Winter hoophouse growing

 

Hoophouse Yukina savoy at the end of November.
Photo Ethan Hirsh

Last week I wrote about Winter Preparations for Vegetable Gardens. For those with a hoophouse, here are some notes on all the work we can do to grow winter crops there! For those without a hoophouse as yet, scroll to the end for Twenty Benefits of Having a Hoophouse

First, a roundup of previous blogposts on winter hoophouse topics.

Planning winter hoophouse crops includes a description of how we do our hoophouse crop planning so we can maintain a crop rotation and still pack the beds fully with hardy crops.

Fall hoophouse bed prep and shadecloth removal includes spreading compost, broadforking, and a step-by-step guide to hoophouse fall bed prep.

Hoophouse fall bed prep Plans A-D and spider-webs includes some lovely spider photos and a short video of ballooning, as well as info about our first-planted winter crops.

Hoophouse bed broadforked to loosen up slumped soil. I’m happy to say our soil structure has improved in the 18 years since this photo was taken!
Photo Pam Dawling

Young greens in the hoophouse

After the set-backs with our winter hoophouse greens transplants that I wrote about in Hoophouse fall bed prep Plans A-D and spider-webs, we worked really hard and got the whole house planted up. Most of the transplants have recovered from their transplant shock (wilting each day), during the cloudy weather we had.

The new seedlings are coming up fast and calling on us to thin them. We ended up not needing so many of the Plan D plug flat plants, but we’ve kept them for now “in case” .

Plan D: Winstrip seed flats in our hoophouse on Oct 16, a late attempt to catch up!
Photo Pam Dawling

Ultimately if we don’t need them, they’ll go in a salad mix. I wrote about Making baby salad mix last year. The past two days I have been able to harvest a mix in the hoophouse. The ingredient we are shortest of is lettuce. My first mix was spinach, Bulls Blood beet leaves, a few leaves of Tokyo Bekana, Bright Lights chard, Scarlet Frills, Ruby Streaks and Golden Frills, and a handful of lettuce leaves Red Tinged Winter is growing fastest, of all the varieties we planted this year.

Sowing hoophouse winter crops includes some discussion of the tools we like; pre-sprouting spinach seed and growing multi-leaf lettuce.

What’s growing in the hoophouse; reading; planning for winter is an October view of crops.

Frilly Mustards in our Winter Hoophouse is exactly what it sounds like. Four sowings, six varieties. All delicious.

Making baby salad mix includes a discussion of ingredients and methods, balancing nutrition, color, shape and loft.

Young green Panisse and red Revolution lettuce in our hoophouse in November.
Photo Pam Dawling

Cold-tolerant lettuce and the rest, our January 2018 assessment of the varieties we grew that winter and which survived the unusually cold spell we had. Includes sad photos of the casualties!

Also see my Mother Earth News blogpost from August 2018 Grow Great Lettuce in Winter

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Hoophouse seedlings growing outdoors under insect netting. Starting transplants outdoors helps the rotation by reducing the time the crop is growing in the hoophouse
Photo Pam Dawling

Do you value crop rotation in your hoophouse?

In the winter 2019-2020, a reader in the Pacific Northwest wrote: “This winter I have been re-thinking my crop rotation plan after having some issues (with flea beetle larvae in the soil outsmarting my diligent insect netting of my brassica salad crops). These days I see intensive market gardeners seeming to not worry so much about rotation (i.e. Neversink farm, etc), and yet I’ve always been taught that it is such an important principle to follow. I reviewed your slideshows on crop rotation and also cool crop planning in the greenhouse (which briefly addresses salad brassica rotation with other crops). With how much space I have and the high demand I have for brassicas, for salad mix (mustards) and also the more mainstay cole crops, I had settled on a 2.5 yr between brassica crop rotation (but planting two successions of mustards in the same bed within one year, in the year the bed was in mustards, with a lettuce or other crop breaking up the successions, with the idea that they were very short day and also light feeder crops). Wondering if you think this just doesn’t sound cautious enough, or if this sounds like a reasonable compromise with not having more space to work with (and wanting to satisfy the market demand for brassicas).”

