Three Methods of Growing Sweet Potato Slips

Growing sweet potato slips in an old fridge used as a warm insulated cabinet.
Photo Kathryn Simmons

Sweet potatoes are grown from “slips,” (pieces of stem with a few leaves), grown from a mother root, not from seeds or replanted roots. We used to buy bare-root slips for transplanting, because we didn’t know how to grow our own, and had heard it wasn’t easy. We have been growing our own for many years now, and prefer the flexibility and reliability it gives us. We did make several mistakes initially, so I can warn you about what not to do. We have a system that we really like, and I have learned a few other methods that I will also tell you about, including one I helped out with the past two years, growing them in a hoophouse.

Disadvantages of buying sweet potato slips

  1. You need to specify a shipping date months ahead, then hope for good weather and no shipping delays.
  2. You might have late frosts, spring droughts, or El Niño wet springs, and climate change is only adding to the uncertainty, but slips that arrive in the mail need immediate attention.
  3. You have to get them all in the ground promptly, and do your best to keep them alive (because they arrive wilting).
  4. Some amount of drooping (transplant shock) is normal.
Cut sweet potato slips in water.
Photo Kathryn Simmons

Advantages of growing your own sweet potato slips

  1. You can delay planting if the weather is all wrong (frost, drenching rain, heatwave)
  2. You can grow them big and plant 3-5 nodes underground, giving more chance of survival if there is a late frost, or an early drought.
  3. You can plant them in stages rather than all on one day.
  4. You can grow extra and keep them on hand to replace casualties.
  5. The sturdy plants get off to a strong start – the transplants don’t wilt – a big advantage where the warm season is on the short side for a 90- to 120-day plant.
  6. You have more self-reliance and less money going out.

 How not to grow sweet potato slips

I made several mistakes learning to grow slips. You don’t have to repeat my mistakes! My first error – following directions written for much further south (in pre-internet days), was to try growing slips in mid-January in central Virginia. Dismal fight against nature! Likewise, I was puzzled by talk of using cold frames. Ours were freezing cold at that time of year.

Next, I set up a soil warming cable in a cinder-block-enclosed bed on the concrete floor of our greenhouse. This is how I discovered most soil warming cables have thermostats that switch off the heat at 70°F (21°C). I just couldn’t get the soil warm enough.

Sweet potatoes on a plate.
Photo Brittany Lewis

Three Successful Methods of Growing Sweet Potato Slips

  1. Twin Oaks slips-in-flats method
  2. Boutard single node cutting method
  3. Hoophouse or caterpillar tunnel bedding method (Twin Oaks)
Flat of home-grown sweet potato slips.
Credit Kathryn Simmons
  1. Twin Oaks Slips-in-Flats Method

I’ve written about this before, so I’ll just give you a link to open another page.

Starting Sweet Potato Slips discusses pros and cons of growing your own slips, and describes our “slips in flats” method, which I learned from Hiu Newcomb of Potomac Vegetable Farms. Here is our Worksheet we use to stay on track with that task.

Sweet Potato Plan 2022

 

Single-node sweet potato slip at 16 days.
Photo Anthony Boutard
  1. The Boutard single node cutting method

Anthony Boutard and Caroline Boutard Hunt wrote an article about single node sweet potato propagation (which they learned from John Hart of Cornell) in Growing for Market in March 2015. They farm in Oregon and New York respectively.

Both the slips-in-flats method and this one start at the same time, planting roots in damp compost in a warm greenhouse. I corresponded with Anthony Boutard about our respective methods. He pointed out that the slips-in-flats method needs a lot of warm space to grow the slips, at a time when warm space is at a premium. Our method does take us from early March to mid-May.

The single node cutting method uses only 10-20% of the number of mother roots compared to the slips-in-flats method. It uses tiny plants in plug flats, saving on greenhouse space, and only needs 18 days between cutting the slips and planting in the field. The smaller plants can experience less transplanting shock than larger plants. On the other hand, I do not think they have the resilience that multi-node plants have, for example if a late frost strikes.

When these plants grow in the field, their root production is from the single node. This can lead to fewer, but very large tubers, an advantage or a disadvantage, depending on your goals. Better in climates with a short warm season than in hot places, although digging after a shorter growing period would be possible in warm climates.

