Clearing Tomato Plants

These tomato plants have served us well, and their time is up. We have pulled them out of the ground and left them suspended in the twine to wilt, before hauling them to the compost pile. The bed behind the tomatoes is being solarized to kill fungal lettuce diseases. Photo Pam Dawling

Here in Virginia, we pull up our two beds of tomatoes in the hoophouse at the very end of July or early in August. I realize this will horrify people in colder climates. I’ve been there. Every tomato plant was to be cherished until the frost took it. But in hot, humid Virginia, we have harvested from these plants for nine weeks, and the outdoor plants are coming in strongly. We don’t need the hoophouse ones; they’ve grown taller than we can reach, and we’ve lopped the tops off with hedge shears several times. Fungal diseases are to be reckoned with, and we only manage a two-year rotation in each bed, as far as nightshades go. In the past, we grew “high summer” food crops or seed crops, and needed to get the tomatoes out to make way for the new crops. Nowadays we only grow cover crops in the summer, until it’s time to prepare the beds for fall planting.

String-weaving diagram from Extension.org

We use the Florida String Weaving method of supporting our tomatoes. One thing I like about this method is that it is easy to take down, and all you have to store for next year are the stakes, which take less space than cages, or individual T-posts. We have a descriptive list of steps, and also a Worksheet – see below.

Another feature of our life with our hoophouse tomatoes are the Peanut Root-Knot Nematodes. When we pull our tomatoes, we examine the roots and carefully remove the ones with nematode lumps in them, usually to the parking lot on a dry sunny day, to die in the heat and be run over by cars. We don’t even want to send them to the landfill, because we don’t want to do anything that increases the number of nematodes anywhere. Nematodes need a film of water to survive, and the parking lot deprives them of that.

Cucumber roots with nematodes (see circles). We forgot to take photos of the tomato roots.
Photo Pam Dawling

We spread the tomato clearance job out over a week, doing one step each day, so we don’t have to be in the hoophouse after 11 am, when the temperature becomes unbearable. After harvesting all the fruit (ripe and unripe, separately) in the first bed, we pull up the plants and check the roots. If we see nematode lumps, we carefully cut off the roots and take them outside. We mark the area with a blue flag in each corner, and later measure the distance from the end of the bed and mark the problem area on a map of the beds. This is in case the flags mysteriously fall out.

When we plan the winter crops, we plant the more nematode-resistant crops in the infested areas.With the non-nematode infected plants (most of them) we shake the soil off the roots to speed up the wilting. Plus of course, we don’t want to be removing precious topsoil from the hoophouse! We leave all the plants still hanging in place in the rows of twine, to dry out for a couple of days. We are going to haul them to the compost pile, and it’s a lot less work (fewer cartloads) once the plants have wilted.

Cutting down through the layers of twine in preparation for clearing string-woven tomatoes. Photo Pam Dawling

The second day, we collect up the plant labels and put them in either the “Successes” bucket or the “Failures” bucket according to whether we want to grow that variety again. We cut the twine, pull out the long pieces and collect them in a trash bucket. We don’t try to save the twine, partly because it would take a lot of time, and partly because we don’t want to use twine that might be infected with fungal diseases. The easy way to remove the twine is simply to cut downwards beside a stake, through each of the pieces of twine, then go to the next stake and do the same, but this time gather the twine in the non-knife hand. Next, slice down the other side of the same stake, to reduce struggle, and make the lengths of twine easy to pull out! We use sisal twine, so we let the small pieces, which were wrapped around the stakes, drop to the ground. Most of them will get collected up when we pull the stakes, and a few will go with the plants to the compost pile.

Gathering the lengths of twine after cutting at both sides of each tomato stake. Photo Pam Dawling
Tomato clearance, after cutting and pulling the twine, and removing the stake extenders in the near bed. The bed to the right still has the extenders in place. Photo Pam Dawling

The third day we pull up the stakes. To reach the full height we needed, we have tied an extension stake onto each one, so first we remove those, then we pull the stakes that are in the ground. We like to use a T-post puller for this job, as it gets the wood posts out nicely without breaking them off in the ground. We only use the wood stakes for hoophouse tomatoes once, and the next year we use them outdoors, often for the snap peas. This is to reduce spread of diseases. When we pull out the metal T-posts we scrape the soil off, then spray them down and scrub with a brush.

Our (welding-repaired) T-post puller makes fast effective work of removing wood stakes too. 15 seconds per stake.
Photo Pam Dawling
When I’m collecting things togethe, I throw them into clusters as I work, and make them ready to move easily. Photo Pam Dawling

The fourth day we haul the wilted plants to the compost pile. We make a little effort to keep the zipper spiders in the hoophouse, but they have minds of their own! We do gather up any egg cases we see, and hang those on the metal framework of the hoophouse, to provide spiders next year.