I replied: “Yes, I do think crop rotation is important. I do know some farms seem to have given it up. I think what you are seeing shows one reason why rotation is important. In our hoophouse, we do as you do, allocating brassicas to a space for that winter season and perhaps doing more than one round of brassica crops. Then moving away from brassicas for the next two winters. If doing that doesn’t get rid of the flea beetle problem, and you are being thorough about netting with small-enough mesh netting (sounds like you are, but maybe check the mesh size), then my next step would be spinosad when the flea beetles appear. You can spray the inside of the netting too, and close it quickly. It’s that or a longer rotation, which it sounds like is not financially viable. You could also try farmscaping and/or importing predatory insects (not sure if there are any), Are there beneficial nematodes that attack flea beetle larvae? These are things I don’t know about, but might be worth looking into.”


Doing a spot of research today, I find that Heterorhabditis bacteriaphora, (Hb nematodes) a beneficial nematode fromArbico Organics will attack flea beetles. also known as NemaSeek, and sold separately. This is the wrong time of year for introducing nematodes in most of the US. They need warm weather to thrive.

Another suggestion from Arbico is BotaniGard Maxx & other B. bassiana sprays, which infect and kill adult flea beetles. Repeat applications as needed throughout the growing season.

Kaolin clay (Surround) is another possibility.

Also see Harvest to Table on the topic of dealing with flea beetles

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View through the hoophouse doors in December.
Photo Kathleen Slattery

Add a hoophouse to your food production

For those of you wistfully thinking about a hoophouse, let me help you a step closer to having one next year! Sales of my Year-Round Hoophouse book are doing well, which suggests to me that quite a few gardeners and growers are thinking in this direction.

Twenty Benefits of Having a Hoophouse

  1. An extended growing season because plants are protected from cold weather.
  2. Faster growth and higher total yields.
  3. Beautiful unblemished crops not battered by the elements.
  4. Fewer foliar diseases because the leaves can stay dry.
  5. Crop survival at lower temperatures in the hoophouse than is possible outdoors.
  6. Better crop recovery in winter due to warm sunny days following the cold nights.
  7. Some protection from deer and other pests large and small.
  8. Soil temperature stays above 50F (10C) in zone 6b. Warm soil = faster cold weather growth.
  9. Higher proportion of usable crops – more food, higher sales dollars.
  10. Diverse crop portfolio – grow crops that wouldn’t succeed outdoors in your climate.
  11. Harvest whenever you need the crops, even during pouring rain!
  12. Wonderful working conditions – no need for gloves and hats; take off your coat.
  13. A food garden on a manageable scale.
  14. A place to enjoy practicing intensive food production.
  15. The chance to have an area completely free of weeds – new weed seed doesn’t blow in.
  16. No need to work with heavy machinery.
  17. Much better value for producing crops (per dollar invested) than a heated greenhouse.
  18. Can be constructed by generally-handy people. Specialists are not needed.
  19. NRCS grants are available for some hoophouses. Natural Resources Conservation Service, Environmental Quality Incentives Program, High Tunnel System Initiative.
  20. Ecological energy use. The embodied energy of the plastic is less than the energy that would be used to ship similar produce from somewhere warmer (Eliot Coleman, Four Season Harvest). Another study found this was not true for smaller (9 x 12 m) hoophouses – although the economic incentive for growers is still true, there is no energy efficiency advantage to the planet. Smaller carbon footprint: shipping 1 kg lettuce has 4.3 times the CO2 footprint of locally grown hoophouse lettuce. Plawecki, R., Pirog, R., Montri, A., & Hamm, M. (2014). Comparative carbon footprint assessment of winter lettuce production in two climatic zones for Midwestern market. Renewable Agriculture and Food Systems, 29(4), 310-318. doi:10.1017/S1742170513000161.
September sown White Russian kale (transplanted in October).
Photo Wren Vile

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Know your climate

WeatherSpark climate summary for Louisa, Virginia. Go to the website to click for more information

