Tag: Tomato Bacterial Wilt

Like many people in our area of the mid-Atlantic, we’ve had a lot of rain. 8″ in June, including a ten day dry spell, so 8″ over 20 days. Some of our 540 Roma paste tomatoes suddenly wilted, about ten days ago. Argh! Were our tomatoes drowning or was it the dreaded Bacterial Wilt?

My first response was to stop everyone touching them. No string-weaving till we figured out if the problem was contagious or not.  Then I read up about Bacterial Wilt (Ralstonia solanacearum, formerly called Pseudomonas solanacearum). ” Plants wilt and die rapidly without the presence of yellowing or spotting of the foliage”. We had the rapid wilting, with no yellowing or spotting. “The disease is most commonly found in low, wet areas of fields and is most active at temperatures above 75 degrees F.” Check, check. But drowning is most common in low, wet areas too! The affected plants were in the lowest areas, but that didn’t tell us whether it was drowning or bacteria causing the problem.

Next I counted the wilted plants in each row. The total was 81 plants the first day, 92 the second (uh-oh!), but 65 the third day, 51 the fourth day, up to 57 the next day, then 41. By this time I was concluding these plants were not dying rapidly, so maybe it wasn’t wilt. One site said plants could die within a few hours of starting to wilt. Other sites said plants could wilt a bit in the middle of the day, then recover at night. I don’t think that’s Bacterial Wilt.

The third day I sacrificed the worst plant and cut through the stem to look at the xylem (water conducting pipes). Yes they were brown, not happy. Does that happen in drowning plants or just those infected with bacteria? I don’t know. The cut ends weren’t sticky, as suggested for bacterial wilt, didn’t pull out sticky threads when pressed together and pulled apart. So next I tried the definitive test for tomato bacterial wilt: I cut a length of stem, stabbed it through with a knife and suspended it in a jar of water to watch for milky bacterial ooze streaming from the cut. Initially a small amount of something gently fell from the cut end. Then stopped. I watched for 5 minutes (some sites said it took several minutes for the ooze to leave). Nothing more happened. I’ve decided they were drowning, so we’re back to string-weaving.

We transplanted these around May 5, and tomorrow we’ll do our first harvest (about 66 days from transplanting). These are listed in Southern Exposure Seed Exchange catalog as 75 days from transplanting to harvest. We grow these Virginia Select Romas here in our garden and sell the seed to SESE. I’ve been selecting for earliness (as well as good yields and tolerance to Septoria leaf spot) and I’ve been wondering what impact I’m having on the “earliness” part of the equation. Seems like it’s working well.

Meanwhile, the plants are recovering from near-drowning and assaults by all manner of other disease organisms that like warm damp weather. I see some Septoria, some early blight, but abundant healthy foliage too.I think they will outgrow the current issues.

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We have been making great progress trimming and sorting our garlic. We’ve trimmed it all! In just a couple of weeks! Yay for us!

But as soon as the tomato trouble gets resolved, another problem arises. Some of our softneck garlic bulbs have onion maggots! What to do? We also had a problem with helpers bagging up garlic before it was fully cured, so we’ve spread the trimmed bulbs back out on racks to finish drying. Is there anything we can do about the maggots? If you have suggestions, please add a comment! I know what to do to reduce our chances of getting them in future: pay attention to rotations, practice good sanitation by removing all allium bits from the plot when we harvest, control weeds ahead of planting garlic (and of course while it’s growing!).

My understanding of the life-cycle of the onion maggot is that pupae overwinter in the soil, adults emerge in spring. 9 days later they lay eggs at the base of plants. Eggs hatch in a week, maggots burrow into the roots of the plants, spending 2 or 3 weeks up to no good. Then they leave the bulbs and head back into the soil to pupate. If we leave our garlic on racks for three weeks, will the larvae just drop to the ground below the racks? Can we then sort the good bulbs from the bad? Will they all be infested by then? It seems biologically determined that the larvae leave after about 3 weeks. How much damage will they do while we wait?

Or can we try sorting good bulbs from bad now? We’ll need to take a closer look at the crop and see what we can do. We also wanted to save stock for replanting, and obviously don’t want to replant infested cloves. Any there any garlic experts reading this?