I love learning new things and getting tips for improving our vegetable production. My events page tells you about recent and upcoming conferences. After I get home from conferences, I usually need to dive back into work, and am in danger of ignoring things I learned. Hence this blogpost. I’ll pass tips on, and extract the gems from my hand-written notes, making it more likely I’ll do something useful with them!
In November 2023 I took part in the Carolina Farm Stewardship Conference. I went to an engaging workshop called On-Farm Cover Crops Research in the Carolinas by Justin Duncan from NCAT/ATTRA, Jason Lindsay from the Southeastern African American Farmers’ Organic Network, and Steve McAllan, a last-minute substitute. I’ve got a blogpost brewing about native cover crops in vegetable production, so I’ll save the content for that post. Patrick Johnson also gave a presentation on native cover crops, which I’ll include more about in the promised post.
I also participated in a workshop on Advanced Organic Weed Management for Vegetable Growers, given by Clem Swift of Clem’s Organic Gardens, from Pisgah Forest, NC, where they have 8 acres in field production of vegetables. I hadn’t realized the workshop was mostly machinery-focused, but I learned actionable tips anyway! I watched his video on potato planting, cultivation and harvest, which is similar to the way we grow potatoes. I learned a way of covering the edges of plastic mulch by walking backwards with one foot on the plastic to tension it, hoeing soil up onto the plastic. That sounds easier than our method using shovels, but sounds like it does require looser soil than we sometimes have where we use plastic. Clem has a well-organized system of first removing perennial weeds, then cultivating early and often to deal with annual weeds, including using a double-wheeled wheelhoe with a scuffle on either side of the row. Perhaps like one of these:
Johnny’s Selected Seeds has a Wheelhoe Selection Guide in their Tool Library
Next I attended Precise Nutrient Management for Small-Scale Farms by Kyle Montgomery of Advancing Eco Agriculture. Kyle’s goal was to help us answer the question: How could marketable yields be significantly increased with minor changes to a fertility program? Plants have different nutrient requirements at different stages of growth. Sap analysis can show what the plant is taking out of the soil. In each 24 hour period, we want all soluble nitrogen to be converted to stable forms. This was something new for me to think about. I didn’t bring away anything specific to work on.
High Tunnel Cucumber Production by Joe Rowland, CFSA’s Organic Initiatives Coordinator, covered preliminary findings from year one of CFSA’s SARE-funded organic high tunnel cucumber project. They trialed 6 varieties of cucumbers grown on 2 different trellis types (drop lines vs Hortanova netting) to compare disease occurrence and severity and marketable yield. Three participating farms replicated the trial to see what works best throughout the region.
Their standout varieties were Itachi, an Asian white slicer (low yield but good disease resistance), and Excelsior pickler (highest yield).
Poniente (a parthenocarpic European slicer) had the most disease of the 6 in the trial; Shintokiwa had the least disease, but was a slow producer, with low yields. The dropline system uses a single leader, more clips, more pruning and twirling than the Hortanova, where two “rows” could be made per bed, training two leaders from each plant in a V. This gave good airflow, slowed down the height-increase compared to single leader plants, and enabled herbs to be intercropped. We grow a succession of five or six plantings of cucumber, mostly outdoors, sprawled on the ground. Only for the early crop does it seem worthwhile to us to grow them in the hoophouse. But I’ve no idea how our yield compares with trained high tunnel cukes, and perhaps measuring it would lead me to a different plan!