This method can be used to grow more plants from purchased cut slips, which is very helpful if you are growing a rare heirloom with limited propagation material available. Plant the bought slips in the greenhouse and grow them on until you can make cuttings.

Like the slips-in-flats method, this one buys time if the weather turns bad and you need to back pedal on your planting out date.

Single-node sweet potato slip showing roots three days after striking the cutting.
Photo Anthony Boutard.

To prepare single node cuttings, cut a slip from the mother tuber and cut off about ¼” (6mm)  above a leaf node (the swollen point where the leaf emerges). In the leaf axil is a bud which will grow a shoot, and just below the bud is a ring of cells that can grow roots. You can trim back the leaf stem, or leave the leaf on. Make the second, lower, cut just above the next node down. You can make several cuttings from one regular slip.

50-cell plug flats work well to grow the cuttings. Push the lower end of the shoot cutting at an angle into the cell, creating an even V with the leaf stem. If a cutting is too tall to fit your cell plugs, you can cut more off the lower end. The new shoot will then grow upwards easily from the bud in the leaf axil.

Keep the trays warm and moist, and plant out after only 18 days, into well-prepared damp soil, with drip tape in place. Delaying planting for 10 days or so is not a problem.

This post includes a discussion of the Single Node Method, in an article in Growing for Market magazine by Andrew Schwerin from NW Arkansas. In warm climates, only use this method if you want really big tubers!

Hoophouse beds of sweet potato mother roots in early May
Photo Pam Dawling
  1. The Hoophouse Bedding Method

I learned this method from my friend and colleague River Oneida, who grew slips for Southern Exposure Seed Exchange. He planted up 4 beds 45’ (14 m) long with three rows/bed in a single-layer hoophouse and grew an average of 4000 slips/week, for a 6 week sales season (24,000 slips), with a peak and bell-curve ends of the season. Caterpillar tunnels could also work.

Store your saved roots at room temperature. From March 1 onward: start the sweet potatoes sprouting indoors in stages, as heated space permits, at 85°F (29°C), and high humidity. Remove any rotting potatoes. When each potato grows ¼” (6 mm) sprouts, take it out of the heated space and replace with new ones. Put the ¼” (6 mm) sprouted ones at room temperature to slow them down for batching with later ones.

In March:  Cover the bed area in the hoophouse with a single layer of clear plastic, and kill any weeds that pop up. Four weeks before shipping starts (on April 1 in central Virginia), prepare the beds in the hoophouse. Dig out a flat-bottomed bed 1” (2.5 cm) deep, and set the sprouted sweet potatoes an inch (2.5 cm) apart in rows. One or two sprouts are enough. If possible, don’t bed unsprouted roots

Spread some compost, not lots. Replace the soil you dug out, on top of the sweet potatoes. Add soil from the aisles, putting 1”-3” (2.5-7.5 cm) of soil on top of the potatoes. Not more. Set out drip tape and irrigate regularly.

After bedding, stab holes in the plastic every 4” (10 cm) for respiration. Check regularly, opening the plastic on warm days once slips are visible. In mid-April or whenever you see slips emerging, remove the plastic in the daytime, but put it back for frosty nights Add more soil later to cover exposed tubers if needed. Regulate temperature if you want a faster or slower rate of production.

Fresh sweet potato slips for sale from Southern Exposure Seed Exchange.
Photo Pam Dawling

Some slips will be ready from the 3rd or 4th week of April onwards. If too many slips are ready at any point, pull and heel them in outdoors. Remember to water.

I first wrote this up for an article for Growing for Market magazine, and have included it in my updated slideshow, at the end of this post. It’s a great method for people growing lots of slips (for instance, for sale). It could also be used for smaller amounts, by occupying a corner of a hoophouse growing other crops at the same time.

More Posts on Sweet Potatoes

I have written a lot on sweet potatoes at all stages from propagating our own slips, growing them all summer, and harvesting. My posts include:

Sweet Potato Propagation and Yields

Transplanting Sweet Potatoes (biodegradable plastic; deterring deer)

Planting Sweet Potatoes, includes stages of growth, and links to many other sweet potato posts, including most listed here.

Growing High Yielding Sweet Potatoes

 Sweet potato harvests over the years (2020) summarizes my writing about harvesting, including Harvesting Sweet Potatoes (2016); Sweet Potato Harvest (2015) and again (2015) and earlier (2014) and in 2013, 2012

What Makes Sweet Potatoes Sprout (during storage)

I also have a blog post for Mother Earth News Organic Gardening blog, about growing sweet potatoes. And I have several articles in Growing for Market, which you can access online if you have a Full Subscription.

