My upcoming book The Year-Round Hoophouse is being copy-edited this month. I was lucky enough to get the same copy-editor who I worked with on Sustainable Market Farming. Meanwhile the designer is working on the layout design, and a bookmark. I already have the pre-publication postcards to give away at events I attend. See my Events Page for that information.
My hoophouse book will be published November 20, which means it will come off-press (all being well) on October 12. Between now and then, we will finish the copy-edits, proofread for errors, then go back to the designer to enter the corrections (in June). In July the index gets made, by one of the Twin Oaks Indexing crew. That can take three weeks. Then there’s a last check (August) before the book goes off to the printers. The press needs five weeks to turn the book around (September and some of October). Meanwhile the electronic version (Ebook) is prepared.
The foreword will get written, as will those endorsements you see on book covers from well-known people who have been given a copy of the advance page proofs to read. Also happening is a lot of attention to marketing–sending information to the sorts of people who will be interested in the book.
The May issue of Growing for Market is out. The cover article is about wholesaling, by Jed Beach. His purpose is to encourage growers who are dissatisfied with the stiff competition in retail, to look carefully at comparative costs of selling wholesale. Receiving a lower price (wholesale) will not lead to lower income if you costs are considerably lower.
High Mowing Seeds is sponsoring farmer emeritus Ellen Polishuk to travel the country interviewing farmers for a Farmer to Farmer Profile series, which will be featured in Growing for Market each month. This month her profile is of High Ground Organics in California, just two miles from the ocean. As well as the climate, Ellen tells us about the state laws that require overtime to be paid at 1.5 times the regular wage, and the requirement for wages for agricultural work to line up with other employment and achieve a minimum wage of $15 in six years’ time. This is causing big increases to labor costs. In addition, the national political situation is causing fewer immigrants to reach the farms. Hence, some farmers are selling up. The farmers at High Ground are selling one of their two farms in order to focus on farming one well. Eco-stewardship is an important value. They are excited about improving at managing people and weeds, transitioning to only organic seeds, and growing strawberries with anaerobic soil disinfestation (ASD).
Ellen has written an upcoming book, with Forrest Pritchard, called Start Your Farm.It will be published in September 2018.
Morgan Houk compares a trip to the accountant very favorably with a trip to have teeth pulled. She encourages all farmers to learn from an accountant:
“the financial success of my business is critical in order for me to continue building community and growing healthy food”
Kai Hoffman-Krull writes about two no-till methods: tilling with chicken tractors, and occultation (the cumbersome name of a system using impermeable plastic silage covers to kill weeds and cover crops and leave the soil ready-to-use). The main purpose of using no-till methods for Kai is to keep the carbon in the soil, as both social and environmental activism.
Gretel Adams closes this issue with her usual solid information on growing cut flowers, This issue the topics are ranunculus and anemones. As always, the flower photos are mouth-watering.
I have a new blog post on Mother Earth News This one is a tip for repairing pin-holes in garden hoses. Cheap hoses don’t spring pin holes, they just crack up. But if you invest in good quality hoses, eventually they start to develop pin holes. Cutting the hose and inserting a repair connector is unnecessary. You just need a leftover clamp from a repair coupling (I found I had a whole boxful!) and a square of inner tube. Mark the hole before turning off the water. Wrap the rubber inner tube over the hole, then assemble the old clamp over that.
Meanwhile in the garden this week, we have transplanted tomatoes outdoors, as well as the first cucumbers. The first lettuces are almost ready to harvest, just as the last hoophouse lettuce mix is getting less desirable – milky sap, slightly bitter flavor. We’ve planted out six sowings of lettuce so far. We’ve hilled the potatoes and disked lots of areas for sweet corn and sweet potatoes.