Root Crops to Plant in Central Virginia in February
We sow no root crops in our hoophouse in February. It’s too late for radishes or turnips. If you are in a place colder or darker than winter-hardiness subzone Zone 7a, with an average minimum temperature of 0° to 5° F (-18°C to -15°C), see Root Crops in January.
If the soil outdoors is dry enough and not frozen, we spread compost on the raised beds we plan to plant in February and March, and till in the compost. Root crops that we sow outdoors here in February include carrots #1 and turnips in mid-February, and carrots #2 and radishes in late February. It’s true not much growing happens in February, but it helps us if we are able to get some crops planted early, leaving us more capacity for other crops once those are in the ground. And if the soil isn’t dry enough, we just do those jobs as soon as we can. We would hate to miss an opportunity!
Carrot Bed Prep
Carrots do very poorly with competition from weeds or too many other carrots. You can make use of the Stale Seedbed Technique, preparing the bed ahead of time, and flaming or hoeing one or more flushes of weeds as they germinate. I’ll do a separate blogpost on flame-weeding soon, as I have too much info to squeeze in here. It works so well, it feels like cheating!
Carrots are small seeds, needing a fine tilth (small soil particle size and good texture – not likely to crust or blow away). Good information on crop spacing for maximum yields, or biggest vegetables is in an out of print book, The Complete Know and Grow Vegetables by JKA Bleasdale, PJ Salter, and others. For maximum total yield of carrots, they recommend 1.5” x 6” (4 x 15cm). You get medium sized carrots. For early carrots go with 4 x 6” (10 x 15cm) to minimize competition and get rapid growth. If you want to have rows more than 6” (15cm) apart, calculate the area of these optimum spacings, then divide by your chosen row space. For example, if your rows are 12” (30cm) apart, the carrots can be as close as 0.75’ (2cm) if total yield is more important than individual size, or 2” (5cm) for fast early carrots. We do five rows in a 4 ft (1.2m) bed, so the rows are about 10” apart, with the outer rows 4” (10cm) from the bed edge.
Carrot Thinning and Weeding
Remember to thin carrots as soon as you can see them well enough to do so. We usually hoe between the rows first, then crawl along thinning and weeding. It does take time! But you won’t get good carrots without thinning, unless you either have a precision-seeder that drops one seed per inch, or pelleted seed which you can sow at one per inch. Precision seeders like the Jang are expensive, but worthwhile if you need to use it every week. Pelleted seed costs more than raw seed, and its big advantage is traded off for two other disadvantages: The soil has to be kept well-watered until germination or else the clay coating will imprison the seed forever, and the seed does not store for long – don’t keep any over for next year.
Greenhouse Root Crop Sowings for Transplants
The only root crops we ever transplant are celeriac and kohlrabi (a stem vegetable really, not a root). I have transplanted many things and I am skeptical of books saying this or that can’t be transplanted, but not beets or rutabagas, which I hear people transplant as soil blocks or plugs. So try it if you think it will help.
We have grown both Diamante (100 days from transplanting) and Large Smooth Prague (110d), and strongly prefer Diamante, as it seems to us to be more tolerant of warm weather, less prone to rot, and easier to clean. Several growers say that Diamante and Brilliant are virtually indistinguishable.
This crop likes rich soil with lots of organic matter, some shade from mid-day and afternoon sun, and ample water without sitting in waterlogged soil. We make sure to choose beds in a shadier part of the garden. Celeriac can rot if too damp, so keep it weeded and remove some of the lower leaves to improve airflow. A pH 5.8-6.7 is ideal. Celeriac can benefit from seaweed as a foliar spray, or side-dressing with compost during the long growing season.
Celeriac requires long steady growth, and the challenge is to prevent checks to growth. The Virginia climate is on the warm side for celeriac, it prefers cooler areas, but we have good success if we pay attention at a few critical times. Celeriac can tolerate frost quite well, so there is no hurry to harvest in the fall.
Sow seeds 1/8″(3mm) deep, and keep the soil surface moist. The minimum germination temperature is 40°F/5°C, and the optimal range 59–70°F/15-21°C. Germination is slow, typically 14 to 21 days, and it takes 10-12 weeks to grow to transplant size, so start in plenty of time. We sow in open flats, then spot out (prick out) into deeper flats. We sow February 10, which is about 10 weeks before our last frost date. Celeriac can be sown from 67 days before the last frost date to 184 days before the first fall frost date, but you don’t get large roots unless you have plenty of growing time.. If your climate includes long chilly springs, I’d suggest starting 12 weeks before the last frost date.