More information

For more info, see

ATTRA Sweet Potato: Organic production

North Carolina State University, Pests of Sweetpotato
North Carolina State University Diseases of Sweetpotatoes.

I have an updated Sweet Potato Slideshow  

Growing Sweet Potatoes from Start to Finish 2021

Growing for Market, Sweet potato propagation and yields

The April issue of Growing for Market is out! For those of you growing sweet potatoes, Andrew Schwerin from NW Arkansas has written an interesting article. I’ve written about starting sweet potato slips before and I have a slideshow that includes three methods of  starting your own slips.  He and his wife Madeleine grow 1500 feet of sweet potatoes each year, a third of their growing area.

I was interested to note their reasons for growing so many sweet potatoes (apart from the obvious fact that they can sell that many). Sweet potatoes are not a big moneymaker in terms of the space occupied. Here at Twin Oaks we pondered similar issues this winter when deciding which crops to grow.  We worked down a list of 25 factors, deciding which were important to use. We chose our top handful of factors and then worked down a list of crops we might grow, awarding points (or not!) for each factor for each crop. This helped us narrow down what to focus on this year. And yes, we are growing sweet potatoes! I wrote about this in Growing for Market in February 2017.

These growers listed the following factors as their reasons to grow sweet potatoes:

  • Sweet potatoes produce well in our soil

  • They aren’t troubled by intense summer heat

  • Extensive vines will smother most weeds

  • Few pest or disease issues

  • Most of the labor is in early October, between intensive harvests of summer and fall crops

  • They store long-term for steady sales through the winter

Sweet Potato harvest at Twin Oaks. Photo McCune Porter

They like Beauregard, and wanted to try using the single node cutting method, as advocated by Anthony and Caroline Boutard – see my Sweet Potato slideshow for details. Initially they were excited about the single node cutting process, as their roots produced exponentially more growing shoots each week. OK, maybe exponential is a bit of an exaggeration, but it gives the sense of it. Because they had so much propagation material, they started making 5-node slips, rooting clusters of cuttings in pots of compost, 3 nodes in the soil for roots, 2 nodes above ground.

Some of their single node cuttings failed to thrive, both in the trays and in the field, so they developed a 2-node cutting system instead, and also used their five-node slips. And so they had a trial of three sweet potato cutting methods, with plants in different 100 ft beds. In the past (using the regular slips method) they have averaged yields of 500-600 lbs of sweet potatoes per 100 ft bed, with a range from a poor 250 lbs to a few successes with 1000 lbs/bed. Of course, yield is not the only important feature of a market crop, although understandably it has a high profile for those growing 1500 row feet for sale.

At harvest, they found that their single-node sweet potato plants were producing a couple of hundred pounds per 100 ft bed. The 2-node beds produced about 500 pounds per bed, of relatively few, very large (6 – 20 lb) sweet potatoes. The plants with 3+ nodes in the soil gave more reasonable sized potatoes. They tend to get jumbos, so they have started planting closer (10″) to tackle this – not many customers want jumbos.

In his article in Growing for Market,  Anthony Boutard pointed out that single-node cuttings do produce fewer tubers which are larger and better formed. This is a big advantage for growers in the north, but less so in the south. The Arkansas growers have found that the 2-node cuttings are even better at this tendency in their location, which is much further south than Anthony Boutard’s farm.

Beauregard sweet potatoes saved for seed stock.
Photo Nina Gentle

Other articles in this month’s Growing for Market include Managing a cash crisis
How to climb out of the hole by Julia Shanks, the author of The Farmer’s
Office. Farmers deal with a very seasonal cash flow, and may well have gone into farming with good farming skills but not good business skills. Julia writes about four rules for getting out of a financial hole.

  1. Quit digging (don’t incur any more inessential expenses).
  2. Keep the dogs at bay (communicate with your creditors about how you plan to pay, and how you plan to keep producing the goods).
  3. Climb out (increase revenue in as many ways as possible).
  4. Get your head out of the sand (don’t panic, face realities, be proactive).

She goes on to list 10 ways to protect yourself from getting in such a hole again.

