “main stage” – the Mother Earth News stage, with at least 600 seats. On Saturday I presented Spring and Summer Hoophouses at the GRIT Stage. Both groups had plenty of people with good questions, keeping me busy till the last minute. After the Friday presentation I signed books and chatted with people at the MEN Bookstore.

And then there were the demos. At four set times over the weekend, I got out my table-top model and showed people how to string-weave tomatoes. As you see in the photo, I had pieces of pink tinsel Christmas tree branches up-cycled into model tomato plants, with #2 pencils as stakes.

String-weaving (also known as basket-weaving and Florida string weaving) is a cheap, easy way to support lots of tomato plants, and all you need to store over the winter are the stakes. No bulky cages or heavy cattle panels or cumbersome rolls of wire mesh. True, you do need to buy twine every year, but then many of the other support methods use twine also.

The ATTRA publication Organic Tomato Production includes a comparison of different training and support methods. String-weaving comes out well in all categories. It isn’t best for high yields per plant, so people who only grow a few plants won’t choose this method. They’ll go for a more expensive and more time-consuming option. But if you have long rows, this method is ideal.

String-weaving diagram from Extension.org

String-weaving diagram from Extension.org

Our variation on string-weaving looks fairly like this drawing from the Extension Service. We have a couple of tricks to make it work even better. As in this drawing, we use a 2ft wood stick with a hole drilled at each end and the twine running through. Our first trick is to park the bale of twine in a bucket at the beginning of the row and leave it there. No need to lug it with you! (We have long rows!)  Putting the bale of twine in a bucket makes it easy to carry and provides a space to store scissors and gloves. Stand between the working end of the twine and the slack being pulled out of the bucket. That is, the spare twine will be running out behind you as you work the first side of the row. You’ll use it for the return journey. We tie the twine to the end stake, pass in front of two tomatoes and the next stake, wrap the twine around the back of the stake, pull tight, put a finger on the cross-over to hold it tight, and wrap round again, making sure that the second loop ends up below the first. This locks the twine so that if you let go, or later on a groundhog chews through your twine, the whole row doesn’t get loose.

String-weaving tomatoes. Photo Kathryn Simmons

String-weaving tomatoes.
Photo Kathryn Simmons

At the end of the row, take the tool round to the other side and work back in the same way, at the same level as the first side. You will need to flip the twine that was behind you on the first side over to your new working side as you need it. Once you reach the end, tie off the twine and cut it.

You’ll see that you never actually wrap twine around a tomato plant, so there is never any injury from tight twine. The plants are simply held between two walls of twine that you “build” by making a new round once a week as the plants grow.

At the end of the season, cut the twine and pull it out, then remove the stakes and till in the tomato plants.


broadcasterlogowebThe September/October edition of the Organic Broadcaster is out, and you can download the free pdf at the link. There are articles about cover crops, mushroom growing, tax planning, growing small grains, transitioning a dairy farm to organic, winter feeding of cattle, an update on avian flu and a review of the new book The Organic Medicinal Herb Farmer by Jeff Carpenter with Melanie Carpenter.

Events I’ll be speaking at, error found in SMF, book update

Cucumbers and squash in our hoophouse. Photo Nina Gentle

Cucumbers and squash in our hoophouse.
Photo Nina Gentle

First of all, I’ll get my confession off my chest. A savvy reader spotted an error in my book Sustainable Market Farming: Take a red pen and correct your copy!

In Chapter 20, Sustainable Disease Management, on page 135 I said “Pathogens can infect the seed via several routes . . . Insects that feed on the plant can transfer the disease (striped cucumber beetles vector bacterial wilt, which is caused by Erwinia tracheiphila)”
It is true that striped cucumber beetles vector bacterial wilt, which is caused by Erwinia tracheiphila. It isn’t true that this disease is seed-borne. I don’t know where I got the wrong information from. I don’t yet know of an example of a disease spread by insects that can become seed-borne (that I feel confident about!).
I’ve asked my publishers, New Society, to correct that mistake next time they reprint. I wrote to the attentive reader, thanked her, and asked her for leads on where to find  information about seed-borne diseases brought in initially by insects.

