Tomato Herbicide Injury, August Growing for Market

Roma tomatoes with damage from Triclopyr herbicide July 2016.
Photo Puck Tupelo

This time last year, we were suffering from a herbicide problem which stunted our Roma paste tomatoes. No, we didn’t spray herbicide on them. Someone else sprayed Triclopyr growth regulator herbicide (Ortho Poison Ivy Killer)  on poison ivy down the road, behind some trees. He sprayed on  5/23, and made repeat sprays twice, about two weeks apart (approx. June 4th and 18th). As the crow flies, it might be 600 ft or so from the tomatoes.

Some other brand names of Triclopyr include Grandstand, Alligare, Garlon and Horsepower. Other growth regulator herbicides include 2,4-D, Aminopyralid, Dicamba, Diflufenzopyr, Picloram, Quinclorac, as well as Triclopyr.

On June 18 2016, we noticed some of the younger leaves on our plants were curling inwards and buckling an odd way. There were no obvious spots or mottling, but the sick plants were stunted. Most of the damaged plants were in groups in low areas.

I thought it was a virus. We decided not to handle the plants until we had a diagnosis, for fear of spreading disease. We got help from the wonderful Virginia Tech Plant Diseases Clinic, who said the plants did not have any of the viruses they could test for, or that they knew, and the damage closely resembled growth regulator herbicide damage. But we don’t use herbicides, we protested.

On 6/30 we found out about the initial Triclopyr spraying, but the Plant Disease Clinic at that point agreed that drift was unlikely, given the distance and trees in between our tomatoes and the poison ivy, and the pattern of damage. Triclopyr damage usually appears within one week, not 25 days later (we didn’t find out about the second and third spraying until later). On the other hand, we did not know of any other use of growth regulator herbicide nearby. Their final report, at the end of July, named herbicide drift as the probable cause.

Roma paste tomatoes with oddly curled leaves due to growth regulator herbicide vapor drift.
Photo Puck Tupelo

I researched some more and found information about volatilization on a herbicide website.

High temperatures and low humidity favor herbicide volatilization, which can lead to vapor drift.

We now think that the herbicide sprayed on the poison ivy evaporated or volatilized on that very hot day, formed a little cloud that dropped down in the middle of our tomato patch and did its damage. Tomatoes are very sensitive to herbicides. 68 of our 246 plants showed some damage – about 25%. The Plant Diseases Clinic said:

Symptoms were consistent with chemical injury from a growth regulator type herbicide . . .  Herbicide residue in straw mulch from herbicide-treated pasture or manure from animals fed on herbicide-treated pasture can cause similar symptoms. Since your tomatoes are growing out of the problem it is very unlikely that the problem was caused by herbicide residue in compost/manure/straw used to amend the soil.

To definitively rule out herbicide residue in compost or the soil, I did a bioassay using snap bean seeds planted in numbered pots with tomato plot soil, compost like we’d used, and other garden soil. Beans emerge and grow quickly and can show up herbicide damage.  Most of my bean seed in the bio-assay got dug up and eaten by something. . . such is agriculture! Only one bean came up (out of 48). The bean plant looked fine. It was in a pot of soil from one of the worst tomato plants. This indicated that it was not a problem in the soil (eg from compost or other soil amendments).

The fact that the plants grew out of the problem, making normal leaves later, also suggested it was not a problem in the soil, but an incident after planting. Unfortunately though, after not string weaving for over a month, the plants were a (stunted) jungle and enthusiasm for string-weaving them had plummeted. We got very poor yields that year. Even after all the investigations, my thoughts were:

Drift still seems rather unlikely to me – the pattern of damage, the tiny ready-to-spray bottle so far away. . . It’s sobering how damaging those herbicides can be!

Since then I have acknowledged it most likely was  vapor drift.

I’ve now found a Herbicide Injury Image Database from the University of Arkansas Extension Service. It covers 18 herbicide groups and you can search not just by herbicide group, but by brand name of herbicide, by crop and even a paired search of crop and herbicide. Sadly it doesn’t include the very pairing (tomatoes and Triclopyr) that we were most interested in, but it does have many, many good photos of other combinations.


