Rain, raccoons and books to look forward to.

This week has come with a lot of rain, which has restricted what we can do in the garden, but saves me from running irrigation systems. It means the weeds are growing too well, and there is no chance to hoe: the soil is too wet, the weeds won’t die, just re-root. We’re about 40% down our 265′ long carrot rows (15 of them), weeding, but the weeds are now bigger than the carrots. Meanwhile, other timely tasks are going begging. probably we’ll have to draw a line in the mud and give up on the lower part of the carrot patch. Too bad.

Farming is completely non-linear! You don’t finish one task, then start another. Every day involves a juggling of priorities. At this time of year, harvesting takes a lot of time. And naturally, it’s very important to do it! After all, why grow food if you don’t harvest it? An added challenge this year is that for most of the summer crops (tomatoes, beans, eggplant, squash, cucumbers), it’s better not to touch the plants while the leaves are wet. Fungal diseases spread easily when it’s warm and wet. Many mornings the dew is heavy, so we start our shifts with some hoeing (if the soil and the forecast are dry enough), or carrot weeding (most days). Our next priority, after harvesting, is planting. “Prioritize planting during the planting season!” is one of our mantras.Here in central Virginia, the planting season runs from mid-February to the end of September (ignoring the garlic planting in November).

Yesterday we caught our eleventh raccoon in the sweet corn. We’ve probably lost close to 2000 ears of corn to these pests this year. (Two whole sections 6 rows x 60ft with a plant every 8 inches, plus serious inroads in three other sections.) We’re looking at installing an electric fence, but several crew are unenthusiastic, foreseeing problems with the fence shorting out on the grass, and inconvenience working around it. We need to do something different. This morning both raccoon traps had the bait eaten, but no captives. One trap was open and on its side – have the beasts figured out how to turn the trap and get the food out without springing the trap? The other was closed but emptied. Perhaps we have a giant raccoon that uses its butt to keep the door from closing while it eats the bait?

On a more cheery note, here’s two books to look forward to before next season. (People looking for gifts for gardening friends, take note).

51E7ayNJ7IL._SX260_Ira Wallace, from Southern Exposure Seed Exchange and Acorn Community, has written the Timber Press Guide to Vegetable Gardening in the Southeast. It will be published in December 2013. The write-up says “Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert, Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.”

Ira’s book is for new vegetable gardeners, or ones relocating to the southeast. It includes month-by-month planting recommendations, skill-building tips, a primer for beginners and an A-Z meet-the-vegetables section. Paperback, 256 pp., 7½ x 9 in. (230 x 190 mm.), ISBN: 9781604693713.  It will sell for $19.95 and I recommend you support your local writers in the same way and for the same reasons we support our local farmers – buy direct from them and don’t line the pockets of the big corporations. Those places that sell books at big discounts don’t contribute much to writers and publishers! Southern Exposure will be selling the book through their catalog and at events where they have a booth.

bookcover

Cindy Connor has written Grow a Sustainable Diet, which will be published by New Society in Spring 2014. Read what she has to say to introduce it on her blog Homeplace Earth. Cindy says: ” This book is for folks who want to grow all, or a substantial amount, of their food and do it in a way that has a small ecological footprint. Particular attention would need to be paid to crop choices for your diet and for feeding back the soil . . . If you wanted, you could use the information from this book to plan a complete diet of homegrown foods.” Or you could choose which bits best fit your life and use her worksheets, diet planning, garden planning and information on cover crops, livestock, food storage and preservation, sheds and fences to help you provide more of your own food. And you can enjoy her stories.

I haven’t yet got the price for Cindy’s book, or the ISBN, or a firm date, but check her website regularly or subscribe to her blog (which is always packed with good information). I will post more information as I get it. You can bet Cindy will be selling the book directly, and that SESE will also carry it.

C F S A Conference Update

 

Register today or tomorrow!

I’m gearing up to present a workshop at the Carolina Farm Stewardship Association conference in Greenville, South Carolina. My workshop, Growing Great Garlic, is on Saturday October 27 from 2.30-4pm. You can check out the schedule here.

UPDATES: After the late registration deadline (Oct. 17), you’ll have to wait to register on-site at the Conference.The Local Foods Feast on Friday, Oct. 26 and the Saturday, Oct. 27 Luncheon are now sold out, which means that the Everything Conference Package is no longer available.  You can still register today and tomorrow for the Conference Weekend Pass, which gets you in to all the conference action happening from Friday, Oct. 26 at 4:00pm – Sunday, Oct. 28 at 12:00 pm.  For your meals during the Conference, there are plenty of outstanding farm-to-fork restaurants right outside the Conference hotel in Downtown Greenville.

This year’s conference features:

Over 50 cutting-edge, skill-building workshops (one of them’s mine!) on growing organically, pastured livestock, soils, permaculture, food, policy and more! Plus, full tracks devoted to beginning farmers, helping your farm business thrive, and a very cool ‘You Make It – Outdoors and Hands-on’ track!

Outstanding pre-conference intensives from the experts in organic certification, organic production, orchard health, food safety, mushrooms, bees, permaculture and more!

Not-to-be-missed pre-conference bus tours to some of the most beautiful and successful sustainable farms and gardens in the Upstate!

The legendary Local Foods Feast on Friday, Oct. 26 at 6:30 PM! Be inspired by keynote, Debra Eschmeyer, co-founder of Food Corps.  This magical meal made with only the best in-season, sustainably grown ingredients supplied by local farms is sold out. I hope you already registered and got your ticket!

PLUS – Networking, Seed Exchange and Exhibit Hall, CFSA’s Annual Sustainable Ag. Awards and Amazing Local Food!

Don’t miss out on the food and farming event of the year! Register now!   http://www.carolinafarmstewards.org/sac-register/

My workshop will cover garlic planting, harvest, curing, storing and the selection of planting stock.  As well as hardneck and softneck bulb garlic, we will cover “byproduct crops” such as garlic scallions and scapes, which are ready early in the year when new crops are at a premium. You’ll get the chance for an advance discussion of one of the chapters in my book, and to ask questions and share your experience with this tasty crop.

My book, Sustainable Market Farming, and its chapter on garlic, won’t be published in time for the conference, but I will have postcards and pre-publication fliers which offer a discount for pre-orders.