Meanwhile, I can recommend two books on seed growing (that weren’t out when I wrote my book), that contain good information about which diseases are seed-borne. I reviewed the impressive The Organic Seed Grower by John Navazio a while back..

Newer is The Seed Garden: The Art and Practice of Seed Saving from Seed Savers Exchange and the Organic Seed Alliance. Including “advice for the home gardener and the more seasoned horticulturist alike”, this is also a book from people who work growing seeds, and know their stuff. I plan to review it one week soon (when the work pace slows a little!)
If you’re a seed grower, you might want to add one of these to your wish list. Both are beautiful books, as well as clearly written ones.
This year I am not doing quite as much seed growing as some years. For sale, we are growing Carolina Crowder cowpeas in our hoophouse. Click the link to see photos.
For ourselves, we are selecting and saving seed from our Roma tomatoes and Crimson Sweet watermelon, as well as West Indian Gherkins. We are also saving garlic and shallots for replanting.

It’s that time of year when I line up events I’ll be speaking at in the fall and winter (and to some extent, into spring). Here’s my plan so far:

2012-festival-slideshow Friday and Saturday September 11-12 2015
Heritage Harvest Festival, Monticello, Charlottesville, VA.
On Friday, 1.30-2.30pm I will be offering one of the Premium Workshops, Crop Rotations for Vegetables and Cover Crops.
That’s at the Woodland Pavilion, Visitor Center.
Then I will be doing book signing at the tent called The Shop at Monticello (at the Visitor Center), 2.45-3.13pm.
On Saturday I will be offering another premium workshop, Producing Asian Greens. This one is at the Vegetable Garden Tent at the Mountaintop (where most of the Saturday events are). It’s immediately followed by another book-signing, 5.30-6.0pm. The Festival ends at 6pm. All day Saturday is packed with events, and a General Admission ticket will be all you need apart from tickets for premium Workshops.

MENFairLogoThe following weekend, September 18-20, I will be at the Mother Earth News Fair, Seven Springs, Pennsylvania. The schedule is not yet firm, but I will be presenting The Hoophouse in Fall and Winter probably on Friday September 18 4-5pm at the Mother Earth News Stage, and The Hoophouse in Spring and Summer on Saturday September 19 10-11am at the GRIT stage.

I will also be signing books at the Mother Earth News Bookstore at some point and doing some scale demonstrations of string-weaving for tomatoes at the New Society Publishers booth.


Hoophouse greens in November. Credit Ethan Hirsh

Hoophouse greens in November.
Credit Ethan Hirsh

The weekend of October 24-25 I plan to be at the Mother Earth News Fair in Topeka, Kansas with the two Hoophouse workshops. In February 2016, Mother Earth News is running their first fair in Belton, TexasToo soon for detailed information yet, but watch the site, if you live in Texas.


CFSA

November 6-8 I will be at the Carolina Farm Stewardship Association Sustainable Agriculture Conference, in Durham, North Carolina. Click here for the Conference page. I’m doing two workshops, Cold-Hardy Winter Vegetables – on Saturday November7, 8.30-10am, and Succession Plantings for Continuous Harvests – on Sunday November 8, 10.45am-12.15pm. I will also do book signing at the BookSignAGanza, Saturday 5-6pm.


SSAWG

January 27-30 I will be at the Southern Sustainable Agriculture Working Group’s Practical Tools and Solutions for Sustaining Family Farms Conference in Lexington, Kentucky. On the website you can sign up for the e-newsletter and around October 15, you can do Early Bird Registration. I hope to be a speaker, but it’s too soon to say. . .


logoFebruary 3-6, 2016 I will be at the Pennsylvania Association for Sustainable Agriculture Conference  at the Penn Stater Conference Center, State College, PA. Save the date.

 

Laura Lengnick, Carol Deppe, Growing for Market April issue

51qEC5xzBVLImage-contributor-s_avatarHere’s a new book I’m really looking forward to reading: Laura Lengnick’s Resilient Agriculture: Cultivating Food Systems for a Changing Climate. $19.95 from New Society Publishers.