Recently a friend was showing me her damaged greenhouse tomatoes, which were growing out (recovering) after suffering some damage which caused the stems to make stubby shortened branches. She thought she’d caused the problem by using horse manure after stacking it for “only” 6 months. She thought she was looking at a type of “burning” from manure that was too fresh. I thought it might be damage from one of the “killer compost” herbicides which survive in hay or straw from sprayed fields, survive through composting, survive through livestock digestive systems, and wreak havoc on vegetables.

I looked through the Tomato section of the Herbicide Injury Image Database but I didn’t see exactly what my friend’s plants had. It most resembled the Quinclorac (Facet, Quinstar) damage but I really don’t know.

Tomato damaged by Quinclorac herbicide.
Source (www.uaex.edu) (Dr. Cal Shumway, Dr. Bob Scott, and Dr. John Boyd)
Unmarketable tomatoes ripen on vines affected by contaminated mulch at Waterpenny Farm. (By Margaret Thomas For The Washington Post)

Waterpenny Farm, Sperryville, Virginia suffered herbicide in hay mulch in 2007. The hay they bought had been sprayed with Grazon. They lost 12,000 plants with a harvest worth $80,000. Grazon is another of the growth regulator herbicides like the Triclopyr we were blighted by.

You can read more about “Killer Compost” in these articles by Cindy Conner, Mother Earth News (several samples of off-the-shelf Purina horse feed were contaminated with clopyralid) and Joe Lampl Growing a Greener World TV

Chert Hollow Farm suffered fungicide spray and wrote about pesticide drift part 1 in three episodes, part 2 and part 3. 

Don’t let this happen to you (if you have any control over it) and if it does, seek help.


On a happier note, the August Growing for Market magazine is out. There is a long article about Triage Farming: How to choose what to do when there’s too much to do by Matt S. An important topic and just the time of year when this massive problem hits us. Matt has a sense of humor, which really helps in hard times. There’s also an article European cultivation tools by Sam Hitchcock Tilton. This is followed by Farmers market metrics: Collecting data has many benefits for vendors by Darlene Wolnik. Then a very appetizing article about berries by Michael Brown and a dramatic article on big floral installations for weddings and other events, by Gretel Adams, which includes some very eye-catching and original ideas.

Summer Reading: Mother Earth News, Organic Broadcaster, Finding a Place to Grow

Fall broccoli undersown with a mixed clover cover crop. Photo Nina Gentle.
Fall broccoli undersown with a mixed clover cover crop.
Photo Nina Gentle.

Here’s some leads to some summer reading on gardening and farming. First, my blog post on the Mother Earth News Organic Gardening blog. It’s my third post in a series about intercropping (planting a second crop around or beside a first, to take over after the first crop finishes. In this case, I’m writing about undersowing cover crops in vegetable crops.  We like to undersow our fall broccoli and cabbage about 4 weeks after transplanting, with a mix of crimson clover, medium red clover and Ladino white clover. First we remove the rowcover or ProtekNet we have been using to keep the bugs off the crops, then cultivate with our BCS tiller or our Valley Oak wheelhoe. And hand hoes in the row. Then we broadcast the clover and hope for rain. (Huh! We’ve had plenty so far this summer!). If no rain, we use overhead sprinklers every other night for a week.

The MEN blogpost includes other examples, advantages, challenges and so on.


 

broadcasterlogowebI just received the July/August edition of the Organic Broadcaster. Good thoughtful articles on keeping organic livestock healthy; why organic certification doesn’t have the same attractiveness it once had and what can be done to re-energize enthusiasm for the guarantees that certified organic brings; inspiring stories of mentors who are contenders for the MOSES Organic Farmer of the Year award; advice about getting crop hail insurance; dealing with pesticide drift, using mob grazing of cattle; strengthening the bonds between women farmers by holding potlucks; a review of Jean-Martin Fortier’s The Market Gardener; news about an open-source network of seed growers, plant breeders and researchers; an article about how climate change is impacting agriculture and lots of news snippets about resources, opportunities, reports, and tools for organic farmers; classified ads (bargains!),and an events calendar. This paper is free, in either the electronic or the paper format. It’s based in the Mid-west, with information relevant to us all.