The WeatherSpark website provides “The Typical Weather Anywhere on Earth”. Enter your nearest town or airport and you get clearly explained info with fascinating graphics of how the weather goes over the year in your locality. Note this is not a forecast site, it’s about average weather for each place. Useful to people who’ve recently moved and want to know what to expect this winter, or to new gardeners who haven’t paid so much attention previously. Or to those who want to check their assumptions (I really thought the wind was out of the west more of the time than records say). There are charts of high and low temperature, temperature by the hour each month, cloud cover, daily chance of precipitation (both rainfall and snowfall), hours of daylight, humidity, wind speed and direction and solar energy. A big help in making wise decisions. I know that climate change is going to cause havoc with averages, and we’ll need to learn to become better weather forecasters individually, and to use soil temperature and other metrics to decide when to plant. This website explains things well.

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Winter gives a time for most of us to ponder success, failure, and possibilities for doing things differently.

 

Books, blogs, conferences and seed-starting

Sustainable Market Farming on display. Credit Ken Bezilla
Sustainable Market Farming on display.
Credit Ken Bezilla

Sales of my book peaked during the holiday season (as also happened last December), so I conclude quite a few growers got a copy as a gift. I hope you are all happy with it! I also noticed that my reviews of Craig LeHoullier’s Epic Tomatoes and Jean-Martin Fortier’s Market Gardener have had a lot of visits, so many gardeners and growers will be curled up with a book, making plans for the next growing season.

I’ve also been catching up on reading, although if I had more time, I could give in to that urge even more! Last week I wrote a post for the Mother Earth News Organic Gardening blog, on Winter Vegetables in Your Hoop House and I firmed up a booking to present 3 workshops at the West Virginia Small Farms Conference February 26-28. On the Friday I’ll be presenting two new workshops back-to-back: winter hoophouse growing and summer hoophouse growing. Of course, I have mentioned these topics in other workshops I’ve presented. The winter crops feature in Cold Hardy Winter Vegetables (click the link to watch the slideshow). I won’t be presenting that workshop at Charleston (the WVSFC site) despite what I said a couple of weeks ago!

The summer crops featured in a presentation I gave at the Southern Sustainable Agriculture Working Group ConferencePractical Tools and Solutions for Sustaining Family Farms.” This year it’s January 14-17, 2015, in Mobile, Alabama. I wish I was going, but I decided it was too far away this year. I intend to go in 2016, when I hope it will be nearer Virginia. My summer hoophouse crops workshop for SSAWG was way back in 2009, before I really got to grips with slideshows! And now I have a lot more photos than I did then! And at WVSFC my Saturday workshop will be the ever-popular Succession Planting for Continuous Vegetable Harvests.

A bed of overwintered leeks Photo credit Twin Oaks Community
A bed of overwintered leeks
Photo credit Twin Oaks Community

Meanwhile, this week in the garden, I have been taking my turn with the other crew members to harvest for our 100 community members. It takes about 3 hours each day to haul in enough fresh veggies for the masses. Outdoors we have kale, spinach, collards, leeks, cabbage and still some senposai, and the last dregs of celery and lettuce. The chard and the scallions have given up for now. Not dead, just resting. In the hoophouse we are harvesting salad mix, which includes some combination of baby lettuce mix, spinach, mizuna, Ruby Streaks, Bulls Blood beets, Tokyo bekana, Bright Lights chard and arugula). Each harvester gets to customize the mix as they like, so we don’t get the same thing every day.

We are also harvesting pak choy and Napa Chinese cabbage as well as baby turnips and turnip greens, radishes, tatsoi, Yukina savoy, and spinach for cooking. We are leaving the kale and the lettuce heads for later, when we have fewer other crops available (or if we are under snow). the hoophouse is a delightful place to work!

Yukina Savoy Credit Ethan Hirsh
Yukina Savoy
Credit Ethan Hirsh

Pretty soon we will be dusting off our heat mat, plugging in the germination chambers, tipping the spiders out of the pots and flats and starting our first seedlings of 2015. We usually start with some early cabbage, lettuce, and mini-onions Red Marble in mid January, and follow up with early tomatoes (to plant in the hoophouse) the week after that. At that time we also start kale and spinach, although nowadays we start those in the ground in the hoophouse and move them out to the garden as bare-root transplants.