Like many farmers, I’ve been struggling not to get despondent about erratic and extreme weather, especially in the past few years. I worry about how and if we are going to be able to adapt to continue producing good food despite extreme heat, cold, drought and deluge. I don’t want to slide into catastrophic thinking about plagues of new pests and diseases. Obviously we’ll need to make changes to how and when we plant and harvest – old-timey calendars don’t work any more.

I’m already there with the need for good record-keeping (to figure out what works best); eating and supplying local food (to reduce transportation fuel use and to get the freshest food); and doing my personal best not to make climate change worse. And I need help in understanding how to be more resilient and use the options I have. And it’s definitely time to start this!

I went to a workshop given by Laura Lengnick at the Carolina Farm Stewardship Conference in 2012: Managing a Changing Climate:A Farm Vulnerability Assessment and I was encouraged by her grasp of both the science and of farming. Her book is one of three being launched by New Society at the Mother Earth News Fair in Asheville, NC

Resilient Gardener_SmallResilience is a concept familiar to another author, Carol Deppe, whose new book The Tao of Vegetable Gardening will, sooner or later, get a review by me on this site. I enjoyed her earlier book, The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times. That book focuses on staple crops for survival: potatoes, corn, dry beans, squash and eggs. Her new book includes other crops which make our lives richer and worth gardening for: tomatoes, peas, green beans, summer squash. I just read an interesting interview with Carol Deppe from Margaret Roach who blogs as A Way to Garden, and makes radio podcasts such as this interview.
GFM-April2015-cover-300pxAnd yet more reading! The April issue of Growing for Market is out. I’ve written the first of a pair of articles on hot weather greens. This one is about greens mostly cooked and eaten. next month my article will be about greens mostly eaten as salads. I know there is a lot of overlap, but I had to draw a line somewhere! This month’s article includes chard, Malabar spinach, New Zealand spinach, beet greens, Egyptian spinach, leaf amaranths, Aztec Spinach, Water Spinach, sweet potato leaves, squash leaves and shoots, crowder pea shoots and leaves and edible celosia. No need to go short of leafy greens, no matter how hot it gets!
Another article in this issue is about pesticide drift contamination, written by Joanna and Eric Reuter, whose fascinating blog I love to follow on their website Chert Hollow Farm. Their blog has a 3-part series of posts about their own experience of being contaminated by a neighbor. Their article tells their own story more briefly and also that of Terra Bella farm, an hour from them.
Jean-Martin Fortier has a great article on Six strategies to prevent weeds. We need them all! (Of course, we are already using some of them.) Raymond Cloyd from Kansas State University has written a timely article about the Spotted Wing Drosophila, a newly emerging pest of fruit, especially brambles. Gretel Adams, in her regular column on flower-growing, advises planting bulbs quickly and often. And Lynn Byczynski reports on what the ag census says about local food. Having the report read carefully and summarized for us is a great service.

2015 Events Calendar and pawpaws

virginia-biological-farming-conference-2015-richmond

Virginia Biological Farming Conference  January 29-31 2015 in Richmond, Virginia.  Conference registration covers your choice of the 25 workshops on Friday and Saturday; Friday dinner and Saturday lunch; access to the trade show, where you can handle the tools you’re considering buying, and ask questions of the vendors.

Cole Planet Junior Push Seeder

Cole Planet Junior Push Seeder

Speaking of tools, I hope to sell our (long-unused) Cole Planet Junior push seeder at the conference. They are $760 new. Ours is in working order with all the seed plates and an attached bag to keep them in. I’ll sell it for $350 cash or check. Should you ever need them, spare parts are readily available, for instance from Woodward Crossings. It’s not a museum piece or lawn ornament, it’s a working piece of equipment.

At the VBF Conference, there are 3 pre-conference workshops (4 to 7 hours each) on Thursday, for $60-$75: Essential Tools & Techniques for the Small Scale Organic Vegetable Growers by Jean-Martin Fortier of The Market Gardener fame, Urban Farming Intensive with Cashawn Myer & Tenisio Seanima, and Edible Landscaping with Michael Judd and Ira Wallace (of Southern Exposure fame).