A large zipper spider in our hoophouse in early August. Photo Pam Dawling
Zipper spider egg cases overwintering in our hoophouse.
Photo Wren Vile

On day 5 we rake and (if in time) sow a summer cover crop. We like to use soy as a warm weather legume that will supply some nitrogen, but it needs 6 weeks to be worthwhile. If we are a bit late, we’ll just sow buckwheat. We need our first bed for fall and winter crops on September 6. The others won’t be needed until Early October or later.

The steps for the second bed happen one day later than they happen in the first one. See the worksheet to get the full story.

Hoophouse Tomato Clearing Worksheet

If you live in a cooler climate than I do and you want to learn about keeping tomato plants growing (and accessible) in a hoophouse, read Andrew Mefferd’s book The Greenhouse and Hoophouse Grower’s Handbook. There he explains the lower and lean method of supporting tomato vines.

And I’ll close out with this photo which shows a tomato stem that I accidentally broke when doing the first round of stringweaving. I bandaged it back together with electrical tape from our drip tape first aid box. In the past I have also repaired stems with band aids. It works really well and the plants recover to live a normal productive life.

Yes, this really works! Tomato stem repaired with electrical tape 5 months earlier.
Photo Pam Dawling

Hoophouse Squash Variety Trial, Garlic Recap, Flowers for Organic IPM

Golden Glory Squash in our hoophouse in mid-June.
Photo Pam Dawling

Hoophouse Squash Variety Trial

A month ago I wrote about our hoophouse squash variety trials for pollination issues and blossom end rot. I think our problem was mostly unpollinated squash, rather than blossom end rot. Go to last month’s post for valuable links to distinguish the two conditions.

We planted 15 Golden Glory zucchini (good at setting fruit without pollinators) along with 25 Gentry yellow squash (a favorite variety, except that we had pollination troubles with it in our hoophouse for several years). The trial is almost over, we’re about to pull those plants, and we have plenty of squash coming in from our outdoor plantings now. The first outdoor planting includes some Golden Glory too, so if I have more news I write about it when it happens.

Gentry yellow squash in our hoophouse in mid-June
photo Pam Dawling

As I said last time, I recorded the number of small rotting squash we removed. The Golden Glory produced far fewer rotten unpollinated fruit.

Date 15 Golden Glory plants: rotted fruit Golden Glory: rotted fruit per plant 25 Gentry plants:

rotted fruit

Gentry:

rotted fruit per plant

5/13 2 0.13 12 0.48
5/14 2 0.13 5 0.2
5/17 0 0 32 1.28
5/21 15 1 54 2.16
5/27 9 0.6 39 1.56
6/4 13 0.9 29 1.2
6/10 2 0.13 11 0.46
6/14 2 0.13 9 0.43
Average per plant   0.38   0.97

 But low numbers of rotted fruits is not the only goal! Yield is important too, and the healthiness of the plants (which relates to yield).

We noticed that the plants were starting to die, and we thought of bacterial wilt. But when I tried the test for that disease, the results were negative. The test is to cut through the plant stem, rub the cut ends together, then slowly separate them. If the plant has bacterial wilt, there will be bacterial slime in strings between the stem ends when you slowly draw them apart. We got nothing like that. More research needed!

We pulled the dying squash, put them in a black trash bag and set that in the sun to cook.

Diseased squash, mid-June.
Photo Pam Dawling

Here’s what we found:

Date 15 Golden Glory plants: Number of healthy plants Golden Glory: Percentage of plants healthy 25 Gentry plants:

Number of healthy plants

Gentry:

Percentage of plants healthy

6/4 15 100% 25 100%
6/10 15 100% 24 96%
6/14 15 100% 21 84%
6/18 10 67% 20 80%
6/24 6 40% 18 72%

Initially, the Gentry started to keel over, then suddenly the Golden Glorys weren’t so glorious!

As far as yield, we did not measure it much. We only have notes from one day, 6/10. We harvested 7 squash from 15 Golden Glory plants (47%) and 14 Gentry from 24 plants (60%). Different people harvested on different days, meaning sometimes they were picked bigger than on other days. My sense is that the Golden Glory were not as productive throughout their harvest period. They are beautiful, the plants are open, easier to harvest from, and we had fewer rotten squash, and initially fewer dying plants. Is this enough to recommend them for an early hoophouse crop in future years?

My inclination is to also try another variety that is rated well for setting fruit without pollinators (hence fewer tiny rotting squash) and try harder to also record yield as well as problems next year!

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Garlic Recap

Our garlic is at the “Trim and Sort” stage, but depending where you garden, yours may be at a completely different stage. See my blogposts from the previous year, when I posted my Alliums for the Month Series.

