Events I’m speaking at this fall and winter

 

At CAFF (The Center for Arkansas Farms and Food) in September I presented High Tunnel Season Extension

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CAFF - Extend Your Growing Season into Colder Weather with High Tunnels I’m spending October home on the farm, preparing and planting the hoophouse with winter crops. Meanwhile I’m applying to speak at quite a few sustainable agriculture conferences and preparing slideshows, handouts and talks. I’m going back to in-person conferences. We have very limited Wi-Fi in this part of rural Virginia and video-conferencing is just not possible. I managed to make some recorded narrated slideshows during the pandemic and I picked up more writing work. But there is an undeniable something I get from in-person conferences!

In the past year I’ve been at two in-person events: The very safely and carefully orchestrated PASA conference back in February, and the September CAFF presentation, half of which was outside touring the farm and half in a large airy lecture room. Now I’m lining up quite a few conferences. Go to my Events page on this website to get all the details, including links to register. Hope to see you at one of these:

I will be facilitating the Farmer Roundtable: Working Through Production Challenges on Saturday, November 5, from 1:30 – 2:45 pm with time to linger afterwards.

CFSA 2022 Conference banner

I will be presenting a 75-minute workshop on Spring and Summer Hoophouse Use, especially how to manage extreme heat and diseases in hot and humid climates.

Tennessee Local Food Summit logo
  • January 6-8 (Fri-Sun), 2023, Virginia Association for Biological Farming is hosting the Virginia Biological Farming Conference, Hotel Roanoke and Conference Center. Conference INFO Home Page

I hope to be presenting a half-day pre-conference session on Friday January 6, on Year-Round Hoophouse Vegetables. Also maybe a regular length session during the main conference.

VABF 2023 Conference banner
  • January 14, 2023 (Saturday), NOFA-MASS Annual Winter Conference. Northeast Organic Farming Association, Massachusetts Chapter. https://www.nofamass.org/conferences/ Worcester State University on Saturday January 14 and online Sunday January 15. I hope to give a presentation on Saturday.
  • February 8-11, 2023 (Weds to Sat 2.30pm), PASA 2023 Sustainable Agriculture Conference. Lancaster Marriott Hotel and Conference Center, 25 S Queen St, Lancaster, PA. https://pasafarming.org/conference/

I will be presenting two 60 min or 75 min workshops:

Alliums Year-Round (Brand New!)

Crop Planning for Sustainable Vegetable Production.

Virtual Conference: January 17–19

Feb 25-26, 2023, Organic Growers School Spring Conference, Mars Hill University, Asheville, North Carolina

Along with Ira Wallace, I will be presenting a half-day (3 ½ hours) workshop Year-Round Gardening 

The workshop will be on Saturday and repeated on Sunday

Organic Growers School logo

One Folk School Road, Brasstown, NC 28902

I will be teaching a week-long course, Growing Vegetables Year Round

Campbell Folk School logo

I will be presenting two 60 minute workshops, one each day

I will be presenting two 60 minute workshops, one each day. Different workshops from the Kansas Fair.

Check back on my Events page often, as events and details are firming up

Succession Planting Slideshow, Organic Growers School, Virginia Festival of the Book

Here’s an updated version of my slideshow Succession Planting for Continuous Vegetable Harvest, which I presented at the Pennsylvania Association for Sustainable Agriculture Conference a couple of weeks ago. The website lists the 2020 conference now, which will also be at the Lancaster Convention Center.

My next speaking event is the Organic Growers School at Mars Hill University, Asheville, NC on Friday–Sunday, March 8–10, 2019. It’s their 26th Annual Spring Conference. On Friday I’m giving an all-day workshop with Ira Wallace:

Year Round Growing on Farm & Garden

Pam Dawling & Ira Wallace

Join experienced vegetable, herb, and seed growers Pam Dawling & Ira Wallace for a step-by-step approach to growing year-round. Learn the tools to manage space effectively, grow the quantities of crops when you want them, and efficiently meet your growing goals.

Where: Creekside Farms Education Center, 339 Avery Creek Road, Arden, NC 28704

When: Friday, March 8, 2019, 9:30 to 4:30

Cost: $55 with Saturday and/or Sunday conference registration, $70 without.

Register here.

Here are more details about what we hope to cover during the day:

  • Defining your Market: Are you growing for yourself or for others? When and how much do you need to harvest? Learn about yields of common crops and begin to create a growing plan.
  • Season Extension: From transplants and row cover in the spring, to hoop houses in the winter, learn to keep crops alive through the seasons. Calculate the last worthwhile planting date in your area, and choose a suitable combination of warm weather crops, cool weather crops, storage crops and cold-hardy crops appropriate for your scale.
  • Temperature Resilience: Discover tips to deal with extreme hot and cold temperature ranges including getting seeds germinated, identifying crops that do well in both extremes, and the importance of crop diversification. Climate change necessitates adaptive growing practices. We will incorporate soil building and water management, as well as the importance of seed saving and variety trials.
  • Crop Rotation: Keep roots in the ground at all times! Learn the art of crop rotation using planting calendars, observation, and garden planning. Discover relay planting, cover cropping, isolation distances, plants to attract pollinators, as well as tricks for fitting minor crops into available spaces.

On Saturday and Sunday at 9.00-10.30 am I will be teaching Sustainable Farming Practices, with a primary audience of beginner farmers. (Everyone is welcome!).

 

 

 

 

 

 

 

 

An intro to year-round vegetable production; crop planning; record-keeping; rotations; cover crops; compost; and mulch. Also direct sowing and transplanting; crop spacing; succession scheduling for continuous harvests; efficient production strategies; season extension; pests, diseases and weeds; determining crop maturity and harvest methods.

The Organic Growers School Spring Conference is for farmers, gardeners, homesteaders, and sustainability seekers.The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange,special guest speakers, and a Saturday evening social. More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

1.Community Food

2.Cooking

3.Earth Skills

4.Farmers: Beginning

5.Farmers: Experienced

6.Gardening

7.Herbs

8.Homesteading

9.Livestock

10.Mushrooms

11.Permaculture

12.Pollinators

13.Poultry

14.Soils

15.Sustainable Forestry

16.Sustainable Living

17.Thinking Big

“The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.For 25 years, the Spring Conference has allowed OGS to reinforce Western NC’s role as a regional leader in sustainable food and farming. Attendees come from 18 states and Canada and have described the event as the kick-start to the growing season. The event has grown exponentially—from a small gathering of 100 growing enthusiasts in 1993 to a regionally recognized conference drawing over 2,500 attendees, exhibitors and speakers.“The 25th Anniversary of the OGS Spring Conference is really a celebration of our regional wisdom and commitment to land stewardship, sustainable food systems, and local farming,”says OGS Executive Director, Lee Warren.“The conference is a gathering place, a source of inspiration, and a reminder of the richness of our community,”

The 25th annual Virginia Festival of the Book will take place Wednesday, March 20 through Sunday, March 24, 2019 in venues across Charlottesville and Albemarle County, Virginia. For more, click Virginia Festival of the Book 2019 Schedule.

I have two talks:

“Pam Dawling (The Year-Round Hoophouse) and co-authors Claudia Kousoulas and Ellen Letourneau (Bread & Beauty) discuss their personal approaches to preserving, cultivating, and enjoying land responsibly in the Mid-Atlantic region. Book sales and signing will follow. FREE to attend and open to the public.”

Tanya Denckla-Cobb

The panel will be moderated by local author Tanya Denckla-Cobb

 

Claudia Kousoulas

 

 

Ellen LeTourneau