Sam Hitchcock Tilton has an article about cultivating with walk-behind tractors, ie, weeding and hoeing with special attachments. There are some amazing walk-behind
weeding machines (manufactured and homemade) throughout the world. There
is an entire style of vegetable farming and scale of tools that have been forgotten, in between tractor work and hand growing – the scale of the walk-behind tractor. The author explains how commercially available tools can be adapted to work with a BCS or a carefully used antique walk-behind tractor.

Mike Appel and Emily Oakley contributed Every farm is unique, define success your own way. Money is not the only measure. Quality of life, family time, and personal well-being are up there too, as are wider community achievements. Farming is equal parts job and lifestyle, and the authors recommend having a strategic plan for yourself and the farm, which you update every couple of years to pinpoint goals and the steps you need to take to reach them.

Cossack Pineapple Ground Cherry
Photo Southern Exposure Seed Exchange

Liz Martin writes about husk cherries (ground cherries) and how to improve production of them, to make a commercial crop viable. Who would have guessed that hillling the beds before planting can make harvest so much easier, because the fruits roll down the sides?

Judson Reid and Cordelia Machanoff wrotea short piece: Fertility tips and foliar testing to maximize high tunnel crops, and Gretel Adams wrote about  Scaling up the flower farm. Many of the ideas also apply to vegetable farms.

Sweet potato slideshow, phenology article, Ira Wallace awarded

I’ve just got back from the Carolina Farm Stewardship Sustainable Agriculture Conference in Durham, NC. There were about 1200 people, five workshop slots, 12 tracks, lots of good, locally grown food, a whole pre-conference day of bus tours and intensive workshops, a courageous and inspiring keynote address from Clara Coleman on the joys and challenges of family and farm life. She and her two young sons are now living and working alongside Eliot Coleman (her dad) and Barbara Damrosch at Four Seasons Farm in Maine.

My sweet potato slideshow from my first workshop at CFSA is viewable above. Just click on the forward arrow. To see it full screen, click on the link below the image and then click the diagonal arrows when the new page opens. About 70 very engaged people attended that workshop. My other workshop was Sustainable Farming Practices for Vegetable Growers, which I’ll include next week.

I have also recently written a blog post for Mother Earth News Organic Gardening blog  called Saving Sweet Potato Roots for Growing Your Own Slips.

I enjoyed meeting old friends, making new friends, learning some good tips about different drip irrigation parts, how to sharpen and use a scythe, how many years half the henbit seeds are viable for (23 years!!), and picking up literature from the trade booths to digest later.

sac-16-banner-960x330Save the date: 2017’s CFSA SAC will be November 3-5 (Fri-Sun)


nov-dec-2016-gfm-cover-300The November/December issue of Growing for Market is out, including my article about phenology. Phenology is the study of recurring animal and plant life cycle changes in relation to the weather. Some changes are temperature-dependent, rather than (daylength-) calendar-dependent. The opening of some buds and the emergence of some
insects from the ground are related to the accumulated warmth of that season. Observations of certain changes can be used to help growers decide when to expect outbreaks of certain insect pests and when to plant certain crops. For instance, we look to the leaves of the white oaks to decide when it is warm enough to plant sweet corn. The oak leaves should be as big as squirrel’s ears. We have plenty of squirrels! Phenology is especially useful when the weather is extremely variable, which we can expect more of as climate change gets us further in its grip.

Also in this bumper edition of Growing for Market are articles on growing heading chicories (Josh Volk), milling your own logs on your farm (Mark Lieberth), online weather tools for farmers (Eric and Joanna Reuter), image-front-cover_coverbookpagea review of The Farmers Market Cookbook by Julia Shanks and Brett Grohsgal (Andrew Mefferd), and favorite perennials for flower growers (Jane Tanner). There are also two pages of cameos of books available from GfM. A seasonal tip about gift giving, I think.

I am working on a review of Soil Sisters by Lisa Kivirist, which I will tidy up and post soon.


Ira Wallace receives SFA award
Ira Wallace receives SFA award. Photo by Sara Wood

Ira Wallace, my long time friend and one of the members of Southern Exposure Seed Exchange has recently been awarded the 2016 Craig Claiborne Lifetime Achievement Award by the Southern Foodways Alliance. Sara Wood took photos at SESE and at Twin Oaks while preparing the SFA oral history interview with Ira Wallace. You can watch the video clip, read the transcript and ass the photos at the link. Well done Ira!