Trimming garlic stems.
Photo by Brittany Lewis

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For people in colder climates than Virginia, you may be just starting to harvest your garlic. Learn from Margaret Roach (who grows in Massachusetts) in A Way to Garden

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Here are a couple of allium resources that didn’t make it into the Alliums for the Month Series

Mulching alliums

The Nordells on mulching alliums

RAMPS

Barry Glick sells ramps

“The Cat Is Out Of The Bag”!!!
Sunshine Farm & Gardens
696 Glicks Road
Renick WV 24966 USA

Ramps plants.
Photo Sunshine Farm and Gardens

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Flowers for Organic IPM

This is my post on the Mother Earth News Organic Gardening Blog

Organic Integrated Pest Management involves tackling pest problems one step at a time with ecologically-based practices, starting with reducing the chances of the pest ever getting a grip on your crops. Follow prevention with avoidance, and finish with pest-killing if needed. I recommend the ATTRA online publication Organic Integrated Pest Management. Each  page is a poster, complete with good photos and concise clear info.

In May we transplant flowers in our vegetable garden to attract pollinators and pest predators. We like a combination of sunflowers, dill, borage, cosmos, calendula, tithonia (Mexican sunflowers), zinnias. See my earlier Mother Earth News post Insectaries: Grow Flowers to Attract Beneficial Insects

We sow sunflowers about every 10ft (3 m) in each of our bean beds. We are growing sesame surrounded by French marigolds in our hoophouse to deter nematodes, which we have in parts of our hoophouse soil. Sesame is apparently particularly good in deterring root knot nematodes, the type we have.

French marigolds and sesame to deter Root Knot nematodes in our hoophouse.
Photo Pam Dawling

Cold weather, snow, thinking about nematodes

We won't starve or get scurvy! Plenty of food in the hoophouse!  Credit Twin Oaks Community
We won’t starve or get scurvy! Plenty of food in the hoophouse!
Credit Twin Oaks Community

This morning we have about 6 inches of snow. Knowing it was coming, we stocked the kitchen with extra potatoes from the root cellar (for those who don’t know, it’s next to impossible to pull a loaded garden cart through loose snow). We also braved the begiinning of the snow yesterday afternoon to harvest some spinach outdoors. We did try digging leeks, but the ground was frozen too deep. If the weather forecast holds true, we won’t see the soil for a week, as not much thawing is predicted. But the hoophouse will feed us. One winter the outdoor crops were inaccessible due to snow, ice or freezing weather, for a whole month, and we were able to feed 100 people in salads and cooking greens from the hoophouse. That wasn’t typical central Virginia weather. But typical isn’t typical any more.

Young blueberry bush in the snow. Credit Bridget Aleshire
Young blueberry bush in the snow.
Credit Bridget Aleshire

Our hoop house is a 30 x 96 ft Clearspan Gothic Cold Frame type from Farmtek. We made ours with bows four feet apart for better strength against ice and snow build up, and the gothic arch shape helps shed snow, as does the rigidity provided by having two layers of plastic and an air bubble. A couple of years ago when we were changing the plastic we added some reinforcement props to the west wall, which was leaning in from the force of winds. On Sunday night I was very glad of that, because we had very high gusty winds, and I lay in bed trying to ignore the sound of the wind, imaging we would lose our hoophouse. Imagine my relief to wake up to see it still in place!

We did have a big pine tree come down near our dining hall, but it missed the big propane tanks and didn’t even block the road by the Tofu Factory. We didn’t lose electric power either, so we have been lucky in several ways. Now I am watching the forecast for Thursday night. At one point the forecast was for a low of -9F, which is unthinkably low! Even the Vates kale won’t survive that – unless we have snow covering, which we still might! Currently the forecast has “warmed” to -2F. We always subtract 5F from the Louisa forecast, because it is often that much colder here.


Meanwhile, here are some warming photos from Hawai’i. Following my article in Growing for Market about dealing with nematodes in the hoophouse, I heard from Gerry Ross at Kupa’a Farms on Maui, at  2000 feet above sea level. (Take a look at their beautiful website, and feel the sunshine!) Root Knot Nematodes are a warm weather problem – they are inactive if the soil is colder than 50F. We had never seen their damage until a few years ago. In warmer climates they may have to deal with them constantly. On Maui the soil temperatures never go below 59F! Their high tunnel is for insect exclusion, not warmer temperatures, so it is covered with insect mesh, not polyethylene.

Nematode-susceptible food crops. Credit Gerry Ross, Kupa'a farms
Nematode-susceptible food crops.
Credit Gerry Ross, Kupa’a farms

Gerry wrote that he is trying a hoophouse crop rotation: “We started with cukes, tomatoes, zukes, and peppers for the hotter summer weather. We then moved to sunn hemp-Piper sudan cover crop for about 45 days, and then to a winter rotation of brassicas with peas and cukes. We will mow and disc the brassicas down in about a month when it starts to get on the warm side and harvest is over and plant directly into the debris with peppers, tomatoes and cukes/zukes. So far we are really pleased with the results…..the brassicas are really clean with no cabbage moth damage. This is just one way to manage the RKN I suspect but so far so good.”

