Cover Crops for November: Winter Rye (with Austrian Winter Peas early in November)
Photo Pam Dawling
The first half of November is the last chance to sow winter cover crops in central Virginia
Our average first frost is October 14-20. If yours is later, see my post Cover Crops for October. It is still worthwhile to sow a few cover crops up to three weeks past your average first frost, and I’ll tell you about those, with ideas on what to do if your climate is past that point.
If the area is ready for cover crops up to 10 days past the frost date, sow winter wheat or winter rye and hairy vetch or Austrian winter peas.
See Planning Winter Cover Crops, a post that includes my Short Simple Guide to Winter Cover Crops and my slideshow Cover Crops for Vegetable Growers.
Last Chance Cover Crops in November: Rye
Winter rye can still be sown in the mid-Atlantic in the first half of November. Winter rye is the cereal grain rye, not ryegrass. Ryegrass comes in annual and perennial forms, but neither is a good winter cover crop here. They don’t produce as much biomass as cereal rye, and can become weeds in our climate.
Winter rye is hardier than any other cover crop and can take later planting dates. Some people do sow winter wheat in early November rather than winter rye, so if you don’t have rye seed, use wheat. It can be tricky to have the cover crop seed you want, without risking buying more than you need. Sometimes it pays to use what you already have, as it may not give good germination if saved over to next fall.
Winter rye has an allelopathic effect (inhibition of germination) on small seeds, that lasts three weeks or more after rye is turned under. This means you will need to be fairly confident that the weather will allow you to till the rye in with three weeks to go before sowing carrots, spinach or other spring crops with small seeds. Transplants are not affected in the same way. If necessary, reconfigure your crop rotation plan over the winter. Plan for the next food crops after winter rye to be ones planted after late April, such as late corn plantings, winter squash, transplanted watermelon, sweet potatoes, tomatoes, peppers, June-planted potatoes, fall brassicas, and second plantings of summer squash, cucumbers, beans.
Photo Bridget Aleshire
Other key features of winter rye cover crop
- Rye grows 5′-7′ (1.5-2.1 m) tall.
- Mow-kills at flowering, but not earlier.
- Suppresses weeds (especially lambsquarters, redroot pigweed, ragweed).
- Adds lots of organic matter if grown to full size.
- Improves the soil’s ability to absorb and store water.
- The roots hold the soil together and greatly reduce erosion.
- Can be used to scavenge nutrients left over from a previous legume crop or to hold onto nutrients applied for a crop that failed.
- Sow from 14 days before to 28 days after first fall frost.
- Don’t sow before September in zone 7 – it may set seed.
- Rye makes little growth in mid-winter, but very good growth once spring arrives.
- Rye can be sown in the spring, although when incorporated, oats break down quicker.
- Can be undersown in sweet corn or in fall brassicas in early September, and left as a winter cover crop.
Include Austrian Winter Peas if possible in the first week of November
See my September post for more about the benefits of including legumes with winter cover crops grasses. Also how to inoculate legume seeds with the nitrogen-fixing bacteria. Austrian winter peas can be sown later than other legumes. See my October post for more about those. See Working with the time you have left for options if you are in another climate zone.
A key to success with legumes is to sow early enough in fall to establish before winter halts growth, and to plan not to need that plot next year until flowering time for that legume. Austrian winter peas bloom here at the end of April (about a week later than crimson clover, and a week earlier than hairy vetch). (If you have a legume that doesn’t reach flowering, you get less nitrogen for your money, and will need to add some compost or other source for the following food crop.) Suitable crops for following Austrian winter peas are ones planted after May 1: winter squash, melons, sweet potatoes, tomatoes, peppers, middle sowings of sweet corn, June-planted potatoes. This is pretty much the same list as crops that can be planted after winter rye.
Photo https://www.uaex.edu
October 15 (our average frost date) is our clover/peas watershed (legume-shed?). Before that date we use crimson clover; after it (until 11/8, 3 weeks after our average frost date) we sow Austrian Winter Peas, along with winter rye or winter wheat.
Austrian winter peas winter-kill in zone 6, but are hardy in zone 7. Hardy to 0°F (-18°C). Sow Austrian winter peas at least 35 days before first hard freeze (25°F/-4°C) – in zone 7, that’s a 50% chance on 11/8. See Weatherspark.com for info on your location, or Dave’s Garden.
Last Chance cover crop
In the second week of November, we sow winter rye alone as our last chance cover crop. It is too late for any legumes.
Grain seed will store OK for the next year, but peas and beans really lose viability fast. If you still have Austrian winter pea seed from last year, I’d say throw it in this November rather than keep it for a third year, even if you are past the usual date. Germination rate goes down to 50% after a couple of years, and the plants won’t be sturdy.
Barbara Pleasant tells us two other ways cover crops can improve soil: Rhizodeposition and bio-drilling.
Rhizodeposition is a process whereby plants release sugars and other substances through their roots. The root tips host colonies of helpful microorganisms that go deeper as the roots grow deeper. For rye, this depth can reach 6 feet (2 m)!
Bio-drilling is what happens when cover crop roots “drill” into compacted subsoil. Oilseed and daikon radishes are cover crops famous for this action. The roots push deep into tight subsoil. Bio-drilling also happens when deeply rooted cover crops penetrate the subsoil and then die. With winter rye this can happen when the headed-up rye is mowed close to the ground in spring, or the rye is tilled into the top soil, severing the roots below till level. The next crop can follow the root channels made by the cover crop. This gives access to nutrients (including dead roots and microbes) left behind by the cover crop.
How to protect the soil over the winter if it is too late for cover crops
Sowing cover crops too late means you don’t get enough growth in the fall, and the soil is not adequately protected from erosion or from weed growth over the winter. Try really hard not to leave bare soil over the winter.
If it’s too late to sow cover crops, but you do have a healthy growth of weeds, mow them at the beginning of November and then leave everything alone until early spring. The weed roots will hold the soil together and the above-ground growth will protect the soil from heavy rain. Having live plants will provide food for the microbial life in the soil.
If you don’t have weeds, but only almost bare soil, and it’s too late to sow cover crops, find some kind of organic mulch to cover the soil. When we harvest our storage carrots in November, we return the cut tops to the soil surface. Another seasonal option is tree leaves (sometimes conveniently left in bags by the curb). Best to ask the “owners” before lifting them. Other ideas include straw or hay. Woodchips or sawdust will work for winter protection, but don’t till them in when spring arrives. Rake them off and compost them nearby. If turned under, they use up a lot of nitrogen decomposing, and your crops will be starved.
More resources on cover crops
My book Sustainable Market Farming has a chapter on cover crops and many pages of charts about particular options.
The book Managing Cover Crops Profitably (third edition) from the Sustainable Agriculture Research & Education Program (SARE), is the best book I know on the subject. You buy the book for $19 or download it as a free PDF from SARE.