I’m giving two workshops. Friday at 3pm: Succession Planting for Continuous Vegetable Harvests – How to plan sowing dates for continuous supplies of popular summer crops, such as beans, squash, cucumbers, edamame and sweet corn, as well as year round lettuce. Using these planning strategies can help avoid gluts and shortages  and on Saturday at 10.30 am, Producing Asian Greens – Detailed information for market and home growers. Many varieties of tasty, nutritious greens grow quickly and bring fast returns. This session covers production of Asian greens outdoors and in the hoophouse. It includes tips on variety selection of over twenty types of Asian greens; timing of plantings; pest and disease management; fertility; weed management and harvesting. I’ll also be signing and selling books during Saturday lunchtime.

Bring a dish for the Friday potluck picnic at lunchtime, seeds for the seed swap, a notebook and two pens, a bag to collect handouts and so on, and if you play music, bring an instrument and some songs for the jam on Friday night.


 

logoThen the next weekend, I’m at the  Pennsylvania Association for Sustainable Agriculture Farming for a Future Conference February 4-7, 2015, at State College, PA. There are extra pre-conference sessions on Tuesday 3rd and Wednesday 4th, then the main conference on Thursday, Friday and Saturday. I am speaking on Growing Great Garlic (Saturday 3.10 pm) and also on Cold-hardy Winter Vegetables (Friday 8.30 am). I will also be doing book-signing and sales.


 

small-farm-center_bannerFebruary 26-28, 2015 I will be speaking at the West Virginia Small Farms Conference in Charleston, WV. My workshops will be Succession Planting for Continuous Vegetable Harvests on Saturday 2/28 at 9.30 am and two new ones on Friday 2/27, Hoophouse Summer Crops at 9.30 am and Hoophouse Winter Crops at 10.30 am. They are currently listed as High Tunnel workshops. Some say that researchers and Extension agents call them High Tunnels and growers call them Hoophouses, but whatever you call them, high tunnels and hoophouses are the same thing.


 

MENFairLogoMy next booking is at the Mother Earth News Fair in Asheville, North Carolina, April 11-12, 2015. I haven’t firmed up my workshops and book signings yet, but I might do the hoophouse workshops again (from WVSFC)


HHF Save the Date_2015The next booking after that that I have is at the Heritage Harvest Festival at Monticello September 11-12, 2015. Too soon to name the topic. Maybe Crop Rotations and Asian Greens. And I expect to be doing book signings at the Monticello Bookshop.

 


 

As far as future events I hope to be at, there are the Mother Earth News Fairs in Seven Springs, PA September 18-20 2015 and Topeka, KS October 24-25 2015.


Now then, about pawpaws. Neal Peterson has worked for years developing superior flavored pawpaw varieties, and he wants to go global! That is, he wants to secure contracts to sell plants of his varieties worldwide. To do this, he has to have trademarked varieties. So he has set up a Peterson Pawpaws Kickstarter campaign to raise at least $20,000 by . If you’ve tasted pawpaws and if you support fruit diversity, consider if you can back up your support with some hard cash.

You can watch his video here:

https://www.kickstarter.com/projects/1750376414/peterson-pawpaws-go-global?ref=card

photo-1024x768

 

Mother Earth News Fair at Seven Springs, PA, and the Heritage Harvest Festival

Photo: 12-year-old FAIR Presenter Eleanor Wilkinson receives a signed copy of SUSTAINABLE MARKET FARMING by Pam Dawling, her favorite author and inspiration to start her own market farming business! They're both very special people. #MENFair

“12-year-old FAIR Presenter Eleanor Wilkinson receives a signed copy of SUSTAINABLE MARKET FARMING by Pam Dawling, her favorite author and inspiration to start her own market farming business! They’re both very special people. #MENFair”

I just got home from the Mother Earth News fair in Seven Springs, PA and found this already up on the MOTHER EARTH NEWS FAIR Facebook page. 

I think Eleanor is 13 now. You might remember I mentioned her last year after I met her at the MEN Fair. She succeeded in clearing $6000 in her first year, when she was 11. She now sells at two farmers’ markets. Her talk, Lemonade to Lettuce,  with help from her dad Matt Wilkinson, was clear, informative and engaging. I thoroughly enjoyed making the surprise presentation of my book at the end of her talk. Despite the shock, Eleanor was quickly professional in dealing with all the photographers and the public. A “growing farmer” to watch!