Nematode -fighting cover crops. Credit Gerry Ross, Kupa'a Farms
Nematode -fighting cover crops.
Credit Gerry Ross, Kupa’a Farms

Outdoors, for field crops, Gerry said:

” we usually do 2-4 month cover crop like sunn hemp and Piper sudan grass and then follow that with our most susceptible crops (potatoes, carrots, beans, beets). When those come out we follow with brassicas, lettuce, onions. We usually grow row crops for 8 months in a field and then do a cover crop. The sunn hemp we use is called “Tropic Sunn” and the USDA on Molokai has developed it and bred the alkaloids out of it. Not sure it is widely available but try http://oahurcd.org/ and see if they will mail it to you. We also use vetch as a cover but it can get whacked with RKN so we co-plant with a scaffolding nonhost like the Piper sudan or oats.”

Brassicas in nematode-fighting hoophouse crop rotation. Credit Gerry Ross, Kupa'a Farms
Brassicas in nematode-fighting hoophouse crop rotation.
Credit Gerry Ross, Kupa’a Farms

“Buried in some of the research by the sugar cane companies was a comment that molasses seems to drive down populations of RKN in the soil. We found application of local molasses to be difficult because it is so thick and viscous and hard to make spreadable BUT a local farming store did get us some dried molasses which is used as a horse supplement in the Mainland and applying that to the soil seemed to really help. That might be something you could try.

We have tried lots of compost (food-waste based as manure is not easily available here) and have created beds with loads of earthworms but the RKN persists.
We have found that some lima beans perform well even with heavy RKN infestation esp the Florida speckled butterbeans (huge purple speckled beans on wild vines that live for three years here!) and Fordhook that seem to just carry on regardless of RKN infestation. Fava beans on the other hand suffer mightily and do not produce at all. 
Thank you for the list of remedies and resistant cultivars. We have used the NemaQ and it seems to work if we run through our drip lines or water it in in diluted form in our raised beds. We might try grafted tomatoes too because one of the available rootstocks is RKN resistant. “

So, here I sit with “good garden planning weather” and fight my desire to just hibernate till it warms up!
Field manual Vabf unnamed

In praise of West Indian Gherkins

640px-Cucumis_anguriaThe West Indian burr gherkin. “Cucumis anguria” by Eugenio Hansen, OFS – Own work. Licensed under Creative Commons Attribution-Share Alike 3.0 via Wikimedia Commons.

I just harvested 4 5-gallon buckets of gherkins (one for seed, 3 for pickling) from a 50ft row we abandoned over 5 weeks ago. We pulled out the drip tape too, so these plants have survived just on rainfall, and there hasn’t been all that much of that. Maybe 3″, but almost all of it in one week, with nothing in the past ten days.

Next year, I want this to be the only pickling cucumber we grow! Not only is it prolific and drought-tolerant, it also shows no sign of any diseases or pests, and its healthy vines cover the ground, leaving no room for weeds. It is a rambler (long vines) so maybe a trellis would be wise. I’ve also learned that it is resistant to some species of Root Knot Nematodes, so we may grow it in our hoophouse as part of our rotation of nematode resistant crops for the bed there which produced some gnarly-rooted tomatoes this year.

Because it’s open-pollinated and doesn’t cross with actual cucumbers (or watermelons, despite the look of the leaves), we are saving our own seed, and a little money in the process. I mentioned West Indian Gherkins last winter when I was ordering seeds. Before September 2012, when I saw these gherkins growing at Monticello, in Thomas Jefferson’s reconstructed garden, I had no idea of their existence. Now I’m starting to hear about them in more places.

William Woys Weaver, author of  Heirloom Vegetable Gardening wrote about them for Mother Earth News in 2008. He discovered that they originated in West Africa, rather than West Indies, and that they can be pickled, eaten raw or cooked like zucchini.Read more: http://www.motherearthnews.com/organic-gardening/growing-burr-gherkins-zmaz08djzgoe.aspx#ixzz3EAMru5hv

Seed is available from Monticello, Baker Creek Seeds, Seed Savers Exchange, Trade Winds Fruit and Reimer Seeds. This seems like a great crop for hot, humid disease-prone gardens.


 

Meanwhile, we are replacing the plastic on the end walls of our hoophouse. Not sure when we last did that – maybe 7 years ago? We’ve worked two mornings so far (our garden shifts are in the afternoons now that fall has arrived). We’ve got the old plastic hanging, detached everywhere except around the end bows. Tomorrow we’ll get the new plastic on. I think battening the new plastic will be easier than de-battening the old plastic! I’ll probably write more about that next time, and hopefully I’ll have some photos too.