R1IsO4E6fviHqxAg8gx8rIJ42tz3oOygTkNRzqXDhapu5gfQta-a7McKdqgJEFZDDTtYP-F9DxxOKJEbHn5ymsHdGn-CCdiW=s0-d-e1-ftI recently heard from the Piedmont Environmental Council about a publication containing  eight stories of beginning farmers and landowners working together to craft affordable leases that enable committed new farmers to establish themselves in farming, and landowners to put land they are not using into good hands. You can read the stories online or Download the PDF.

Finding a Place to Grow: How the Next Generation is Gaining Access to Farmland.

land_leasing_stories_web_banner_2000xThe biggest hurdle for beginning farmers is usually finding land they can afford. This publication encourages us to think more broadly about what might be possible. The eight stories include

  • land slated for housing development that became instead an incubator farm for half a dozen small farming enterprises (Each tenant negotiates his or her own rent with the landowner, maybe starting out with a reduced rate and building up to what is affordable and realistic as the business grows);
  • another new farm is building up their herd by leasing cattle to make full use of the acreage, until they can afford to own their own big herd;
  • others leased form like-minded farmers who needed to take a break from the intensity of full-time farming;
  • others farm on a public nature preserve owned by a non-profit (as part of the deal, the farmers serve as caretakers for the property, keeping the paths cleared for visitors);
  • another started by using family land that had not been actively farmed, then added leases on neighbors’ lands to expand the farm;
  • Waterpenny Farm has been the model and the training ground for many new farmers (they started their lease by paying the landowner in sweat equity, restoring a house);
  • another leaser points out the advantages of having like-minded people around, and a landowner who wants them to succeed;
  • and finally there’s the story of Willowsford, a planned neighborhood including a working farm to grow food for the development’s residents and others.

So, if you or your friends are hoping to start in farming but can’t afford to buy land, here are ways to farm without ownership – although still with commitment, hard work, variable weather and all the ups and downs of dealing with real live plants or animals.

Growing for Market article about sweet potatoes; zipper spiders

GFM_August 2014_coverThe August Growing for Market magazine is out, including my article about growing sweet potatoes. There is (of course!) a whole chapter in my book about sweet potatoes, and I’ve written previously in GfM about harvesting, curing, selecting roots for growing next year’s crop, and storage (September 2007). And also about starting sweet potato slips and planting them in spring (Feb 20007). And the harvest (twice) and starting the slips are covered in my blog too.

This time I wrote about growing the sweet potatoes out in the garden or field: varieties, crop requirements, when to plant, making ridges, using biodegradable plastic mulch, stages of development (roots first, then vines, then potatoes); and pests and diseases.

Also in this GfM is a good article by Joanna and Eric Reuter of Chert Hollow Farm (who I’ve mentioned before., when they decided to drop organic certification). They write about their 12 or so varieties of garlic and how they market them for specific uses such as roasting, eating raw and sauteeing.

The editor, Lynn Byczynski, writes about her son’s wedding and the flower arrangements she made for the big day. Chris Blanchard writes about Gardens of Eagan farm in Minnesota. Once owned and operated by Martin and Atina Diffley, it is now owned by the Minneapolis Wedge Food Co-op. It has expanded and now hosts a few satellite farms which help supply all the broccoli the Wedge needs. Eric Plaksin of Waterpenny Farm (not too far from Twin Oaks), writes about when he broke his foot, and makes suggestions to help other farmers be (somewhat) prepared for adversity, so it’s manageable. And lastly, Gretel Adams writes an inspiring article about growing bulbs and corms for cut flowers.  A good read all round!


And, on a different topic: Does anyone know if zipper spiders eat hornworms?

Zipper spider on tomato plant.  Credit Wren Vile
Zipper spider on tomato plant.
Credit Wren Vile

We get tobacco hornworms on our tomato plants. Outdoors, they usually get parasitized and do little damage. But the mother of the parasites doesn’t fly inside the hoophouse, and in there we sometimes have to handpick the hornworms. These things get big! And are hard to squash! This year we have lots and lots of these zipper spiders, and few hornworms. I never seem to find zipper spiders eating, but they must, because they grow fast. Anyone know what they eat?