Emergence takes at least 12 days at 59°F/15°C and 7 days at 68°F/20°C. The ideal temperature is 68°F/20°C day, and 59°F/15°C at night. The fluctuating temperatures, with nights cooler than days by 9°F/5°C, help speed germination. Another factor when choosing germination temperature to aim for, is that at 59°F/15°C, only 40% of the seeds produce seedlings, compared to 97% at 68°F/20°C.
Celeriac should not be hardened off by reducing temperatures, as that can cause them to bolt. More than about 9 night temperatures below 55°F/12°C will cause bolting. Plants can have their watering reduced to help them get ready for the big outdoors. Use rowcovers if a cold spell arrives after you have planted them out, or if you know cold weather is likely to return. Falling apple blossom is a phenology sign that conditions are suitable.
See Root Crops in May for transplant info
See SESE’s Celery & Celeriac Growing Guide for growing information.
Kohlrabi is very easy to grow, treat it just like cabbage or kale.
It can be direct-seeded, but for an early crop, especially if you live in a climate like ours where spring turns into summer very quickly, use transplants. We don’t grow a lot, only 180 feet (55m) in total for 100 people. We also grow kohlrabi in the fall, transplanting bare root transplants from nursery seedbeds around August 3. We grow twice as much in fall as spring, because we can store them for winter.
We have grown both Early White Vienna and Early Purple Vienna. Growing both provides for pretty harvests. We sow February 8 at 4 seeds/inch (0.5 cm apart) in open seed flats, aiming to have the plants spotted out, hardened off and transplanted outdoors with rowcover on March 13. Fast work!
Root Crops to Harvest in Central Virginia in February
As for January, in central Virginia, there are normally no roots that we could be harvesting outdoors in February except parsnips, Jerusalem artichokes and horseradish. We do have horseradish, but not the others. Of course, you can only dig up root crops if the ground is not frozen!
We have had outdoor night temperatures of 16°F/-9°C and 12°F/-11°C. This winter we have some carrots “growing” in the fresh air and some late-sown beets under rowcover. I don’t think we’ll get roots from the beets, but the leaves might make a nice change from brassicas as cooking greens.
In the hoophouse our radishes #3 (sown October 30) will come to an end by 2/1. Our #4 radishes will get harvested this month. Our #5 radishes, sown 12/23, will feed us from then until around April 7
We still have some of our first turnips (sown around October 13) until mid-February, and they have reached a really good size, thanks to early thinning. This month we can harvest the second sowing (October 25). We thinned turnips #2 in early January. They are looking good too.
We have not yet needed to unroll our inner rowcovers in the hoophouse. We wait until we expect it to get down to 8°F (-13°C) outdoors, as we like to avoid extra work!
Other Root Crop Tasks in Central Virginia in February
Check stored vegetables
Stored crops need to be checked for decay at least once a month, preferably once a week now the days are getting longer and the temperatures will get warmer. From storage, we can eat beets, carrots, celeriac, kohlrabi, parsnips, potatoes, rutabagas, sweet potatoes, and turnips, if we grew them.
Special Root Crop Topic for February in Central Virginia
Wrap up the winter planning
Our garden planning wraps up by mid-February, with all the budgets, crew selection and shift decisions (afternoons in cold weather, mornings in hot weather – we’re mostly half-day gardeners, with one or two stalwart all-day workers)
Order summer cover crop seeds
For early spring, if we find an area without a winter cover crop and we realize we won’t plant it with a vegetable crop for at least 8 weeks, we sow oats. They will smother weeds and add organic matter to the soil when you till them in.
If you have not already ordered summer cover crop seeds, this would be a good time to do so. Cover crops suppress weeds, add organic matter, feed the organisms in the soil and attract beneficial insects, birds and amphibians to feed and reproduce. Biodiversity encourages ecological balance that can help reduce plant diseases and pest attacks. Have a goal of No Bare Soil. Seek out odd spaces to fill with cover crops.
Once frosts are past, buckwheat is an easy cover crop. Its flowers attract beneficial insects, and it is a very manageable (not too tall) fast-growing crop. Buckwheat can be in and under in a month.
Just as fast is mustard, but we don’t grow that because it’s a brassica and we grow a lot of brassica food crops. Keeping a good crop rotation is important to us. Also we have harlequin bugs and we don’t want to feed them year round.
Sorghum-sudangrass hybrid is a fantastic, huge warm weather grass type cover crop, but don’t grow it if you have only a lawnmower, a scythe or a nylon line weed whip to cut it down! For smaller scale gardens, choose Japanese millet.
Soybeans, southern peas and sunn hemp are easy legume cover crops for warm weather, providing nitrogen for the next crop.
Cover cropping is a big topic. See my book Sustainable Market Farming for more. Here I’m just pointing you in the right direction enough to order seeds soon. You can read up more later.