Myself, I gave two presentations twice each. Here’s Crop Rotations, in case you missed it, from SlideShare.net

<iframe src=”//www.slideshare.net/slideshow/embed_code/16456412″ width=”427″ height=”356″ frameborder=”0″ marginwidth=”0″ marginheight=”0″ scrolling=”no” style=”border:1px solid #CCC; border-width:1px; margin-bottom:5px; max-width: 100%;” allowfullscreen> </iframe> <div style=”margin-bottom:5px”> <strong> <a href=”https://www.slideshare.net/SustainableMarketFarming/crop-rotations” title=”VBF 2013 – Crop rotations – Pam Dawling” target=”_blank”>VBF 2013 – Crop rotations – Pam Dawling</a> </strong> from <strong><a href=”http://www.slideshare.net/SustainableMarketFarming” target=”_blank”>Pam Dawling</a></strong> </div>

I gave out 300 handouts for this one, and some couples shared a copy.

For Fall Vegetable Production, I revised my presentation from last year’s (which can still be found on SlideShare). I’ll be putting the new one up in a few days. I gave out 360 handouts on that one.

I had a very busy day Saturday, two workshops, one booksigning, one interview, one book presentation, one MEN Bloggers’ lunch, one promoter’s dinner with many speeches. Lots of walking from A to B. And it was raining in the morning, so I was schlepping handouts and posters in several shifts through the rain to the tent where my morning presentation was. I’ll say this for MEN readers – they don’t let bad weather put them off! Sunday I had a lighter day and managed to get to workshops by others. Doug Stevenson lives at the Farm Community in Tennessee. Here’s the blurb from the MEN Fair website:

Creating a Permaculture Ecovillage: My 40 Years at The Farm Community
Douglas Stevenson – The Farm Community
Douglas Stevenson has two books out this year: In one, he describes The Farm’s colorful story and its evolution from world’s largest hippie commune to modern ecovillage. In the second work, he digs deeper and examines the building blocks of community and sustainability. In this workshop, he’ll cover both in a fascinating and inspiring presentation.Read more: http://www.motherearthnews.com/fair/workshops-and-speakers-pennsylvania.aspx#ixzz3DULQBK3R

and I shared a dinner table with Ros Creasy and later traveled home with her (and Ira Wallace and Gordon Sproule). Long ago, when I was looking for a publisher for my book, Ros advised me that writing a book was going to be a lot of hard work. Her advice was good: she was right, and she didn’t dissuade me!

Edible Landscaping: The why and how
Rosalind Creasy – Freelance writer/ landscape designer
Join Rosalind Creasy, a pioneer in the field of edible landscaping, as she gives a PowerPoint presentation on the whys and hows of designing a beautiful landscape with edible plants. Among the topics she covers is an A to Z of her recommended beautiful edible plants for home gardens, the positive effects of edibles on the environment, an overview of the wide variety of individual edible landscapes, and styles as well as principles of landscape design particular to edibles.Read more: http://www.motherearthnews.com/fair/workshops-and-speakers-pennsylvania.aspx#ixzz3DUKpuV8Y


And on Friday I was at the Heritage Harvest Festival, closer to home, in Virginia. I gave my Cold-hardy Winter Vegetables presentation. And I signed books in their bookstore Gift Shop. Sadly, this year HHF and MEN Fair PA were on the same weekend, and I had to leave not long after my workshop, to drive to Pennsylvania. Next year they won’t be on the same dates. In case you too, are planning a year ahead, here are the dates:

Heritage Harvest Festival September 11-12 2015

Mother Earth News Fair, Seven Springs, PA September 18-20 2015


 

And meanwhile in the garden, the spinach seedlings are battling with faster-growing buckwheat seedlings, because we didn’t till the preceding cover crop of buckwheat in time. The weather is cooling down, and remaining dry. An advantage as far as hoeing goes. I just have to remember to keep switching irrigation on and off.

My next speaking event is the Mother Earth News Fair at Topeka, Kansas, Oct 25-26.